Seaside Oyster Bar Menu

Chilled beverage options: sweet tea, unsweet tea, arnold palmer.

Hot drinks selection featuring a single shot of espresso, regular brewed coffee, and a variety of hot tea.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Classic citrus refreshment.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Clear, refreshing bottled water.

Refreshing citrus beverage.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Refreshing, Sparkling Beverage with a Zesty Ginger Kick

Invigorating Energy Surge: The Classic Red Bull Experience

Refreshing, crisp ginger-flavored carbonated soft drink.

Pineapple juice typically includes freshly pressed pineapple, offering a naturally sweet and tangy flavor.

Pure, refreshing hydration in a bottle.

queso fresco-chipotle cream-candied jalapeno jam-pickle onions (vegetarian upon request)

house made pimento cheese dip, served with jalapeno jam-celery-fried wontons-cucumber slices.

viet slaw-sesame-siracha aioli

white wine-butter-shatllot-cream

Mini shrimp atop creamy grits. Option to order as appetizer or entrée.

Cocktail & Charred lemon

Crispy shrimp bites. Available as appetizer or entrée.

Cajun-seasoned seafood mixed with rice, peppers, and onions. Available as an appetizer or entree.

mild-medium-hot-lemonpepper-SOBhotsauce\r\nservedw/celeryandherbedranchorbleucheese\r\naddfries+4.5

1⁄2 poundhotorcold-charredlemon-housecocktail

marinatedahituna*-avocado-citrusponzu\r\nwatermelonradish-gingerdressing-sriracha

butter-whitewine–garlic\r\nhousecroutons–butter–charredlemon\r\ncharredcherrytomato–garlicfrenchbread

thyme-butter-housespiceblend\r\ngrilledgarlicfrenchbread-caramelizedonion

shrimp-mussels-bacon-chives-prov & smoked gouda-seafood chowder-crispy French fries.

smokedfishoftheday-candiedjalapeñojam\r\nchive-friedwontonchips-sweetydroppeppers

Crispy potatoes with bravas sauce. Available as appetizer or entree.

lump cake-tomato-old bay-Dijon-smoked tartar-arugula-buttered brioche

cold: tarragon-cucumberdressing\r\nhot: butter-oldbay-lemon-chive

chopped shrimp-tarragon-cucumber dressing-toasted roll-butter-sob seasoning-dill

blackened redfish-arugula-sweet ginger soy-tomato honey mustard–brioche-grilled pineapple–provolone

Breaded seafood, typically includes a special house sauce, lettuce, and tomato, served on a brioche bun.

craft blend beef-arugula-bacon jam-brioche SOB smokey burger sauce-provolone-garlic

blackened chicken breast-arugula-honey mustard-grilled pineapple–brioche-tomato-provolone-sweet ginger soy

Your choice of 1 fried: shrimp-soft shell crab-oyster.\r\n tomato-arugula-smoked tartar-french bread.

fried or blackened red fish- viet slaw-ginger dressing-sriracha aoli-cucumber-pickled onions-corn/flour tortilla, served w black beans.

avocado-red onion-bleu cheese-boiled egg-cucumber-tomato-bacon-spring mix-croutons.

romaine chopped lettuce-Caesar dressing-house croutons-shaved parmesan

bacon-potato-cream-clam-carrons-thyme-white wine-seasoned crackers-shimp

Shallot-applewood bacon-grape tomato-bleu cheese dressing-green onion-bleu crumble-balsamic reduction

brined fried chicken-mike's hot honey-bacon jam-buttermilk waffle-green onion-spiced honey butter-smoked gouda grits

Creamy, smooth sauce made from chicken stock, typically includes butter and flour to achieve its thick consistency.

linguini pasta-butter-nola bbq seasoning-charred lemon-thyme-heirloom tomato served w side salad & garlic french bread\r\ngrilled chicken: +$4 blackened redfish: +$8 grilled shrimp: +$6

shrimp-crawfish-potato-corn-mushroom-boiled egg-smoked sausage-mussels-lemon. choose flavor (garlic butter-old bay-nola bbq style- Sob mix)

smoked gouda grits-shallot-tasso ham-charred lemon-tomato chutney add fried catfish $18 Blackened shrimp $20 Blackened redfish $23

pan fried grit cake-arugula salad -cajun cream-rosemary red potatoes-charred lemon.

your choice: nola style bbq-garlic butter-steamed. served with corn and rosemary potatoes.

crisp garlic-sweet soy ginger-charred orange-toasted sesame-over bed of seasonal veggies & white rice. sub grilled chicken breast no additional charge

grouper-shrimp-oysters-calamari\r\nchoose one-three\r\nhushpuppers, viet slaw, & fries or side salad.your choice blackened fried (calamari & oyster fried only)

Seafood Platter: Assortment of the day's catch. Choice of handhelds or sides including fries, kettle chips, side salad, smoked gouda grits, or viet slaw.

Seafood platter featuring choice of handhelds and sides. Options include fries, kettle chips, side salad, smoked gouda grits, or Viet slaw.

beer battered fish served w fries-house chips smoked tartar & malt vinegar salt (malt vinegar upon request)

Mussels linguini in a white wine sauce, served with a choice of side salad.

Saffron-infused rice typically includes a variety of seafood such as shrimp, mussels, and calamari, often cooked with peppers and peas.

Fried fish fillet, sautéed with garlic, typically includes a blend of herbs and spices to enhance the flavor, served without additional sides.

Cinnamon-spiced, tender apples encased in a flaky, buttery crust.

A warm, freshly baked brownie paired with a scoop of vanilla ice cream, often drizzled with chocolate syrup.

Crispy battered Oreos, deep-fried to golden perfection, dusted with powdered sugar.

Fresh, creamy seafood-flavored ice cream. Choose from 1 or 2 scoops.

Classic French dessert featuring a smooth, creamy custard base, traditionally topped with a thin, crisp layer of caramelized sugar.

Brownie, chocolate fudge, chocolate cake, cheesecake, almonds, and chocolate buttercream icing.

Creamy grits blended with smoked gouda cheese, typically served as a comforting side dish.

Shredded cabbage and carrots, often enhanced with herbs like cilantro, dressed in a light, tangy vinaigrette.

Grilled corn on the cob, typically seasoned with a blend of herbs and spices to enhance its natural sweetness.

Red potatoes seasoned with fresh rosemary and lightly roasted to highlight their natural flavors.

Savory Black Beans, Slow-Cooked to Perfection

Deep-fried, cornmeal-based savory balls, typically includes onions and a blend of seasonings.

Fresh Green Salad: A Crisp, Refreshing Side Dish

Thinly sliced potatoes, fried until crisp, typically seasoned with a unique blend of spices.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Soft and fluffy white rice, cooked to perfection.

Grilled chicken breast, typically seasoned and cooked to enhance its natural flavors.

Grouper side option, available as catfish or redfish.

Eight oysters, lightly breaded and fried, typically served with a tartar sauce.

Salmon typically prepared to highlight its natural flavors, often accompanied by a simple seasoning or glaze to enhance its taste.

Tuna prepared to highlight its natural flavors, typically served as a complement to the main course.

Three pieces of bread, typically served as an accompaniment to enhance the meal.

Assorted Seasonal Fruits, Freshly Sliced and Served

Beef gravy infused with rosemary, offering a robust accompaniment to enhance various dishes.

Seasoned and fried red fish fillet served with a savory sauce, garnished with green onions and a slice of lemon.

A side serving of catfish, typically prepared by frying, and commonly accompanied by a selection of dipping sauces.

Thinly sliced wonton wrappers, lightly fried until crisp.

Romaine lettuce and parmesan cheese, typically includes croutons, tossed with a classic Caesar dressing.

Six shrimp, prepared with your choice of sweet heat, garlic butter, or cajun seasoning.

Savory stir-fried rice with mixed vegetables and choice of protein.

Bread infused with rosemary and garlic, typically includes a blend of herbs and is toasted.

A single patty made with a mix of lump crab meat, breadcrumbs, and select seasonings, lightly fried to achieve a crispy exterior and tender interior.

Includes drink and fries, chips or fruit cup.

Includes drink and fries, chips or fruit cup.

Includes drink and fries, chips or fruit cup.

Pasta prepared with a simple and kid-friendly sauce, typically including a sprinkle of cheese.

A creamy sauce with bold blue cheese crumbles, typically served as a rich topping or dressing for enhancing seafood dishes.

A tangy reduction of balsamic vinegar, typically includes a balance of sweetness and acidity, ideal as a complement to seafood dishes.

A harmonious blend of sweet honey and tangy mustard, typically served as a condiment for enhancing seafood dishes.

A rich reduction of balsamic vinegar, often sweetened with a hint of sugar or honey, creating a syrupy consistency ideal for drizzling.

A unique blend of ingredients, Chitty Chitty Sauce combines elements from various culinary traditions to create a distinctive taste experience for seafood dishes.

A tangy blend of ketchup and horseradish, often complemented by lemon juice and Worcestershire sauce, creating a bold accompaniment for seafood.

A blend of grated horseradish root, often combined with vinegar, creating a sharp and pungent sauce suitable for enhancing seafood dishes.

A cold condiment made with mayonnaise, finely chopped pickles, capers, and a blend of herbs.

A tangy, tomato-based sauce with a smooth consistency, traditionally paired with a variety of dishes.

A smooth blend of oil, egg yolk, and vinegar, often seasoned with mustard and lemon juice for a creamy texture.

A blend of sweet honey and zesty ginger, creating a versatile sauce suitable for enhancing seafood dishes.

A classic sauce with a tangy and slightly spicy flavor profile, commonly used as a condiment or ingredient in various dishes.

A rich, smoky barbecue sauce that typically includes a blend of spices and a hint of sweetness.

Pure, cold-pressed olive oil, typically includes the finest olives for a smooth and versatile sauce.

A blend of butter with a hint of sweetness, ideal for complementing seafood dishes without overpowering their natural flavors.

Mini shrimp paired with creamy grits. Available as appetizer or entree.

Queso fresco-chipotle cream-candied jalapeno jam

Candied pecan-spiced honey butter- Mike’s hot honey

2 eggs your way*-challah toast-rosemary home fries-smoked gouda grits-applewood bacon or cran-fennel sausage.

challah bread-bourbon maple syrup-spiced honey butter-granny smith filling-sweet cream cheese-candied pecans.\r\nServed w choice of applewood bacon or cran-fennel sausage.

shrimp-smoked sausage-red pepper-onion-red potato-poached egg*-house butter-sriracha lime hollandaise-chive

juicy fried chicken breast-Mike's hot honey-green onion-buttermilk waffle-spiced honey butter-bacon jam-gouda grits.

smoked gouda grits-tasso ham-butter-shallot-tomato chutney-smoked sausage-butter-charred lemon

Tenderized steak coated in a seasoned batter and fried, typically accompanied by a creamy country gravy.

avocado-red onion-bleu cheese-boiled egg-cucumber-tomato-bacon-spring mix-croutons.

brined fried green tomato-tasso ham-poached eggs*-chipotle cream-english muff

lump crab cakes-tomato-arugula-pocahed eggs*-old bay-sriracha lime hollandaise-english muff

claw & knuckle meat-poached eggs*-arugula-sriracha lime hollandaise-dijonnaise-dill-chive-toasted french bread-compound butter.

Rich, flavorful cup of espresso brewed to perfection.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Rich, creamy milk flavored with velvety smooth chocolate.

Rich and creamy plant-based milk made from whole soybeans.

Freshly squeezed lemon juice sweetened with cane sugar.

Vibrant citrus delight, packed with vitamin C.

A refreshing beverage made from the juice of cranberries.

Pressed from ripe apples, resulting in a naturally sweet and refreshing drink.

Freshly brewed sweet tea, typically includes a balance of sweetness to complement its rich tea flavor.

Unsweetened tea, brewed from select tea leaves, served as a refill without added sugar.

Freshly sliced tomatoes, typically seasoned with herbs and a drizzle of olive oil.

Assorted Seasonal Fruits, Freshly Sliced and Served

Freshly sliced avocado, typically served as a simple yet elegant brunch side.

Applewood smoked bacon, typically served in thick slices, offering a rich and smoky flavor.

Succulent Canadian Bacon: Perfectly Cured and Sliced Thin for a Rich Flavor

A side of succulent sausage, typically seasoned and smoked to enhance its rich flavors, offering a satisfying addition to any brunch.

Spiced and smoked pork, typically includes a blend of Cajun seasoning.

Crab-fennel sausage combines ground crab meat and fennel, typically encased in sausage skin, offering a unique seafood twist to traditional sausage flavors.

Two eggs, prepared to your liking, offering a simple yet satisfying complement to any brunch side selection.

An everything bagel, coated with a blend of onion, garlic, black and white sesame, poppyseed, and caraway seeds.

A buttermilk Belgian waffle served with maple syrup.

Cubed potatoes fried with rosemary, typically includes a blend of herbs for added flavor.

Crisp, golden-brown bread, perfectly toasted for a comforting, simple pleasure.

Lightly battered shrimp, drizzled with a tangy, creamy sauce, typically accompanied by shredded lettuce and diced tomatoes on a soft corn tortilla.

Battered fish, shredded cabbage, pico de gallo, and house white sauce on a soft corn tortilla.

Lightly seasoned seafood, typically topped with shredded lettuce, tomato, and onion on a soft corn tortilla.