Seamus McDaniel's Menu

Jumbo chicken wings tossed in your choice of sauce - or trashed!

Hand-breaded mushrooms, fried and topped with Parmesan cheese and served with your choice of with our signature meat sauce, or horseradish sauce

Ranch, blue cheese, honey mustard, BBQ, wing, buffalo, or no dip.

Fried chicken tenders dipped in buffalo sauce.

Ranch, Blue Cheese, Honey Mustard, BBQ, Wing, Buffalo, or no sauce.

Fried chicken tenders served with your choice of sauce

A seamus favorite! Giant-size, melty, delicious provel cheese with a broccoli or cauliflower center. Breaded, deep-fried, and served with our signature meat sauce

A combination of crispy fried chicken tenders and golden french fries, served with a dipping sauce.

Your choice of mozzarella or Pepper Jack cheese breaded and fried! Or have a mix of both! Served with our signature meat sauce

Crispy fried peppers, typically featuring a crunchy batter and a hint of spice.

Giant-size onion rings, hand battered and seasoned - then deep-fried!

Potato skins topped with a melted provel-Cheddar cheese blend and crispy bacon, served with sour cream!

A St. Louis original! Delicious toasted ravioli topped with Parmesan cheese and served with homemade marinara meat sauce

Romaine and iceberg lettuce blend topped with tomatoes, green and black olives, Parmesan cheese, and provel cheese. Served with your choice of dressing

Romaine and iceberg lettuce blend topped with chicken (fried or grilled), red onions, tomatoes, bleu cheese crumbles, provel and Parmesan cheese. Served with your choice of dressing

Rich chili with beans, topped with shredded cheddar cheese and chopped onions.

Bacon makes everything better. Especially on a juicy burger with bleu cheese crumbles on a sesame bun. Served with your choice of lettuce, tomato, onions, and pickles

Ask your server about our burger of the week!

It's the cheesiest! Our 10 oz angus burger is topped with melted American, Swiss, and pepper jack cheese! Then finished off with strips of crispy bacon. Served with a side of our seamus cheese sauce on a sesame seed bun

A generous amount of Cheddar cheese and cheese sauce atop our delicious 10 oz angus burger, then smothered in our homemade chili with diced onions. Served on a sesame seed bun

10 oz burger on a sesame bun, served with your choice of lettuce, tomato, onions, and pickles

American cheese, bacon, sautéed mushrooms and onions. Served on a sesame seed bun and your choice of lettuce, tomato, onions, and pickles

Melted Swiss cheese, and your choice of sautéed mushrooms or mushroom gravy, on a tasty burger served on a sesame seed bun

Our 10 oz burger with melted cheese on a sesame bun, served with your choice of lettuce, tomato, onions, and pickles. Cheese options: American, cheddar, swiss, provel, pepper jack, bleu cheese, or feta

A black bean burger is topped with melted Pepper Jack cheese and served on an soft onion bun

Fried chicken breast with BBQ sauce, lettuce, tomato, pickles, and mayo on a bun.

Crispy buffalo strips served with a choice of cheese and dipping sauce. Cheese options include American, Pepper Jack, Cheddar, Provolone, Feta, Blue Cheese, Swiss. Sauces include Ranch, Blue Cheese, Honey Mustard, BBQ, Wing, Buffalo, or no dip.

American, Pepper Jack, Cheddar, Provolone, Feta, Blue Cheese, Swiss. Dipping sauces: Ranch, Blue Cheese, Honey Mustard, BBQ, Wing, Buffalo, or No Dip.

Marinated chicken breast with mayonnaise, lettuce, and tomato on a toasted bun.

8 oz grilled or fried chicken breast covered with marinara sauce, provel and Parmesan cheese, baked and served on a hoagie

Crispy chicken tenders served with your choice of cheese and dipping sauces. Cheese options include American, Pepper Jack, Cheddar, Provolone, Feta, Blue Cheese, Swiss. Dipping sauces include Ranch, Honey Mustard, BBQ, and more.

Hand-breaded 8oz cod deep-fried on a bakery bun with a side of tartar sauce

Our buffalo chicken sandwich is the talk of the town! A huge 8 oz chicken breast battered and deep-fried (or grilled), then tossed in wing sauce. Topped with melted provel cheese and pickles on a toasted bun

Fried chicken breast with lettuce, tomato, and mayo on a brioche bun.

Fried or grilled served on a bakery bun spice it up - dip in buffalo sauce

Made with certified angus beefⓡ corned beef, sauerkraut and Swiss cheese, grilled on marble rye served with Thousand Island dressing

8oz hand-cut ribeye seasoned and charbroiled topped with sautéed mushrooms and onions. Served on a hoagie bun - certified angus beef

Certified angus beefⓡ - roast beef on a hoagie with your choice of au jus or gravy

Bacon, lettuce, tomato, and mayo on toasted white bread

Crispy fries served with homemade cheese sauce on the side

Fries, cheese, bacon, and sour cream

Crispy golden tots, perfect for dipping. A comforting classic side dish.

Tots with cheese, bacon, and sour cream

Hand-battered onion rings fried to a golden brown.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Typically includes a light cream sauce and is made with a classic pasta variety.

Pasta typically served with a rich tomato-based sauce.

Tender pasta typically combined with fresh broccoli, garlic, and olive oil.

Elbow macaroni in a creamy cheddar and pecorino sauce, topped with panko bread crumbs.

Seamus house, seamus ranch, bleu cheese, Greek, Thousand Island, meat sauce, wing sauce, cheese sauce

Creamy bleu cheese dressing, typically includes crumbled bleu cheese, perfect for salads or as a dipping sauce.

Creamy blend of eggs, oil, and vinegar, typically used as a base for various dressings and dips.

A mustard vinaigrette typically featuring a blend of mustard, vinegar, oil, and spices.

A blend of dijon mustard and honey, typically includes a touch of spices and mayo for a creamy texture.

Thousand island dressing typically includes mayonnaise, ketchup, and relish, creating a creamy and tangy flavor.

Crumbled bleu cheese, typically used as a topping for salads or incorporated into dressings for a rich, tangy flavor.

A classic tomato sauce typically made with fresh tomatoes, garlic, and oregano.

A tangy, creamy condiment typically made from cultured cream.

Creamy horseradish blended with mayonnaise, typically includes lemon and various spices.

A creamy blend of white sauce and cheddar cheese, typically used as a dip or topping.

Creamy tartar sauce made fresh in-house, typically includes dill relish and a splash of lemon.

Shredded cucumber, yogurt, garlic, and fresh dill, blended into a creamy sauce.

Fresno chili-based hot sauce typically includes a blend of fiery chilis and a hint of sweetness.

Made from meat drippings, flour, and broth, our rich gravy typically pairs well with meats or potatoes.

A versatile sauce typically used for coating or dipping wings, available in mild, medium, hot, sweet chili, or hot honey garlic varieties.

House-made buffalo sauce, typically featuring hot sauce and butter, offering a classic tangy and spicy flavor.

Ground beef simmered with tomatoes, onions, and herbs.

A smoky, tangy condiment, bbq sauce typically includes flavors of tomato, vinegar, spices, and sweetness.

Creamy, rich cheese sauce, typically includes cheddar and other melted cheeses.

Mayonnaise, vinegar, herbs, and spices blend to create our signature house dressing.

Savory grilled onions, caramelized to perfection.

Crispy thick-cut, smoked to perfection.

Hand-battered and fried chicken, typically seasoned with a blend of spices for a crispy texture.

Grilled chicken breast, typically seasoned and cooked to a tender finish.

Fried chicken typically hand-battered and deep-fried to a crispy golden brown.

Grilled chicken breast typically includes a light seasoning and is cooked over an open flame.