Seamorhen Menu

Creamy grits paired with savory beef sausage, typically garnished with onions, peppers, and shredded cheese.

Whiting.

Deep-fried catfish over creamy cheese grits, topped with a savory Cajun sauce.

Pan-seared salmon croquettes served over creamy cheese grits, typically garnished with peppers, onions, and a hint of lemon.

Pan-seared porgy served over creamy cheddar grits, typically accompanied by a savory garlic butter sauce and herbed tomatoes.

Fried tilapia served over buttery grits, complemented with a hint of cheese and a light drizzle of cajun sauce.

Succulent shrimp atop creamy, seasoned grits with a hint of spice.

Sautéed shrimp over cheesy grits, typically accompanied by andouille sausage, bell peppers, onions, and a cajun cream sauce.

Creamy grits paired with a fried or scrambled egg, typically includes simple seasonings for a classic American breakfast.

"Southern-style cornmeal porridge, a classic comfort dish, perfect for breakfast or as a savory side."

Crispy beer-battered fish with golden fries

Breaded and fried catfish, typically served in 2-3 pieces, offering a crispy texture and mild flavor.

Breaded chicken tenders, deep-fried to a golden brown.

Pan-seared salmon croquettes typically include onions, served with eel and tartare sauce.

7 jumbo.

Butterflied shrimp fried until crispy, served with seasoned fries, homemade coleslaw, and cocktail sauce.

1-2 pieces.

2-3 pieces.

Breaded clam strips, deep-fried until golden brown.

Fried whiting and shrimp, typically served over french fries.

Fried whiting fillets and shrimp served with fries.

Hand-breaded catfish fillets and shrimp, typically served with fries, coleslaw, and hushpuppies.

Seasoned turkey wings, typically served with a savory cream sauce and sautéed vegetables.

Peach Cobbler - Available in Small or Large sizes.