Seagar's Prime Steaks & Seafood Menu
4000 S Sandestin Blvd, Miramar Beach, FL 32550
First Course
- Chilled Shrimp Cocktail (GF)Marinated Gulf Shrimp, Cocktail Sauce
- Crisp CalamariButtermilk, Seasoned Flour, Sweet Pineapple Aioli
- CRAB CAKEAlaskan King Crab Velouté and Confit Leeks
- French Onion SoupA Blend of Five Onions Simmered in a Hearty Beef Stock and Finished with Crouton, Melted Jarlsberg and Gruyere Cheese
- Classic Lobster BisqueA Fragrant and Rich Maine Lobster Broth with Cream and Brandy, Garnished with Coral Cream and Maine Lobster
- Hudson Valley Foie GrasChef's Inspiration
- Osetra CaviarToast Points, Egg Yolks, Egg Whites, Sour Cream, Chives and Chilled Vodka
- Braised Pork Belly (GF)Potato Mille-Feuille, apple purée and sweet cream fraiche and a blood orange semi glace reduction
- CARPACCIO OF WAGYUShaved Chanterelle Mushrooms, Pickled Cucumber, Shaved Wagyu, Noodles of Beef Stock, Lemongrass, Matsutake Shoyu, and Beef Stock Consume
Salads
- Warm Spinach SaladFresh Baby Spinach, Baby Arugula with Roasted Pears, Red Onion, Maytag Bleu Cheese Crostini, Crispy Bacon, Topped with a Warm Applewood Smoked Bacon Dressing
- Caprese SaladArugula, Mozzarella, Heirloom Tomato, Aged Balsamic Reduction
- Seagar's WedgeBaby Iceberg Lettuce, oven-roasted Tomatoes, Bacon, Radish, Pickled Red Onion, Crouton and House-made Ranch or Blue Cheese Dressing
- Caesar Salad For TwoSeagar's Traditional Caesar Salad Prepared Tableside
USDA Prime Steaks
- Steak Diane10 oz
- N.Y. Strip15 oz
- Bone-In Ribeye22 oz
- Porterhouse24 oz
- Bone-In Filet14 oz
- Lamb Chop20 oz
- Rôtisseur’s Special
- Chateaubriand For Two22 oz for two
Custom Cuts
- One & One Quarter Inch8 oz
- One & Three Quarter Inch10 oz
- Two Inch12 oz
Custom Entree Additions
- Maitre D'Butter (GF)
- Au Poivre (GF)
- Mushroom & Madeira (GF)
- Foie Gras Butter (GF)
- Oscar (GF)
- Grilled Shrimp (GF)
- Pork Belly (GF)
- Foie Gras (GF)
- Pan Seared Diver Scallops
- Fried South African Lobster Tail
- Truffle Offerings
- Maytag/Bacon
Seafood
- SalmonKing Salmon, Beet Beurre Blanc, White Asparagus, Parsnip, Artichoke
- GrouperCrawfish Étouffée, Wild Mushroom Risotto, White Wine Beurre Blanc
- ScallopPotato Cannelloni, Jumbo Lump Crab and Herb Filling, Honey Comb Beurre Blanc, Romansch Broccolini Parsnip and Artichoke
- South African Cold-Water Lobster TailsLightly Battered and Fried, served with Honey Mustard
- Maine Lobster (GF)Steamed or Broiled, Two Pounds or Larger, Prepared and Cracked by our Chef
- Broiled Rock Lobster (GF)Served with Drawn Butter
- Dover SoleSautéed to Perfection, Filleted Tableside and Served with Brown Butter, Capers and Lemon
Starches
- Mashed Potatoes (GF)
- Twice Baked Potato (GF)
- Baked One Pound Potato (GF)
- Steak Fries, Camembert Fondue
- Truffle Fries (GF)
- Macaroni & Cheese
- House-Made Chips
- French Onion Dip
Vegetables
- Jumbo Asparagus (GF)
- Creamed Spinach
- Creamed Corn (GF)
- Seasonal Vegetables (GF)
- Sauteed Mushrooms (GF)
- Onion Rings
Desserts
- Bananas Or Peaches Foster For Two (GF)Bananas or Peaches, Flambéed, served over Vanilla Ice Cream
- Lavender Pana CottaLavender Reduction, Dehydrated Meringue
- Hibiscus Chocolate TorteHibiscus Fruit Leather, Chocolate Reduction
- Berries And Cream (GF)Assorted Berries with a Brandy Syrup and Chantilly Cream
- Vanilla Bean Crème Brulee (GF)With Fresh Berries
- Assorted Ice Cream (GF)Seasonal Flavors of Gelato or Sorbet
- CheesecakeRich Vanilla New York Style Cheesecake
Sweet Endings Drinks
- Signature CoffeeIrish Cream Liqueur, Crème de Cacao, Coffee Liqueur, Amaretto, and Coffee all topped with Whipped Cream and Chocolate Sauce
- Salted Caramel MartinitVanilla Vodka, Rumchata, and Caramel Syrup finished with Caramel Drizzles
- Espresso MartiniVodka, Coffee Liqueur, Espresso, with a touch of Simple Syrup
- Chocolate MartinitVodka, Dark Chocolate Liqueur, Simple Syrup, and Cream in a Chocolate Swirled Glass
- 21st Century GrasshopperBranca Menta, Green Crème de Menthe, White Crème de Cacao, Cream, and a drop of Cardamom Bitters
- Bluegrass EndingKentucky Straight Bourbon Whiskey, Bourbon Cream and Cream, Coffee Liqueur, Cold Brew Coffee, with a touch of Chocolate Bitters
- Iced Caramel LatteCoffee infused Tequila, Fresh Brewed Coffee, Cream and Caramel Sauce
Seafood Tower
- Large Gulf ShrimpSpiced and Chilled ~Recommend 2 per person~
- Maine Lobster~Recommend 1/2 lb per person~ Lobster sizes vary with availability
- Alaskan King Crab Legs~Recommend 1/4 lb per person~ (upon availability)
Wagyu
- JAPANESE A-5 WAGYUMiyazaki Perfecture, served with White Shoyu and Yuzu
Venison
- Red Stag Venison8-oz, Pan Roasted Filet, Black Currant Demi-Glace
