Sean Bolan's Irish Pub Menu

Ten plump chicken wings served with celery and your choice of Bleu Cheese or Ranch dressing. Available flavors: Hot, Medium, Fire, Cajun, Old Bay, Hot Old Bay Mix. 12 Honey Old Bay (Add .75)

Flour tortillas stuffed with diced tomatoes, caramelized onions, and a blend of jack and cheddar cheeses. Served with salsa and sour cream

Flour tortillas stuffed with diced tomatoes, caramelized onions, and a blend of jack and cheddar cheeses. Served with salsa and sour cream

Tenderloin chicken breast strips dipped in our home made beer batter and deep-fried. Choice of Honey Mustard, BBQ, Jameson Mustard, Buffalo Wing, or Ranch Sauce.

Our warm and creamy version of the local classic served in a toasted bread boulé and topped with melted Swiss and provolone and diced tomatoes.

Flour tortillas stuffed with diced tomatoes, caramelized onions, and a blend of jack and cheddar cheeses. Served with salsa and sour cream

Hand cut cheese curds, panko & herb encrusted then flash fried. Served atop house made marinara sauce and finished with fresh cut basil.

Green tomato slices panko dusted and flashed fried, topped with jumbo lump crab and drizzled with a spicy remoulade. Market Price

A heaping pile of steak cut fries topped with shredded cheese curds, house made gravy, bacon pieces, and scallions.

Our home made corned beef & cabbage in a wonton wrapper fried to a golden brown. Served with Thousand Island dressing for dipping.

Four petite chops seasoned then grilled to order, served with “champ” and finished with our home made Marsala wine and mushroom demi-glace. Market Price

A basket of fresh, hand-cut onions dipped in our home made beer batter and fried golden brown.

Perfect with your favorite Bolan’s draught… a warm soft-baked pretzel served with your choice of Jameson Mustard or our home made Honey Mustard.

Flour tortillas stuffed with diced tomatoes, caramelized onions, and a blend of jack and cheddar cheeses. Served with salsa and sour cream

A heaping pile of tater tots topped with shredded cheese curds, house made gravy, bacon pieces, and scallions.

A Sean Bolan’s original! A blend of fire-roasted red peppers, smoked gouda, and lump crabmeat, finished with a touch of honey.

A hearty chowder made with cod, salmon, mussels, shrimp, and a splash of brandy.

Fresh chopped Romaine lettuce tossed in our creamy house made Caesar dressing topped with croutons baked in house finished with grated parmesan cheese. Served with anchovies upon request.

Grilled chicken breast atop a bed of fresh spinach and mixed greens sprinkled with feta cheese crumbles, candied walnuts, dried cranberries and topped with sliced pears. Served with a champagne vinaigrette dressing.

A generous portion of mixed greens, veggies, and fresh berries with your choice of dressing.

Grilled salmon atop a bed of fresh spinach and mixed greens sprinkled with feta cheese crumbles, candied walnuts, dried cranberries and topped with sliced pears. Served with a champagne vinaigrette dressing.

A generous portion of mixed greens, veggies, and fresh berries with your choice of dressing.

Fresh chopped Romaine lettuce tossed in our creamy house made Caesar dressing topped with croutons baked in house finished with grated parmesan cheese. Served with anchovies upon request.

Fresh Atlantic cod dipped in Bolan’s home made Harp batter and fried golden. Served on a fresh kaiser roll and topped with lettuce and tomato.

Our half-pound char-grilled Angus beef burger cooked to your order and topped with sautéed onions and melted Irish cheddar. Served on marbled rye.

Grilled chicken tenderloin pieces tossed with romaine lettuce, our home made Caesar dressing, and parmesan cheese. Wrapped in a garlic herb tortilla.

An 8 ounce fresh chicken breast filet grilled and topped with lettuce and tomato. Served on a fresh kaiser roll.

Our home made crab cake with 5 ounces of jumbo lump crabmeat, broiled and served on a fresh kaiser roll. Market Price

Sliced Ribeye steak piled high topped with caramelized onions and melted provolone cheese served on a rustic French baguette served with au jus.

Lightly breaded fried green tomatoes topped with a generous portion of thick cut bacon and fresh lettuce, topped with a spicy remoulade and served on marbled rye.

A half-pound of fresh ground lamb, cooked to order, then topped with crumbled feta and a julienned cucumber salad. Served on a grilled flatbread.

Slow cooked corned beef brisket topped with sauerkraut, Swiss cheese, and Thousand Island dressing on marbled rye bread.

Fresh grilled Atlantic salmon tossed with spinach, bacon, red onions, and a light dijon aioli, then wrapped in an herb and garlic tortilla.

Lightly breaded pork tenderloin topped with braised red cabbage and Swiss cheese served on a pretzel roll with house made Jameson Mustard Sauce.

Grilled chicken breast topped with roasted red peppers, spinach, and provolone, and finished with sun-dried tomato aioli. Served on a toasted pretzel roll.

Filets of North Atlantic cod fried in our home made Harp beer batter served atop a generous portion of our steak cut chips. Grab a pint of Guinness and you’ll almost feel as if you are sitting in a pub across the Pond!

Our signature seafood chowder… fresh and hearty with a splash of brandy and filled with cod, salmon, mussels, and shrimp. Served in a bread bowl.

Lamb and beef braised until tender in a rich broth with carrots, celery and potatoes. Served with fresh bread.

Hand cut grilled fresh Atlantic salmon filet topped with mustard dill cream sauce and served with jasmine rice.

Fresh ground lamb and black angus beef simmered in Guinness Stout, slow cooked with peas, carrots, turnips, celery and onions. Topped with our home made “champ” and Irish cheddar cheese and baked til golden brown. Served with fresh bread.

Fresh chicken breast chunks, corn, carrots, potatoes, and peas in a savory home made gravy and topped with a flaky puffed pastry

5oz. Jumbo Lump Crab Cake

Two 5oz. Jumbo Lump Crab Cakes

5oz. Filet Mignon cooked to order

Two 5oz. Filet Mignons cooked to order

Grilled 12 ounce New York strip sirloin cooked to order.

Grilled herb marinated chicken breast topped with our Marsala mushroom gravy.

Our 5 ounce petit filet mignon accompanied by our 5 ounce jumbo lump crab cake

Seasoned Angus beef mixed with onions, garlic, and rice, wrapped in cabbage leaves, topped with cheese curds and baked in a savory tomato sauce. Served with Irish champ only

Lightly breaded pork tenderloin flash fried and topped with our house made mushroom gravy, served atop champ and braised red cabbage.

Our home made spiral noodle & cheese sauce topped with parmesan bread crumbs and baked

Served with BBQ sauce & FF

Served on a Potato roll with FF

Tomato & Cheese pizza on flatbread