Choose from proteins like steak (6 oz or 12 oz), shrimp (8 or 16 pieces), salmon (4 oz or 8 oz), chicken (half or full), scallops (half/dozen), lobster (1 or 2 tails). Sides include fries, onion rings, sweet potato fries, corn, potatoes, sausages (0.5 lb or 1 lb), hush puppies, coleslaw, boiled eggs, rice, seasoning options, condiments.