Seagar's Prime Steaks & Seafood Menu

4.4

(550+ Reviews)

First Course Salads USDA Prime Steaks Custom Cuts Custom Entree Additions Seafood Starches Vegetables Desserts Sweet Endings Drinks Seafood Tower Wagyu Venison

First Course
- Chilled Shrimp Cocktail (GF)
  Marinated Gulf Shrimp, Cocktail Sauce
- Crisp Calamari
  Buttermilk, Seasoned Flour, Sweet Pineapple Aioli
- Crab Cake
  Alaskan King Crab Velouté and Confit Leeks
- French Onion Soup
  A Blend of Five Onions Simmered in a Hearty Beef Stock and Finished with Crouton, Melted Jarlsberg and Gruyere Cheese
- Classic Lobster Bisque
  A Fragrant and Rich Maine Lobster Broth with Cream and Brandy, Garnished with Coral Cream and Maine Lobster
- Hudson Valley Foie Gras
  Chef's Inspiration
- Osetra Caviar
  Toast Points, Egg Yolks, Egg Whites, Sour Cream, Chives and Chilled Vodka
- Prime Filet Tartare
  Dijon, Capers, Soy, Orange, Garnished with Sourdough and Garden Flowers
- Sauteed Mussels
  Heirloom Tomatoes, Basil, Herbs D ’Provence infused Olive Oil, French baguette
Salads
- Warm Spinach Salad
  Fresh Baby Spinach, Baby Arugula with Roasted Pears, Red Onion, Maytag Bleu Cheese Crostini, Crispy Bacon, Topped with a Warm Applewood Smoked Bacon Dressing
- Prosciutto And Melon Salad
  Baby gem , Prosciutto, watercress, raspberry orange vinaigrette goat cheese
- Seagar's Wedge
  Baby Iceberg Lettuce, oven-roasted Tomatoes, Bacon, Radish, Pickled Red Onion, Crouton and House-made Ranch or Blue Cheese Dressing
- Caesar Salad For Two
  Seagar's Traditional Caesar Salad Prepared Tableside
USDA Prime Steaks
- Steak Diane
  10 oz
- N.Y. Strip
  15 oz
- Bone-In Ribeye
  22 oz
- Porterhouse
  24 oz
- Bone-In Filet
  14 oz
- Lamb Chop
  20 oz
- Rôtisseur’s Special
- Chateaubriand For Two
  22 oz for two
Custom Cuts
- One & One Quarter Inch
  8 oz
- One & Three Quarter Inch
  10 oz
- Two Inch
  12 oz
Custom Entree Additions
- Maitre D'Butter (GF)
- Au Poivre (GF)
- Mushroom & Madeira (GF)
- Foie Gras Butter (GF)
- Oscar (GF)
- Grilled Shrimp (GF)
- Pork Belly (GF)
- Foie Gras (GF)
- Pan Seared Diver Scallops
- Fried South African Lobster Tail
- Truffle Offerings
- Maytag/Bacon
Seafood
- Turbot
  Roasted Multicolored Gourds, Baby Corn, Romanesco, White Wine Beurre Blanc
- Grouper
  Crawfish Étouffée, Wild Mushroom Risotto, White Wine Beurre Blanc
- Scallop
  Potato Cannelloni, Jumbo Lump Crab and Herb Filling, Honey Comb Beurre Blanc, Romansch Broccolini Parsnip and Artichoke
- South African Cold-Water Lobster Tails
  Lightly Battered and Fried, served with Honey Mustard
- Maine Lobster (GF)
  Steamed or Broiled, Two Pounds or Larger, Prepared and Cracked by our Chef
- Broiled Rock Lobster (GF)
  Served with Drawn Butter
- Dover Sole
  Sautéed to Perfection, Filleted Tableside and Served with Brown Butter, Capers and Lemon
Starches
- Mashed Potatoes (GF)
- Twice Baked Potato (GF)
- Baked One Pound Potato (GF)
- Steak Fries, Camembert Fondue
- Truffle Fries (GF)
- Macaroni & Cheese
- House-Made Chips
- French Onion Dip
Vegetables
- Jumbo Asparagus (GF)
- Creamed Spinach
- Creamed Corn (GF)
- Seasonal Vegetables (GF)
- Sauteed Mushrooms (GF)
- Onion Rings
Desserts
- Bananas Or Peaches Foster For Two (GF)
  Bananas or Peaches, Flambéed, served over Vanilla Ice Cream
- Chocolate Mousse
  Chocolate and Peanut Butter Mousse, Raspberry, and Sweet Brittle
- Berries And Cream (GF)
  Assorted Berries with a Brandy Syrup and Chantilly Cream
- Vanilla Bean Crème Brulee (GF)
  With Fresh Berries
- Assorted Ice Cream (GF)
  Seasonal Flavors of Gelato or Sorbet
- Cheesecake
  Rich Vanilla New York Style Cheesecake
Sweet Endings Drinks
- Signature Coffee
  Irish Cream Liqueur, Crème de Cacao, Coffee Liqueur, Amaretto, and Coffee all topped with Whipped Cream and Chocolate Sauce
- Salted Caramel Martini
  Vanilla Vodka, Rumchata, and Caramel Syrup finished with Caramel Drizzles
- Espresso Martini
  Vodka, Coffee Liqueur, Espresso, with a touch of Simple Syrup
- Chocolate Martini
  Vodka, Dark Chocolate Liqueur, Simple Syrup, and Cream in a Chocolate Swirled Glass
- 21st Century Grasshopper
  Branca Menta, Green Crème de Menthe, White Crème de Cacao, Cream, and a drop of Cardamom Bitters
- Pumpkin Pie Martini
  Pumpkin Pie Puree, Vanilla Vodka and Captain Morgan Rum in a Graham Cracker Rimmed Glass
- Iced Caramel Latte
  Coffee infused Tequila, Fresh Brewed Coffee, Cream and Caramel Sauce
Seafood Tower
- Large Gulf Shrimp
  Spiced and Chilled ~Recommend 2 per person~
- Maine Lobster
  ~Recommend 1/2 lb per person~ Lobster sizes vary with availability
- Alaskan King Crab Legs
  ~Recommend 1/4 lb per person~ (upon availability)
Wagyu
- JAPANESE A-5 WAGYU
  Miyazaki Perfecture, served with White Shoyu and Yuzu
Venison
- Red Stag Venison
  8-oz, Pan Roasted Filet, Black Currant Demi-Glace