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Seagar's Prime Steaks & Seafood Menu

$Steak house, Cocktail bar, Fine dining
4000 S Sandestin Blvd, Miramar Beach, FL 32550

  • First Course

    • Chilled Shrimp Cocktail (GF)

      Marinated Gulf Shrimp, Cocktail Sauce

    • Crisp Calamari

      Buttermilk, Seasoned Flour, Sweet Pineapple Aioli

    • CRAB CAKE

      Alaskan King Crab Velouté and Confit Leeks

    • French Onion Soup

      A Blend of Five Onions Simmered in a Hearty Beef Stock and Finished with Crouton, Melted Jarlsberg and Gruyere Cheese

    • Classic Lobster Bisque

      A Fragrant and Rich Maine Lobster Broth with Cream and Brandy, Garnished with Coral Cream and Maine Lobster

    • Hudson Valley Foie Gras

      Chef's Inspiration

    • Osetra Caviar

      Toast Points, Egg Yolks, Egg Whites, Sour Cream, Chives and Chilled Vodka

    • Braised Pork Belly (GF)

      Potato Mille-Feuille, apple purée and sweet cream fraiche and a blood orange semi glace reduction

    • CARPACCIO OF WAGYU

      Shaved Chanterelle Mushrooms, Pickled Cucumber, Shaved Wagyu, Noodles of Beef Stock, Lemongrass, Matsutake Shoyu, and Beef Stock Consume

  • Salads

    • Warm Spinach Salad

      Fresh Baby Spinach, Baby Arugula with Roasted Pears, Red Onion, Maytag Bleu Cheese Crostini, Crispy Bacon, Topped with a Warm Applewood Smoked Bacon Dressing

    • Caprese Salad

      Arugula, Mozzarella, Heirloom Tomato, Aged Balsamic Reduction

    • Seagar's Wedge

      Baby Iceberg Lettuce, oven-roasted Tomatoes, Bacon, Radish, Pickled Red Onion, Crouton and House-made Ranch or Blue Cheese Dressing

    • Caesar Salad For Two

      Seagar's Traditional Caesar Salad Prepared Tableside

  • USDA Prime Steaks

    • Steak Diane

      10 oz

    • N.Y. Strip

      15 oz

    • Bone-In Ribeye

      22 oz

    • Porterhouse

      24 oz

    • Bone-In Filet

      14 oz

    • Lamb Chop

      20 oz

    • Rôtisseur’s Special

    • Chateaubriand For Two

      22 oz for two

  • Custom Cuts

    • One & One Quarter Inch

      8 oz

    • One & Three Quarter Inch

      10 oz

    • Two Inch

      12 oz

  • Custom Entree Additions

    • Maitre D'Butter (GF)

    • Au Poivre (GF)

    • Mushroom & Madeira (GF)

    • Foie Gras Butter (GF)

    • Oscar (GF)

    • Grilled Shrimp (GF)

    • Pork Belly (GF)

    • Foie Gras (GF)

    • Pan Seared Diver Scallops

    • Fried South African Lobster Tail

    • Truffle Offerings

    • Maytag/Bacon

  • Seafood

    • Salmon

      King Salmon, Beet Beurre Blanc, White Asparagus, Parsnip, Artichoke

    • Grouper

      Crawfish Étouffée, Wild Mushroom Risotto, White Wine Beurre Blanc

    • Scallop

      Potato Cannelloni, Jumbo Lump Crab and Herb Filling, Honey Comb Beurre Blanc, Romansch Broccolini Parsnip and Artichoke

    • South African Cold-Water Lobster Tails

      Lightly Battered and Fried, served with Honey Mustard

    • Maine Lobster (GF)

      Steamed or Broiled, Two Pounds or Larger, Prepared and Cracked by our Chef

    • Broiled Rock Lobster (GF)

      Served with Drawn Butter

    • Dover Sole

      Sautéed to Perfection, Filleted Tableside and Served with Brown Butter, Capers and Lemon

  • Starches

    • Mashed Potatoes (GF)

    • Twice Baked Potato (GF)

    • Baked One Pound Potato (GF)

    • Steak Fries, Camembert Fondue

    • Truffle Fries (GF)

    • Macaroni & Cheese

    • House-Made Chips

    • French Onion Dip

  • Vegetables

    • Jumbo Asparagus (GF)

    • Creamed Spinach

    • Creamed Corn (GF)

    • Seasonal Vegetables (GF)

    • Sauteed Mushrooms (GF)

    • Onion Rings

  • Desserts

    • Bananas Or Peaches Foster For Two (GF)

      Bananas or Peaches, Flambéed, served over Vanilla Ice Cream

    • Lavender Pana Cotta

      Lavender Reduction, Dehydrated Meringue

    • Hibiscus Chocolate Torte

      Hibiscus Fruit Leather, Chocolate Reduction

    • Berries And Cream (GF)

      Assorted Berries with a Brandy Syrup and Chantilly Cream

    • Vanilla Bean Crème Brulee (GF)

      With Fresh Berries

    • Assorted Ice Cream (GF)

      Seasonal Flavors of Gelato or Sorbet

    • Cheesecake

      Rich Vanilla New York Style Cheesecake

  • Sweet Endings Drinks

    • Signature Coffee

      Irish Cream Liqueur, Crème de Cacao, Coffee Liqueur, Amaretto, and Coffee all topped with Whipped Cream and Chocolate Sauce

    • Salted Caramel Martinit

      Vanilla Vodka, Rumchata, and Caramel Syrup finished with Caramel Drizzles

    • Espresso Martini

      Vodka, Coffee Liqueur, Espresso, with a touch of Simple Syrup

    • Chocolate Martinit

      Vodka, Dark Chocolate Liqueur, Simple Syrup, and Cream in a Chocolate Swirled Glass

    • 21st Century Grasshopper

      Branca Menta, Green Crème de Menthe, White Crème de Cacao, Cream, and a drop of Cardamom Bitters

    • Bluegrass Ending

      Kentucky Straight Bourbon Whiskey, Bourbon Cream and Cream, Coffee Liqueur, Cold Brew Coffee, with a touch of Chocolate Bitters

    • Iced Caramel Latte

      Coffee infused Tequila, Fresh Brewed Coffee, Cream and Caramel Sauce

  • Seafood Tower

    • Large Gulf Shrimp

      Spiced and Chilled ~Recommend 2 per person~

    • Maine Lobster

      ~Recommend 1/2 lb per person~ Lobster sizes vary with availability

    • Alaskan King Crab Legs

      ~Recommend 1/4 lb per person~ (upon availability)

  • Wagyu

    • JAPANESE A-5 WAGYU

      Miyazaki Perfecture, served with White Shoyu and Yuzu

  • Venison

    • Red Stag Venison

      8-oz, Pan Roasted Filet, Black Currant Demi-Glace

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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