Seaport Buffet Menu

Tender shrimp, calamari, and crab meat sautéed in a savory tomato-based sauce with garlic and herbs.

Stir-fried noodles with crisp vegetables, including carrots, cabbage, and green onions, in a savory sauce.

Crispy golden shrimp coated in a light, crunchy batter.

Tender chicken pieces stir-fried with fresh broccoli and carrots in a savory sauce.

Golden-brown dumplings filled with seasoned meat and vegetables, perfectly fried to a crisp. Ten pieces per serving.

Broth with delicate wontons, available in pint or quart servings.

Crispy, golden-brown chicken wings, seasoned and fried to perfection, offering a satisfying crunch in every bite.

Light and fluffy white rice.

Crispy, golden-brown chicken nuggets, seasoned and fried, served in a portion of ten.

Savory fried rice tossed with fresh garden vegetables.

The bold, refreshing, robust cola

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Golden-brown dumplings filled with seasoned meat and vegetables, perfectly fried to a crisp. Ten pieces per serving.

Crispy, golden-brown chicken nuggets, seasoned and fried, served in a portion of ten.

Crispy rolls filled with seasoned vegetables, served in pairs.

Crispy golden shrimp coated in a light, crunchy batter.

Tender shrimp, calamari, and crab meat sautéed in a savory tomato-based sauce with garlic and herbs.

Boneless spare ribs marinated and cooked in a sweet BBQ sauce.

Crispy chicken pieces coated in a tangy, sweet, and slightly spicy sauce.

Tender chicken pieces stir-fried with fresh broccoli and carrots in a savory sauce.

Crispy fried shrimp seasoned with a blend of salt and pepper, garnished with chopped green onions and red chili flakes.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Chicken stir-fried with a blend of hot peppers, offering a spicy and bold flavor profile.

Juicy steak, seasoned with peppercorn, topped with sautéed onions.

A medley of shrimp, scallops, and crab meat, typically sautéed with a variety of vegetables in a light white sauce.

Savory fried rice tossed with fresh garden vegetables.

Thin rice noodles stir-fried with a variety of vegetables, commonly including bean sprouts, cabbage, and carrots, seasoned with light soy sauce.

Shrimp stir-fried with peas, carrots, and eggs in a traditional white lobster sauce, typically without actual lobster meat.

Tender mushrooms sautéed to perfection, highlighting their natural flavor and texture.

Crawfish stir-fried in a robust hot spicy sauce, typically accompanied by a mix of aromatic vegetables.

Hot and Sour Soup: Chinese vinegar and spicy pepper broth, available in pint or quart servings.

A refreshing beverage, typically consisting of freshly extracted liquid from fruits.

Energizing beverage with taurine and caffeine, boosting both body and mind. 250 ml can.

Effervescent Orange Soda: A Sweet, Citrus-Infused Beverage

Refreshing chilled tea, perfectly brewed for a revitalizing experience.