Seared Menu

5.0

(5 Reviews)

Soups
- Lobster Bisque
  Rich creamy bisque topped with lobster meat.
  $10.00
- Baked French Onion
  Caramelized onions, herb crouton topped with gruyere and Parmesan cheeses.
  $9.00
Salads
- Seared House Salad
  Mixed local greens, heirloom cherry tomatoes, English cucumber, shaved radish, house citrus vinaigrette.
  $10.00
- Heirloom Tomatoes & Mozzarella Salad
  Balsamic syrup, torn basil, extra virgin olive oil.
  $12.00
Seared Steak Bar
- 12 Oz. Center Cut Sirloin
  $40.00
- 12 Oz. Veal Chop
  $50.00
Small Plates
- Seared Rare Tuna Plate
  Wasabi aioli, Thai cucumber salad.
  $15.00
- Pork Belly Taco Plate
  Steamed bun, sesame aioli, cabbage slaw.
  $12.00
Entrees
- Duck Duet
  Roasted duck breast, leg confit, corn risotto, asparagus, baby carrots, grain mustard demi.
  $32.00
- Grilled Wild Salmon Fillet
  Spinach succotash, chive butter sauce.
  $36.00