Seafood Shack - Dallas Menu

Crispy fried shrimp paired with two golden fillets, served with a side of fries and hush puppies.

Corn tortillas with fish or shrimp, cheese, cabbage salad, sour cream, queso fresco, and sauce.

A rich stew with shrimp, sausage, fish, okra served with a scoop of white rice.

Seafood soup (fish, shrimp, & octopus).

Boiled shrimp seasoned with traditional Mexican spices, served by the pound.

Jalapeños stuffed with shrimp, wrapped in bacon, and fried until crispy. served in a portion of six.

Corn tortillas filled with sautéed shrimp and cheese, topped with creamy Cajun sauce.

Crispy fried calamari rings and jalapeños garnished with fresh herbs and served with a side of tangy coleslaw and lemon wedges.

The cold, refreshing, sparkling classic that America loves.

Ideal for sharing. Available for 2 or 4 people.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Guacamole, pico de gallo, cheese, & sour cream.

Crispy fried calamari rings and jalapeños garnished with fresh herbs and served with a side of tangy coleslaw and lemon wedges.

Jalapeños stuffed with shrimp, wrapped in bacon, and fried until crispy. served in a portion of six.

Shrimp and crab typically stuffed into three Jalapeños lightly breaded and fried to a golden brown.

Crispy tortilla chips paired with zesty and freshly made salsa.

Six crispy golden sticks filled with melted cheese, a perfect appetizer for cheese lovers.

Tender octopus pieces fried with onions and garnished with fresh cilantro.

Freshly made, zesty guacamole served with crisp tortilla chips.

A rich stew with shrimp, sausage, fish, okra served with a scoop of white rice.

Succulent jumbo shrimp served chilled. available in 6 or 12 pieces.

Tender oysters, choice of 6 or 12. french fries and two hushpuppies

Fried chicken fillets typically served with fries and a special dipping sauce.

Whole us farm-raised catfish, typically includes fries and two hushpuppies.

Crispy fried chicken fillets paired with golden French fries and two hush puppies.

Fried shrimp and oysters, typically served with beans, rice, and tortillas.

Crispy fried shrimp paired with two golden fillets, served with a side of fries and hush puppies.

Breaded and fried shrimp paired with a crispy fish fillet, typically served with classic Mexican accompaniments.

Succulent shrimp and tender crab legs, accompanied by corn on the cob and red potatoes, garnished with lime wedges.

Spicy, served with corn & potatoes - flavors: cajun & garlic, chipotle, garlic & cajun original.

Succulent crab legs seasoned with a rich blend of spices, accompanied by corn on the cob and savory potatoes.

Included mixed veggies and rice.

Rice, pico de gallo, guacamole, sour cream & tortillas.

Rice, pico de gallo, guacamole, sour cream & tortillas.

Rice, pico de gallo, guacamole, sour cream & tortillas.

Deep-fried whole tilapia.

Fish, shrimp, and octopus in creamy Cajun sauce.

Cubed red snapper fillet cooked in lime juice with carrots, cherry tomatoes, cucumber, pico de gallo, and avocado.

Fish & shrimp cooked in lime juice with tomatoes, onions, carrots, cucumber, serrano, cilantro, & avocado.

Cold shrimp in Cajun tartar sauce with pico de gallo & avocado.

Fresh butterflied shrimp cooked in spicy lime juice, served with crisp cucumber, red onion, and cilantro.

Corn tortillas filled with sautéed shrimp and cheese, topped with creamy Cajun sauce.

Shrimp with mozzarella cheese in a corn tortilla.

Jumbo shrimp: Served in spicy red sauce, fresh garlic and onions, or chipotle sauce.

Fish or shrimp sautéed with onions, tomatoes, jalapeños, Monterey Jack cheese, and avocado in a corn tortilla.

Fish, shrimp, & octopus sautéed with tomatoes, onions, & house sauce.

Lightly battered fish in corn tortillas with cabbage and queso fresco.

A la mexicana: pan-seared with spicy ranchero sauce. al mojo de ajo: pan-seared with garlic. à la diabla: in spicy mexican red sauce. à la parrilla: grilled.

Oven-baked salmon with raspberry-chipotle sauce, spinach, or broccoli.

Tender octopus on crispy tortillas with diced tomatoes, onions, cilantro, and fresh avocado slices.

Succulent shrimp sautéed in garlic, served with onions, fresh tomato slices, and a side of rice.

Fresh peeled shrimp, octopus, or oysters with tomatoes, onions, serrano, cilantro, and our special sauce.

Fresh minced fish cooked in lime with tomatoes, onions, serrano, carrots, & cilantro.

Shrimp soup.

Fish soup.

Crispy breaded chicken strips served with golden fries and carrot sticks.

Grilled, breaded, or buffalo.

Southern-style sandwich with choice of Fish, Shrimp, or Oyster.

100% angus beef (10 oz).

Lightly battered fish tenders typically served with french fries.

Fried shrimp or fish, served with choice of Sprite, Coke, Diet Coke, Dr Pepper, or Fanta - Orange.

Choice of Chicken Tenders or Cheese Quesadilla. Includes a drink option: Sprite, Coke, Diet Coke, Dr Pepper, or Orange Fanta.

Grilled corn typically includes mayonnaise, cotija cheese, and chili powder.

Typically includes seasoned, crispy potatoes.

Sweet corn off the cob, typically includes mayonnaise, cotija cheese, chili powder, and lime juice.

Crisp shredded cabbage in a creamy, tangy dressing.

Crispy golden Okra bites, perfectly seasoned and fried to perfection.

Golden-fried cornmeal balls, crispy outside with a soft, fluffy interior.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

A carbonated soft drink with a blend of 23 flavors.

A crisp, refreshing taste you know and love with zero calories.

A combination of electrolytes and carbohydrates that provide effective hydration and energy.

Refreshing lemonade made with real lemon juice, offering a balance of tart and sweet flavors.

Change up your routine with the bright, bubbly, fruity orange flavor.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Rich, moist chocolate cake with layers of creamy frosting, topped with chocolate shavings and a dollop of whipped cream.

Shrimp served on crispy tostada shells. Available in 2 lbs or 3 lbs sizes.

Shrimp-filled enchiladas. Quantity options: 12 pieces for 4-6 people or 18 pieces for 6-9 people.

Shrimp or fish taquitos. Available in 8 or 12 pieces. Feeds 4-9 people.

Crispy fried fish. Choices: 12, 18, or 24 pieces.

Remoulade sauce typically includes mayonnaise, mustard, capers, pickles, and herbs.

Creamy and tangy sour cream, an ideal companion to enrich the flavors of your favorite Mexican dishes.

Tomatoes, onions, garlic, and jalapeños typically blended into a classic Mexican salsa.

Roasted habanero peppers blended with garlic and olive oil, creating a smoky and extra spicy salsa.

Fresh Mexican cheese, typically includes a blend of mild, crumbly cheeses.

Roasted tomatoes, onions, garlic, and spicy chiles blended into a fiery Mexican salsa.

A buttery, cayenne pepper-based hot sauce with a kick of heat.

Saltine crackers typically include a light, crisp texture with a mild, salty flavor.

A rich and spicy sauce typically includes a blend of Cajun spices, garlic, butter, and herbs, perfect for complementing seafood boils.

Crispy corn tortilla typically topped with beans, lettuce, cheese, tomato, and guacamole.

Fire-roasted peppers with a delicious twist, a must-try for any spice enthusiast.

Freshly baked warm tortillas, perfect for wraps or side.

Tomato-based sauce typically includes horseradish, lemon juice, and Worcestershire sauce.

Buttermilk, garlic, herbs, and spices.