SEAK Menu

Gluten free. fried rice noodles, egg, scallions, bean sprouts, tamarind, and red boat fish sauce.

Sweet black tea blended with creamy milk, offering a rich, layered flavor.

Gulf shrimp, mint, vermicelli, and spring mix.

Vegetarian. wide rice noodles and soya bean sauce.

Spicy. vegetarian. red and green peppers, onions, snow peas, carrots, and thai chili.

vegetarian. drunken noodles, chinese broccoli, and thai basil.

Lemongrass soy marinaded chicken, japanese sriracha aioli

Angus beef, mint, vermicelli, spring mix, and peanut sauce.

Gluten free. Lean beef, scallions, red onions, and cilantro.

Gluten free. Lean beef, scallions, red onions, and cilantro.

Lean beef, tripe, tendon, beef meatball, and flank brisket.

Grilled chicken served over rice noodles in a savory broth, typically includes bean sprouts, basil, cilantro, and onions.

Gluten free.

Spicy lemongrass hue style noodle soup.

Vietnamese ham and pork roll, pate, and caramelized pork crumble. Freshly baked artisan baguette, pickled daikon and carrots, cucumber, cilantro, kerry gold butter, and jalapeno.

Sesame soy marinated angus beef and Japanese sriracha aioli. Freshly baked artisan baguette, pickled daikon and carrots, cucumber, cilantro, kerry gold butter, and jalapeno.

Fresh silken tofu pan fried in a lemongrass garlic soy and sriracha aioli. Freshly baked artisan baguette, pickled daikon and carrots, cucumber, cilantro, kerry gold butter, and jalapeno.

GF, Vegan.

GF, Vegan.

Kao pad served with options for beef, chicken, shrimp, or tofu. Accompanied by choice of Vietnamese sweet & sour soup, pho broth, or tom yum.

Gluten free. fried rice noodles, egg, scallions, bean sprouts, tamarind, and red boat fish sauce.

Vegetarian. wide rice noodles and soya bean sauce.

vegetarian. drunken noodles, chinese broccoli, and thai basil.

GF, Vegan.

GF, Vegan.

GF, Vegan.

GF, Vegan.

GF, Vegan.

Vietnamese Lemongrass Grilled Pork Chops served with choice of Canh Chua, Pho, or Tom Yum soup.

Vietnamese spring roll, grilled pork, grilled pork meatballs, mint, and peanuts.

Vietnamese filet mignon cubes with choice of canh chua, pho broth, or tom yum soup.

Wild caught lemongrass-infused salmon, served with choice of soup: Vietnamese sweet & sour, pho broth, or tom yum.

Gluten free. Vegetarian. Coconut milk, galangal, cherry tomatoes, Thai eggplant, and mushrooms.

Gluten free. Vegetarian. Tamarind, okra, beansprouts, mint, fried shallots, cherry tomatoes, mushrooms, and pineapple.

Half chicken and half beef.

Taro, carrots, jicama, wood ear mushrooms, and glass noodles.

Seared skewers, soy, sesame, and garlic.

Seared skewers, soy, sesame, and garlic.

Angus beef, mint, vermicelli, spring mix, and peanut sauce.

Ripe mango, cucumber, carrots, spring mix, and vermicelli.

Gulf shrimp, mint, vermicelli, and spring mix.

Gluten free. Spicy. Spicy salt, diced peppers, onions, and chili garlic.

Vegetarian. Beer battered Vietnamese crepe, shrimp, grilled pork, egg, bean sprouts, scallions, and lettuce.

Twice fried waffle fries, pickled daikon and carrots, caramelized pork crumble, cilantro, and sriracha aioli.

Gluten free. Pei mussels, Thai red curry, cavit pinot grigio, Thai basil, and grilled baguette.

Cherry tomatoes, fried shallots, red onions, mint, and peanuts.

Gluten free. Vegetarian. Cherry tomatoes, fried shallots, red onions, mint, and peanuts.

Gluten free. Vegetarian. Spicy. Red and green peppers, onions, carrots, broccoli, and minced lemongrass with chili garlic.

Vegetarian.Broccoli, celery, carrots, mushrooms, snow peas, and cashew nuts.

Vegetarian. Fried eggplant, carrots, scallions, and spicy bean sauce.

Filet mignon cubes, caramelized onions, soy, garlic, and mushrooms.

Heritage pork, ginger, soy, garlic, pickled carrots, and daikon.

Gluten free. Vegetarian. Spicy. Chinese eggplant, Thai basil, bamboo, and green peppers.

Gluten free. Vegetarian. Spicy. Onions, potatoes, red peppers, and zucchini.

Gluten free. Vegetarian. Spicy. Green beans, zucchini, and red peppers.

Vegetarian. Drunken noodles, Chinese broccoli, and Thai basil.

Gluten free. Fried rice noodles, egg, scallions, bean sprouts, tamarind, and red boat fish sauce.

Gluten free. Vegetarian. Spicy. Vermicelli, yellow curry, scallions, and peanuts.

Spicy. Vegetarian. Fried jasmine rice, egg, cucumber, Thai chili, basil, scallions, and cilantro.

Fried jasmine rice, egg, cucumber, thai chili, basil, scallions, and cilantro.

Fried jasmine rice, egg, cucumber, thai chili, basil, scallions, and cilantro.

Fried jasmine rice, egg, cucumber, thai chili, basil, scallions, and cilantro.

Vietnamese spring roll, grilled pork, grilled pork meatballs, mint, and peanuts.

Minced lemongrass, soy, garlic, and grilled asparagus.

Wild caught jumbo lump crab, jasmine rice, shrimp paste reduction, and fresh cilantro.

Large sea scallops, snow peas, garlic, chili, and soya sauce.

Thai-style milkshake, choose from avocado, jackfruit, mango, or strawberry.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Natural artesian water, sourced directly from the Fiji Islands.

Freshly Squeezed, Vibrant Orange Juice - Citrus Burst in Every Sip

Fresh squeezed limeade, offered with a choice of mango, mint, rosemary, or strawberry flavor.

Thai coffee, choice of cold brewed or hot.

Sweet black tea blended with creamy milk, offering a rich, layered flavor.

A blended icy treat combining rich coffee with sweetened condensed milk, inspired by traditional Vietnamese preparation methods.

Variety of teas including decaf options: Berryblossom White, Lotus Green; and caffeinated choices: Earl Grey, Organic Chai, Zen Green.

Effervescent Bundaberg Ginger Beer: Smoothly Spiced & Refreshingly Crisp

Roasted peanuts, coconut flakes, and ice cream.

Vanilla ice cream, condensed milk, and cafe du monde.

Brownie bottom, velvety peanut butter mousse, chocolate cake, fudge, brownie bits, and peanut butter chips.

A tropical contrast of mango and guava cheesecake, mango mousse, and toasted almonds on top.

Charred fresh mango, coconut creme, black and white glutinous rice, and mango puree.