Sear House Grill Menu

Tender 8oz filet mignon. Choose your preferred meat temperature: Rare to Well Done.

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

A trio of chef-selected sides, typically includes a blend of vegetables, starches, or breads, prepared in traditional Italian style.

Spinach, beets, and leeks over farro

Chilean sea bass, typically pan-seared and served with a garlic lemon white wine sauce, complemented by cherry tomatoes and capers.

Colossal crab meat and roasted pepper aioli

Diced raw sushi-grade tuna, avocado, cucumber, and soy-ginger vinaigrette.

Neuska smoked thick bacon, typically served as a robust starter, often accompanied by a light garnish or dipping sauce to complement its rich smokiness.

Little neck baked, garlic & lemon

A selection of imported cheeses, dried fruits, nuts, and crackers.

Filled with ricotta cheese, tomato & mozzarella

Classic french onion soup

Fresh clams on the half shell, topped with a mixture of bacon, peppers, and onions, typically includes a seasoned breadcrumb filling.

Sliced tomatoes and fresh mozzarella, typically accompanied by basil and drizzled with extra virgin olive oil.

House-made meatballs, typically includes a blend of ground beef and pork, simmered in a traditional marinara sauce and garnished with parmesan cheese.

Lobster, leeks, and light lobster broth

Iceberg lettuce, bacon, tomato, and blue cheese dressing

Red beets, strawberries, Asian pears, pecans, goat cheese, and honey balsamic dressing

Mixed greens, tomatoes, cucumbers, and red onions, often accompanied by Italian dressing or balsamic vinaigrette.

Pears, beets, fig, goat cheese, and champagne vinaigrette

Asparagus, hearts of palm, onions, beets, carrots, tomato, and balsamic dressing

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

Broccoli sautéed with a hint of garlic and olive oil, achieving a lightly charred exterior for added depth.

Tender pieces of lobster mixed with creamy cheese sauce, typically includes a blend of select cheeses, enveloped in macaroni. Topped with a crisp breadcrumb crust.

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

Crispy sweet potato fries, lightly seasoned with a hint of salt

Broccoli G.O. is gently sautéed with garlic and olive oil, offering a simple yet classic Italian side dish.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Asparagus gently steamed to preserve its natural flavors and textures, typically seasoned with a hint of salt.

Italian long peppers, sautéed in olive oil, typically includes garlic and a hint of seasoning to enhance their natural spicy flavor.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Sauteed asparagus typically includes fresh asparagus sautéed with garlic and olive oil, often garnished with grated Parmesan cheese.

Creamy mashed potatoes infused with roasted garlic flavor

Arborio rice cooked with a variety of mushrooms, typically finished with parmesan and a hint of garlic in a creamy white wine sauce.

Perfectly roasted potatoes, seasoned with rosemary and garlic for a crispy, aromatic side dish.

Steamed spinach gently prepared, typically includes a hint of garlic and a light seasoning.

Thinly sliced potatoes, deep-fried until crispy, typically including a light seasoning.

Onions sautéed in olive oil, often accompanied by a hint of garlic, following traditional Italian cooking methods.

Perfectly baked, fluffy potato with a crisp skin

Steamed sweet corn, typically includes a light seasoning and is finished with a touch of butter.

Shared steak with choice of meat temperature.

Rare, medium rare, medium, medium well, well done, or black & blue.

Rare, Medium Rare, Medium, Medium Well, Well Done, or Black & Blue.

Rare to Well Done. Steak perfection.

Juicy beef patty with melted cheese. Choose your preferred meat temperature.

Lamb Chops: Rack of lamb slices offered with your choice of meat temperature: Rare, Medium Rare, Medium, Medium Well, Well Done, or Black & Blue.

Rare, Medium Rare, Medium, Medium Well, Well Done, or Black & Blue.

Rare, Medium Rare, Medium, Medium Well, Well Done, or Black & Blue.

Tender 8oz filet mignon. Choose your preferred meat temperature: Rare to Well Done.

Chilean sea bass, typically pan-seared and served with a garlic lemon white wine sauce, complemented by cherry tomatoes and capers.

Deep-fried soft shell crab with lemon, tomato, caper vinaigrette, and asparagus.

Creamy burrata served with a selection of accompaniments, often including fresh tomatoes, arugula, and a drizzle of extra virgin olive oil and balsamic glaze.

Breaded veal chop topped with parmesan and marinara sauce, typically includes a side of pasta.

Goat cheese medallions encrusted with crushed pistachios, typically accompanied by a light, savory garnish.

Pan-seared tuna, typically accompanied by a blend of Mediterranean herbs, a touch of lemon, and extra virgin olive oil.

Panko crusted seared tuna soy glaze, and wasabi sauce with mixed vegetables

Succulent Shrimp in Garlic Butter Sauce, Served over Pasta

Shrimp sautéed in a spicy marinara sauce, traditionally served over linguine pasta.

2 lb lobster with choice of broiled, steamed, or 'angry' preparation.

Twin lobster tails, typically served with a light seasoning and accompanied by drawn butter.

Shrimp sautéed with garlic and basil in a classic marinara sauce, traditionally served over linguine.

Spinach, beets, and leeks over farro

Asparagus, risotto, crab meat, and crispy prosciutto

Breaded chicken breast, arugula, tomato, and onions

Juicy, perfectly grilled chicken with a hint of herbs and spices.

Traditional Parmesan marinara sauce and pasta

Pieces of chicken are combined with sausage, peppers, onions, mushrooms, and potatoes, all simmered in a brown sauce with a hint of balsamic vinaigrette.

Bucatini pasta tossed with guanciale, onions, and a spicy tomato sauce, finished with pecorino romano cheese.

Butternut squash ravioli, typically served with a sage butter sauce, garnished with toasted walnuts or pecorino.

Chicken giambotta typically includes sautéed chicken, Italian sausage, a variety of peppers, mushrooms, onions, and potatoes, all simmered in a rich wine-infused sauce.

Linguini in white or red clam sauce

Pasta pillows filled with lobster, typically served in a creamy pink vodka sauce.

Pappardelle pasta accompanied by a selection of seafood, often includes shrimp, clams, mussels, and scallops, served in a savory tomato broth.

Fresh homemade pasta with short ribs & mushrooms