Sear Menu

$Restaurant, Seafood, Steak house

265 Peachtree Center Ave NE, Atlanta, GA 30303

DAILYS STARTERS SALADS SIDES MAINS STEAKS A LA CARTE CHEF'S CHOICE SAUCES ADDITIONS FROM THE SEA

DAILYS
- Shucked Oyster
  mignonette, house hot sauce [GF]
- Charcuterie Board
  local cheese, craft meats, doux south mustard, house pickles, jams, oat & seed crackers
  $18.00
- Market Sea
  chef’s preparation of market catch
- Market Land
  chef’s preparation of locally sourced, specially selected fare
STARTERS
- Tomato Bisque
  brioche grilled cheese, torn basil
  $9.00
- Chef’s House Butter Bread
  marquis honey sea salted banner butter
  $7.00
- Crispy Gulf Rock Shrimp
  old bay mayo
  $14.00
- Falafel Bites
  curry aioli
  $12.00
- Beer Poached Savannah Shrimp
  wakame, yuzu cocktail sauce
  $16.00
SALADS
- Little Gem Salad
  neuskes bacon, heirloom tomato, sweet grass dairy ‘asher blue’, chive dressing [GF]
  $15.00
- Georgia Baby Green Salad
  figs, honey crisp apple, heirloom tomato, sherry vinaigrette [GF]
  $14.00
- Knife & Fork Caesar Salad
  baby romaine, parmesan, brioche crotons
  $14.00
SIDES
- Macaroni & Cheese
  butter toasted breadcrumb topping gulf rock shrimp +4
  $8.00
- Heirloom Carrots
  bourbon glaze
  $8.00
- Fingerling Potatoes
  duck fat, pickled mustard seeds [GF]
  $8.00
- Jumbo Asparagus
  georgia citrus [GF]
  $8.00
- Charred Broccolini
  barrel aged fig balsamic
  $8.00
- Whipped Potato
  sea salted banner butter [GF]
  $8.00
- Choice Of Three Sides
  $16.00
MAINS
- Pan Seared Diver Scallops
  fennel puree, swiss chard, grilled corn [GF]
  $35.00
- Market Catch
  marble potato hash, avocado vinaigrette [GF]
- J & F Chicken
  roasted fingerling potato, broccolini, mushroom, natural jus [GF]
  $30.00
- All American Lamb Chop
  celery root & pear puree, swiss chard, foraged mushroom [GF]
  $41.00
- Carolina Raised Veal Chop
  carrot puree, crispy okra
  $43.00
- Braised Short Ribs
  yukon mash potato, bourbon glaze heirloom carrots, crispy onion straws
  $37.00
- Sweet Potato Ricotta Gnocchi
  swiss chard, foraged mushrooms, brown butter, ricotta salata
  $28.00
- Red & White Quinoa Bowl
  foraged mushrooms, heirloom tomato, broccolini, coconut marinated tofu
  $29.00
STEAKS A LA CARTE
- Prime Cut
  filet mignon [GF]
- Joyce Farms Grass Fed
  striploin [GF]
  $14.00
CHEF'S CHOICE
- 28 Day Dry Aged
  kansas city striploin [GF]
  $16.00
- Cowboy Ribeye [GF]
  $22.00
SAUCES
- Second Self Porter & Horseradish Demi-Glace
  $3.00
- Au Poivre [GF]
  $3.00
- Béarnaise [GF]
  $3.00
ADDITIONS FROM THE SEA
- Pan Seared Diver Scallops [GF]
  $9.00
- Today’s Market Sustainable Catch [GF]
- Lobster Tail [GF]
  $20.00