Seared Bistro Albuquerque Menu

119 San Pasquale Ave SW, Albuquerque, NM 87104
  • Appetizers

    • Encrusted Brie

      Brie encrusted with roasted pine nuts, served with apples, rustic bread, with balsamic reduction.
    • Charcuterie Board

      A diversity of local and imported cheeses and charcuterie board fresh and dried fruit on crunchy baguette toast.
    • Salmon Crudo

      Citrus cured salmon, pickled onions, carrot salad, cucumbers wasabi aioli, and soy-ginger sauce.
    • Spicy Hummus

      Creamy hummus with a hint of smoked chipotle peppers served with pita bread and fresh cut veggies.
    • Shrimp Cocktail

      Served with traditional cocktail sauce.
    • Fried Asparagus

      Served with green chile ranch.
    • Homemade Chips And Salsa

    • Salt Spring Island Mussels

      Inquire about daily rotating special.
    • Goat Cheese Crostini's

      House made spread. Mixed greens.
  • Soups

    • French Onion Soup

    • Soup Du Jour

  • Salads

    • Classic Caesar Salad

      Crispy romaine salad with a hint of lemon.
    • Chopped Salad

      Mixed greens drizzled with lemon vinaigrette, diced bacon, candied walnuts, sliced apples, blue cheese crumbles, pickled onions, and grilled lemon chicken.
    • Salmon Sesame Wonton Salad

      Crispy mixed greens tossed with sesame oil dressing, celery, red bell pepper, sesame seeds, fried wonton strips, and green onions.
    • House Salad

      Mixed greens, cherry tomatoes, cucumbers, croutons, and cheddar cheese.
  • Sandwiches

    • Bistro Chop Burger

      In house ground steak with choice of French fries or sweet potato fries. Cheese Applewood Smoked Bacon Green Chile Mushrooms
    • Mighty Steak Sandwich

      Seared and sliced top sirloin, roasted garlic-horseradish aioli on a toasted hoagie roll. Green Chile
    • Veggie Burger

      Plant-based ground patty non GMO's Cheese Green Chile Mushrooms
    • French Onion Chicken Breast Sandwich

      Swiss cheese, caramelized onions, smoked applewood bacon, baby spinach on a french baguette.
  • Entrees

    • Roasted Chicken

      Organic half chicken, green chile calabazitas, roasted shallots, pan gravy jus.
    • French-Cut Pork Chop

      Slow braised pork served with potatoes au gratin, apple fennel salad, and whole grain mustard sauce.
    • Pan Seared Norwegian Salmon

      Served with potatoes au gratin, seasonal vegetables, and béarnaise sauce.
    • Steak Kabob

      Served with roasted garlic vegetables, choice of side, and a red wine reduction.
    • Chicken Kabob

      Served with roasted garlic vegetables, choice of side, and a red wine reduction.
    • House Cut Loin

      House cut steak basted with chimichurri sauce, with roasted redskin potatoes and broccolini.
    • Albuquerque Filet Oscar Medallions

      Served with seasonal vegetables, béarnaise sauce, roasted redskin potatoes, topped with crab meat and green chile.
    • Filet De Boeuf

      Local grass-fed beef, roasted redskin potatoes and onions, asparagus, sautéed mushrooms, red wine-demi glaze reduction.
    • Scallops

      Chef's creation of the day with a side pairing.
    • Herb Crusted Rack Of Lamb

      Australian lamb with seasonal vegetables served with a red chile demi glaze.
    • 14 Oz Cowboy Ribeye

      Bone marrow with roasted red onion, bacon jam and seasonal vegetable.
    • Vegetarian

      Chili glazed tofu, soybean patty, stir fry vegetables, and spinach salad.
    • Duck A' L'Orange

      Root vegetable hash and orange gastrique.
  • Sides

    • Roasted Redskin Potatoes

    • Potatoes Au Gratin

    • Asparagus

    • Broccolini

    • Green Chile Calabazitas

    • French Fries

    • Sweet Potato Fries

    • Seasonal Vegetables

  • Patio Menu

    • Homemade Chips And Salsa

    • Veggie Crudite

    • Chicken Wings

    • Pizza Logs

    • Shrimp Cocktail

    • Green Chile Cheese Fries

    • Chicken Tenders

    • Twice Baked Potato Skins

    • Mini Beef Sliders

    • Chicken Cheese Quesadilla

    • Beef Cheese Quesadilla

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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