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Seafood Peddler Restaurant and Fish Market Menu

$Seafood, Crab house, Family
303 Johnson St, Sausalito, CA 94965
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  • Fresh Oyster Bar

    • Baked Blue Point Oysters

      baked with Meyer lemon, garlic, parmesan-reggiono
      $30.75

    • Barbecue Blue Point Oysters

      Barbecued in house made bbq sauce
      $30.75

    • Barbequed Blue Point Oysters

      West and east coast shellfish.
      $25.10

    • Connecticut Blue Point Oyster Rockefeller

      Topped with spinach, cream-Parmesan cheese and oven baked. West and east coast shellfish.
      $29.65

    • Connecticut Blue Point Oysters

      On the half shell. West and east coast shellfish.
      $23.95

    • Fresh Dungeness Crab Meat Cocktail

      West and east coast shellfish.
      $27.35

    • Jumbo Prawn Cocktail

      West and east coast shellfish.
      $19.40

    • Miyagi Oyster

      On the half shell. West and east coast shellfish.
      $23.95

    • Pan Roasted Mediterranean Mussels

      White wine, garlic, cherry tomatoes. West and east coast shellfish.
      $22.80

    • Rhode Island Littleneck Clams

      On the half shell. West and east coast shellfish.
      $16.65

    • Rhode Island Steamed Littleneck Clams

      Garlic, butter, olive oil and Pinot Grigio. West and east coast shellfish.
      $23.95

    • The Peddler Shellfish Trio

      Blue point oysters, Dungeness crab meat, cocktail prawns. West and east coast shellfish.
      $27.35

    • Virginia Chesapeake Bay Oysters

      On the half shell. West and east coast shellfish.
      $23.95

  • Salads

    • Bay Shrimp Louis

      Bay Shrimp over a bed of greens with Louis dressing on the side
      $25.05

    • Classic Caesar

      $17.05

    • Classic Dungeness Crab Louis Salad

      Fresh Dungeness crab meat over a bed of fresh greens with Louis dressing on the side.
      $31.95

    • Dungeness Crab And Bay Shrimp Louis

      Dungeness Crab and Bay Shrimp over a bed of greens with Louis dressing on the side
      $37.60

    • Dungeness Crab Louis Salad

      Fresh Dungeness Crab meat over a bed of greens with Louis dressing on the side
      $43.30

    • Wedge Salad

      Iceberg Lettuce, Gorgonzola dressing, topped with smoked bacon, tomatoes, cucumbers, chopped egg and Bermuda onions
      $18.25

  • Entrees

    • Blackened Horseradish Crusted Hawaiian Swordfish

      topped with fresh rock shrimp, basil-citrus butter, with oven roasted garlic mashed potatoes and market veggies
      $49.00

    • Broiled 3 Canadian Lobster Tails

      Drawn butter, potatoes Au gratin and fresh market veggies
      $66.10

    • Captain Morgan Tarragon Salmon Filet

      Loch Duarte Salmon with sauteed Spinach, oven roasted garlic Yukon mashed potatoes
      $42.15

    • Classic Fish & Chips

      Alaskan true cod, Old Bay fries and Caribbean tartar sauce.
      $38.75

    • Filet Mignon & Grilled Canadian Lobster Tails

      USDA choice Angus Filet Mignon and Two Broiled Lobster Tails with potatoes Au gratin and fresh market vegetables.
      $46.75

    • Fried Jumbo Wild Caught Gulf Prawns

      Anchor Steam beer battered wild gulf prawns, with cole slaw,old bay fries
      $34.15

    • Grilled Hawaiian Swordfish

      with oven roasted garlic Yukon mashed potatoes
      $46.70

    • Herbed Oven Roasted Loch Duart Salmon Filet

      Wild mushrooms and sweet corn succotash, port-balsamic glaze.
      $42.15

    • Macadamia Nut Crusted Local Petrale Sole

      with a Chardonnay Meyer Lemon sauce with oven roasted garlic Yukon mashed potatoes and market veggies
      $42.20

    • Maryland Style Lump Crab Cakes DInner

      Three Dungeness Crab Cakes serves with oven roasted garlic Yukon mashed potatoes and market veggies
      $44.45

    • Mixed Grill

      Swordfish, blackened with orange sauce Scottish salmon herb oven roasted with port-balsamic glaze local Petrale sole fillet with lemon, white wine, caper sauce.
      $47.85

    • Petrale Sole Piccata

      With oven roasted garlic-yukon gold mashed potatoes, fresh market vegetables.
      $42.15

    • Tacos: Fresh Alaskan Cod Or Gulf Prawns

      Corn tortilla, salsa fresca, sour cream guacamole (2 tacos) served with coleslaw.
      $19.40

    • USDA Choice Angus Filet Mignon

      8oz Filet Mignon, mushroom cap, green peppercorn-Dijon sauce, potatoes Au gratin, and fresh market veggies
      $55.85

    • Wild Caught Shrimp Scampi

      Romesco Sauce, Arborio Risotto, Fresh Arugula Salad & Crispy Shallots
      $42.15

    • World's Best Burger

      Half pound of USDA choice beef, freshly ground and grilled served with coleslaw and Old Bay French fries.
      $23.95

  • Pasta

    • Capellini Pomodoro

      Angel hair pasta, fresh tomatoes, basil, extra virgin olive oil.
      $25.05

    • De Cecco Linguine Or Capellini Pescatore

      Maine lobster, Littleneck clams,wild prawn,sea scallops, calamari, Alaskan Cod, fresh tomato sauce and extra virgin olive oil.
      $38.75

    • Gulf Prawns Linguine

      Sauteed gulf prawns, sweet cherry tomatoes, garlic wine sauce, cherry peppers and imported De Cecco linguine pasta.
      $39.85

  • Divine Desserts

    • Fresh Key Lime Pie

      With a wild berry coulis and toasted coconut sorbet the juice comes directly from key west Florida. House-made.
      $19.35

    • Single Scoop Of Homemade Gelati Or Sorbetti

      Served with whipped cream (Please call to ask about daily flavor selections). House-made.
      $10.25

    • Tiramisu

      Espresso dipped ladyfingers, Mascarpone cheese and Belgium chocolate. House-made.
      $14.25

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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