DAILYS
- Shucked Oystermignonette, house hot sauce [GF]
- Charcuterie Boardlocal cheese, craft meats, doux south mustard, house pickles, jams, oat & seed crackers$18.00
- Market Seachef’s preparation of market catch
- Market Landchef’s preparation of locally sourced, specially selected fare
STARTERS
- Tomato Bisquebrioche grilled cheese, torn basil$9.00
- Chef’s House Butter Breadmarquis honey sea salted banner butter$7.00
- Crispy Gulf Rock Shrimpold bay mayo$14.00
- Falafel Bitescurry aioli$12.00
- Beer Poached Savannah Shrimpwakame, yuzu cocktail sauce$16.00
SALADS
- Little Gem Saladneuskes bacon, heirloom tomato, sweet grass dairy ‘asher blue’, chive dressing [GF]$15.00
- Georgia Baby Green Saladfigs, honey crisp apple, heirloom tomato, sherry vinaigrette [GF]$14.00
- Knife & Fork Caesar Saladbaby romaine, parmesan, brioche crotons$14.00
SIDES
- Macaroni & Cheesebutter toasted breadcrumb topping gulf rock shrimp +4$8.00
- Heirloom Carrotsbourbon glaze$8.00
- Fingerling Potatoesduck fat, pickled mustard seeds [GF]$8.00
- Jumbo Asparagusgeorgia citrus [GF]$8.00
- Charred Broccolinibarrel aged fig balsamic$8.00
- Whipped Potatosea salted banner butter [GF]$8.00
- Choice Of Three Sides$16.00
MAINS
- Pan Seared Diver Scallopsfennel puree, swiss chard, grilled corn [GF]$35.00
- Market Catchmarble potato hash, avocado vinaigrette [GF]
- J & F Chickenroasted fingerling potato, broccolini, mushroom, natural jus [GF]$30.00
- All American Lamb Chopcelery root & pear puree, swiss chard, foraged mushroom [GF]$41.00
- Carolina Raised Veal Chopcarrot puree, crispy okra$43.00
- Braised Short Ribsyukon mash potato, bourbon glaze heirloom carrots, crispy onion straws$37.00
- Sweet Potato Ricotta Gnocchiswiss chard, foraged mushrooms, brown butter, ricotta salata$28.00
- Red & White Quinoa Bowlforaged mushrooms, heirloom tomato, broccolini, coconut marinated tofu$29.00
STEAKS A LA CARTE
- Prime Cutfilet mignon [GF]
- Joyce Farms Grass Fedstriploin [GF]$14.00
CHEF'S CHOICE
- 28 Day Dry Agedkansas city striploin [GF]$16.00
- Cowboy Ribeye [GF]$22.00
SAUCES
- Second Self Porter & Horseradish Demi-Glace$3.00
- Au Poivre [GF]$3.00
- Béarnaise [GF]$3.00
ADDITIONS FROM THE SEA
- Pan Seared Diver Scallops [GF]$9.00
- Today’s Market Sustainable Catch [GF]
- Lobster Tail [GF]$20.00
