SeaGuini Menu

assorted cereals with whole, 2% or skim milk

whole, 2% or skim milk

greek yogurt, honey almond granola, fresh berries, wildflower honey

candied walnuts, raisins, brown sugar

two poached eggs, canadian bacon, toasted english muffin, hollandaise 1

avocado puree, poached eggs on sourdough, lump crab and citrus hollandaise

any combination of mushrooms, tomatoes, peppers, asparagus, spinach, avocado, ham, cheese, bacon or sausage

farm fresh eggs, fontina cheese, arugula, griddled ham, warm tomato on sourdough with roasted garlic aioli

scrambled eggs, peppers, onions, tomatoes, breakfast sausage, jack cheese in warm spinach tortilla

“fresh off the iron”, berry compote, whipped cream, warm maple syrup

“fresh off the griddle”, choice of buttermilk, chocolate chip or loaded with blueberries, warm maple syrup

cheddar chive buttermilk biscuits, smothered with sausage gravy, onion marmalade cheesy scrambled eggs

selection of low-fat, non-fat or greek-style yogurt (GF) - breakfast potatoes - low country grits - english muffin, toasted bread, muffin - bagel & cream cheese - applewood smoked bacon, ham, pork sausage, turkey sausage or chicken-apple sausage (GF)

cranberry, apple, v8, tomato, grapefruit

whole, 2%, skim, soy, almond

regular, decaf

flash-fried, served with shaved parmesan, whole grain mustard and truffle aioli

tequila lime cocktail sauce

fresh garlic-rubbed brick oven farmers bread, fresh tomato and basil, creamy burrata cheese, balsamic drizzle

sweet lobster chunks in a rich lobster and sherry cream, oven-baked crostini

crafted old country charcuterie and artisan cheese, olives, truffle mustard, chutneys, jam, sun-dried fruits, artisan crackers

housemade focaccia, french baguette, housemade pomodoro sauce, creamy ricotta cheese

a classic with oven-roasted tomatoes, fresh mozzarella cheese, housemade pomodoro sauce, torn basil

roasted foraged mushrooms, asiago, mozzarella and ricotta cheeses, white truffle essence, topped with balsamic-dressed baby arugula

pecorino cream sauce, fresh garlic, tomatoes, basil, ricotta cheese

tender field greens, oven-roasted tomatoes, sweet walnuts, sliced crisp pear, parmesan cheese, sweet white balsamic vinaigrette

sun-ripened heirloom tomatoes, torn sweet basil, creamy burrata cheese, balsamic reduction, cold-pressed olive oil

mixed greens, avocado, heirloom tomato, red onion, roasted red peppers, cucumbers, radish, feta cheese, white balsamic vinaigette

grilled chicken breast, tangy bbq sauce, swiss cheese, applewood smoked bacon, field greens, sliced tomato, warm brioche bun

oven-roasted turkey breast, wheatberry bread, provolone, crisp lettuce, sliced garden tomato, ripe avocado, crispy smoked bacon, housemade roasted garlic aioli

opal beer-battered grouper, arugula, sliced vine-ripened tomato, lemon caper aioli, brioche bun

grilled butcher block blend, toasted bakery-fresh brioche bun, sliced garden tomato, crispy smoked bacon, pickle barrel sweet onions, housemade balsamic aioli, choice of cheese: provolone, gorgonzola, american, swiss, cheddar

braised short rib, fontina cheese, caramelized onions, roasted red peppers, smoked pimento aioli, arugula, texas toast

all-natural chicken breast medallions pan-seared in a sauce of pinot grigio, lemon, and capers, fresh linguine pasta, crispy artichoke

house recipe butcher’s block meat simmered with san marzano tomatoes, basil, fresh heirloom tomatoes, tossed with house-crafted rigatoni and sharp sheep’s cheese

local snapper, roasted florida corn broth, sweet gulf shrimp, smokehouse bacon & potato hash, roasted fresh cauliflower

pan-seared, farro, mushroom, haricot verts, truffle corn veloute

seared salmon, basil risotto, baby spinach, heirloom tomato, lemon cream

lightly dusted tender calamari, calabria pepper aioli, crispy zucchini and sweet tomato chips, house pomodoro sauce

tequila lime cocktail sauce

watermelon and chili vinaigrette, cucumber, pickled red onion, radish

fresh garlic-rubbed brick oven farmers bread, fresh tomato and basil, creamy burrata cheese, balsamic drizzle

crafted old country charcuterie and artisan cheese, olives, truffle mustard, chutneys, jam, sun-dried fruits, artisan crackers

a classic with oven-roasted tomatoes, fresh mozzarella cheese, housemade pomodoro sauce, torn basil

sweet fennel sausage, house sliced meatballs, fontina, mozzarella, spicy tomato sauce, torn basil

roasted foraged mushrooms, asiago, mozzarella and ricotta cheeses, white truffle essence, topped with balsamic-dressed baby arugula

pecorino cream sauce, fresh garlic, tomatoes, basil, ricotta cheese

flash-fried, shaved parmesan, whole grain mustard & truffle aioli

tender field greens, oven-roasted tomatoes, sweet walnuts, sliced crisp pear, parmesan cheese, sweet white balsamic vinaigrette

citrus segments, radish, fennel, baby heirloom tomato, almonds, gorgonzola, lemon-thyme vinaigrette

sun-ripened heirloom tomatoes, torn sweet basil, creamy burrata cheese, balsamic reduction, cold-pressed olive oil

sweet lobster chunks in a rich lobster and sherry cream, oven-baked crostini

toasted garlic chips, extra virgin olive oil, sweet field tomatoes, roasted mushrooms, baby spinach, chili flakes, pecorino romano cheese

house recipe butcher’s block meat simmered with san marzano tomatoes, basil, fresh heirloom tomatoes, tossed with housecrafted rigatoni and sharp sheep’s cheese

sweet peas, spinach, baby heirloom tomato, wild mushroom, sherry lobster cream sauce

red wine-braised til fork tender, garlic whipped yukons, roasted baby carrots and pearl onions, wild mushroom cream sauce

rosemary and garlic roasted fingerlings, roasted baby carrots, whole grain mustard demiglace

wild mushroom risotto, crispy prosciutto, truffle burro

all-natural chicken breast medallions pan-seared in a sauce of pinot grigio, lemon, and capers, fresh linguine pasta, crispy artichoke

littleneck clams, mussels, shrimp, diver scallops and lobster tail, simmered in a spicy tomato broth, crostini

balsamic cippolini onions, gorgonzola gratin potatoes, prosciutto wrapped asparagus, red wine demiglace

lemon-saffron risotto, sauteed baby spinach, pepperonata, lemon burro

cauliflower puree, glace onion, mushroom, romanesco

butternut squash puree, smoked almond, pepperonata, chili oil