SeaQuake Brewing Menu

Gluten Allergy

Wings tossed in your choice Buffalo, BBQ, or Mango Habanero sauce.\r\n\r\nBuffalo Sauce has dairy

Crispy tortilla chips topped with a creamy Jalapeño jack cheese sauce and tender marinated carne asada. Topped with pico de gallo, Zesty ancho chile sauce and creamy guacamole. Garnished with cilantro microgreens\r\n\r\nDairy Allergy

Gluten Allergy\r\nDairy Allergy

Fresh cut tortilla chips, Pepper Jack Queso sauce, roasted corn and micro greens.

Local Rumiano's fresh cheese curds. They are battered then fried to perfection. Served with sweet chili sauce. Your choice of Cheddar, Habanero or Garlic cheese curds.

Crispy, Golden fried to perfection Blonde Ale battered rock cod topped with a cabbage slaw, crisp lettuce, and charred jalapeño tartar sauce. Served on a SeaFront Baking bun.

Iceberg lettuce wedge topped with ranch dressing, blue cheese crumbles, grape tomatoes, crispy bacon lardons, and drizzled with a balsamic glaze. Served with crispy, fried sous vide pork belly.

Delightfully swicy treat, house red sauce, white sharp cheddar, thinly sliced soppressata and linguiça. Topped with fresh basil, shaved parmesan and a drizzle of hot honey.

Pepperoni, our house made red sauce and delicious locally-made Rumiano cheeses.

A SeaQuake classic cheese pizza!

SeaQuake's Hearty All Meat pie features a delectable combination of sausage, pepperoni, salami, and bacon atop a mouthwatering pizza crust.

Drizzled in olive oil and topped with Havarti cheese and Cremini mushrooms. Finished with parmesan cheese, herbs, and a hint of truffle oil

Aka... Hawaiian Cowboy... Savory barbecue sauce topped with Rumiano's smoked mozzarella cheese, pulled pork and onions. Pineapple crowns the pizza to add a sweet and juicy touch.

Chef francisco works his magic on the seaquake version of a traditional new england clam chowder. have it served in a locally made bread bowl. +$4

Our take on the traditional Caesar salad. Fresh romaine lettuce, croutons, parmesan cheese and our homemade Caesar dressing.

Romaine lettuce, fresh baked croutons, parmesan shaving, and lemon zest tossed with Caesar dressing and topped with grilled blackened shrimp.

This salad uses a mixture of fresh greens, olives, onions, cucumbers, tomatoes, Rumiano cheese and croutons. Make any salad a wrap. Choose either spinach herb or tomato basil wrap.

Green and red cabbage mixed with edamame, peanuts, chicken, crispy wonton strips, cucumbers, carrots, cilantro and green onion tossed in our Asian sesame dressing. It comes topped with crispy rice sticks and a spicy peanut sauce.

Spring mix and romaine lettuce, cranberries, candied walnuts, red onion, Granny Smith apples and feta cheese all tossed with a honey Dijon vinaigrette.

A classic house-made chocolate chip cookie loaded with chocolate chips!

A luxurious house made white chocolate cheesecake slice topped with a cranberry-raspberry compote and a swirl of whipped cream.

Crispy, Golden fried to perfection Blonde Ale battered rock cod topped with a cabbage slaw, crisp lettuce, and charred jalapeño tartar sauce. Served on a SeaFront Baking bun.

Rice Panko battered avocado wedges in corn tortillas topped with pico de gallo, cilantro cabbage slaw, fresh cilantro, lime wedge, and cilantro micro greens.

2 Quessabirria tacos and choice of side.

A SeaQuake twist on the classic macaroni and cheese. A hearty helping of pasta is blended in a luxurious sharp cheddar and Gruyere cream sauce and tossed with thick cut bacon. Topped with a parmesan crumble.\r\n\r\nGluten, Dairy and Pork Allergy

Three corn tortillas drizzled with avocado cilantro aioli topped with local fresh Pacific rockfish tossed in our blackened seasoning, fresh cabbage slaw and a squeeze of lime.

Locally caught rock cod seasoned and coated in our Blonde Ale Panko crust and cooked to a golden brown. Puts a new look on a coastal favorite! Comes with fries unless you choose another option.\r\n\r\nGluten & Fish Allergy

Local Oat Hill Organic beef, pepper jack cheese, avocado, iceberg lettuce, and an ancho chili-lime aioli. Served on a house-made brioche bun.\r\n\r\nGluten Allergy\r\nDairy Allergy\r\nEgg Allergy

Slow- cooked Birria beef nestled between golden, SeaFront toasted artisan cheese bread and melted cheese topped with onions and cilantro. Served with a side of Consommé broth for dipping and shoestring fries.

Hand-smashed beef patties are seared to perfection, creating a caramelized crust for an explosion of flavor. Topped with melted cheddar cheese, crisp lettuce, ripe tomatoes, tangy pickles, and 1000 island, and onions all sandwiched between toasted brioche buns. Served with a side of golden crispy fries.\r\n\r\nGluten Allergy\r\nDairy Allergy\r\nEgg Allergy

Our house pulled pork tossed in our homemade BBQ sauce, topped with a tangy cabbage slaw, hop mayo and served on a house made brioche bun. The perfect balance of tangy, spicy and sweet!\r\n\r\nGluten Allergy\r\nDairy Allergy\r\nEgg Allergy

New York Cheese served with your choice of our Stout Carmel drizzle, chocolate sauce, or strawberry puree.

Chocolate Fudge Brownie and vanilla bean ice cream layered with chocolate sauce and a sprinkle of graham cracker topped with whipped cream and a cherry!

Mac & cheese with choice of side and drink

Panko battered local caught fish with fries.

Kids cheese pizza with choice of side.

Kids chicken quesadilla with choice of side.

Kids pepperoni pizza with choice of side.

Kids chicken tenders with choice of side and drink

A sweet, spiced favorite that’s stood the test of time.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.