Seared Bistro Albuquerque Menu

A diversity of local and imported cheeses and charcuterie board fresh and dried fruit on crunchy baguette toast.

Citrus cured salmon, pickled onions, carrot salad, cucumbers wasabi aioli, and soy-ginger sauce.

Creamy hummus with a hint of smoked chipotle peppers served with pita bread and fresh cut veggies.

Served with traditional cocktail sauce.

Served with green chile ranch.

Inquire about daily rotating special.

House made spread. Mixed greens.

Mixed greens drizzled with lemon vinaigrette, diced bacon, candied walnuts, sliced apples, blue cheese crumbles, pickled onions, and grilled lemon chicken.

Crispy mixed greens tossed with sesame oil dressing, celery, red bell pepper, sesame seeds, fried wonton strips, and green onions.

Mixed greens, cherry tomatoes, cucumbers, croutons, and cheddar cheese.

Seared and sliced top sirloin, roasted garlic-horseradish aioli on a toasted hoagie roll. Green Chile

Plant-based ground patty non GMO's Cheese Green Chile Mushrooms

Swiss cheese, caramelized onions, smoked applewood bacon, baby spinach on a french baguette.

Slow braised pork served with potatoes au gratin, apple fennel salad, and whole grain mustard sauce.

Served with potatoes au gratin, seasonal vegetables, and béarnaise sauce.

Served with roasted garlic vegetables, choice of side, and a red wine reduction.

Served with roasted garlic vegetables, choice of side, and a red wine reduction.

House cut steak basted with chimichurri sauce, with roasted redskin potatoes and broccolini.

Served with seasonal vegetables, béarnaise sauce, roasted redskin potatoes, topped with crab meat and green chile.

Local grass-fed beef, roasted redskin potatoes and onions, asparagus, sautéed mushrooms, red wine-demi glaze reduction.

Chef's creation of the day with a side pairing.

Australian lamb with seasonal vegetables served with a red chile demi glaze.

Bone marrow with roasted red onion, bacon jam and seasonal vegetable.

Chili glazed tofu, soybean patty, stir fry vegetables, and spinach salad.

Root vegetable hash and orange gastrique.