Seafood Hibachi Gourmet Buffet Menu

Shrimp, tempura roll, cucumber, avocado.

Spicy.

Spicy salmon, cucumber, and sesame seeds, typically wrapped in rice and seaweed.

Choose Three Items.

California roll topped with fresh shrimp, crab and massago mixed in a spicy sauce.

Spicy crabmeat, typically combined with spicy mayo and wrapped in nori, served as a hand-rolled temaki cone.

Spicy tuna mixed with a hint of chili sauce, wrapped in a seaweed cone, typically includes sesame seeds and cucumber.

Vegetable broth with a medley of mixed vegetables, typically includes tofu, scallions, and bamboo shoots, served over ramen noodles.

Chicken ramen typically includes a rich chicken broth, tender slices of chicken, complemented by bamboo shoots, green onions, and a seasoned soft-boiled egg.

Pork bone broth with chashu pork, typically includes bamboo shoots, scallions, a soft-boiled egg, and fish cake.

Beef ramen typically consists of a savory broth enriched with slices of beef, often accompanied by noodles, a soft-boiled egg, green onions, and various vegetables such as bamboo shoots and spinach.

Roast duck ramen typically includes a savory broth, slices of roast duck, commonly accompanied by green onions, bamboo shoots, and a seasoned egg, served over ramen noodles.

Shrimp, scallop, mussel.

Shrimp ramen typically includes a savory broth complemented by shrimp, often garnished with green onions, bamboo shoots, and possibly a seasoned egg.

Miso flavored tonkotsu broth with ramen noodles, typically includes pork belly, seasoned egg, bamboo shoots, and scallions, garnished with nori seaweed.

Steak ramen typically includes slices of steak, alongside a rich broth, garnished with scallions, bean sprouts, sweet corn, and a soft-boiled egg, often accented with sesame seeds and seaweed.

Spicy.

Spicy.

Spare ribs marinated in a distinctive Asian BBQ sauce, then grilled to highlight their natural flavors.

Boneless spare ribs, typically marinated and slow-cooked, finished with a sweet and savory glaze.

Pan fried or steamed

Fried shrimp, coated in a light batter and deep-fried, typically accompanied by a sweet and sour sauce.

Chicken wings, deep-fried to achieve a crispy exterior, typically served without any accompanying sauce.

Spicy.

Fried fish, typically prepared by lightly breading and deep-frying to achieve a crispy exterior.

Steamed fresh soy bean.

Chicken skewered and cooked, typically marinated with a blend of Asian spices and sauces.

Crispy wrapper filled with succulent pork and veggies

Crispy Egg Rolls Filled with Succulent Shrimp and Fresh Vegetables

Sliced avocado atop a bed of mixed greens, typically accompanied by cucumber and tomato, dressed with a ginger or sesame dressing.

Marinated seaweed typically includes sesame oil, sesame seeds, and a light vinaigrette.

Broth-filled with succulent wontons; available in large or small sizes.

Spicy.

Seafood soup available in large or small sizes, featuring a variety of Asian seafood ingredients.

Hibachi-cooked shrimp or beef served with noodles, typically includes a mix of vegetables.

Hibachi noodles tossed with a mix of shrimp, chicken, and beef, accompanied by a variety of vegetables, typically prepared with a savory sauce.

Egg noodles tossed with a medley of zucchini, onion, mushrooms, and broccoli, cooked on a hibachi grill.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Spicy.

Spicy.

Spicy.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Sliced beef stir-fried with fresh mushrooms, typically served in a rich and savory brown sauce.

Served with white rice.

Stir-fried rice with either beef or shrimp, accompanied by egg, onions, peas, and carrots.

House special fried rice typically includes chicken, shrimp, pork, and a variety of mixed vegetables, all stir-fried with rice.

Young Chow fried rice typically includes stir-fried white rice with a mix of egg, peas, carrots, and a savory combination of shrimp, chicken, and BBQ pork.

Stir-fried rice with a mix of vegetables such as peas, carrots, and green onions, often including egg for added texture.

Comes with potato and corn.

Comes with potato and corn.

Comes with potato and corn.

Comes with potato and corn.

Comes with potato and corn.

Shrimp, mussels, and crawfish served together, typically includes a mix of vegetables and spices, reflecting a blend of Asian flavors.

Crawfish, clam, and mussel combo typically includes a variety of these seafood items, prepared in a style that complements their natural flavors.

Snow crab and shrimp, typically served with a selection of vegetables or sides, drawing from common accompaniments in Asian cuisine.

Comes with potato and corn.

Snow crab paired with clams and mussels, typically served in a harmonious blend to highlight the seafood's natural flavors.

Lobster and shrimp, typically paired with crawfish, are served together, drawing on traditional Asian culinary methods for a harmonious blend of flavors.

Lobster accompanied by clams and mussels, typically prepared in a manner that highlights the freshness and natural flavors of the seafood.

Lobster, chicken, beef, shrimp, roast pork, scallop.

Chicken beef shrimp veg.

Spicy.

Spicy.

Chunks of chicken deep-fried and tossed in a savory sesame sauce, typically includes broccoli and garnished with sesame seeds.

Roast duck, typically served with a selection of garden vegetables, may be accompanied by a light, savory sauce.

Crispy shrimp deep fried and served with a special creamy coconut sauce, often garnished with toasted coconut flakes.

Shrimp simmered with a savory egg-based sauce, traditionally including ground pork and seasoned with soy sauce and select spices.

Sliced beef and scallops, typically sautéed with mixed vegetables in a savory brown sauce.

Spicy.

Salmon (sake) typically includes fresh, raw salmon prepared in the traditional Japanese sushi style.

Grilled eel typically served on top of a bed of sushi rice, often accompanied by a sweet eel sauce.

Comes with potato and corn.

Smelt fish roe (masago) typically presented as a delicacy, often served over sushi rice, encapsulating the essence of the sea.

Seaweed, often served as a salad with sesame seeds and a light dressing, typically includes a mix of marinated seaweed varieties.

Imitation crab, also known as kanikama, served atop sushi rice, typically presented in a simple and elegant manner.

Sliced avocado over eel and cream cheese roll.

Eel, avocado on top of California roll.

Crab meat, avocado, cucumber inside, salmon, tuna on top.

2 Shrimp tempura inside, eel & avocado on top.

Tuna, cucumber, tempura akes & scallion inside, salmon, eel, avocado on top.

Cucumber, avocado, egg, crab, carrot, smelt fish roe.

Eel and cucumber roll topped with tuna.

Freshwater eel on top of avocado and cream cheese roll.

California roll topped with fresh shrimp, crab and massago mixed in a spicy sauce.

Crunchy tuna roll topped with tuna and avocado.

Fried shrimp, avocado, spicy sauce inside, topped with crab stick and eel sauce.

12 pcs of raw fish.

18 pcs of raw fish.

Tuna wrapped in a seaweed cone, typically includes sushi rice.

Tuna and cucumber wrapped in a seaweed cone, a traditional Temaki hand roll.

Freshwater eel and avocado, wrapped in a nori sheet with sushi rice, typically served with eel sauce.

Temaki featuring a combination of vegetables, typically wrapped in a seaweed cone with sushi rice, including ingredients like cucumber, avocado, and pickled radishes.

Spicy salmon, cucumber, and sesame seeds, typically wrapped in rice and seaweed.

Spicy tuna mixed with a hint of chili sauce, wrapped in a seaweed cone, typically includes sesame seeds and cucumber.

Grilled salmon and cucumber, typically includes eel sauce, served as a Temaki, a hand-rolled seaweed cone.

Crab meat and sushi rice wrapped in a crisp seaweed sheet, forming a cone-shaped Temaki.

Salmon, avocado & cream cheese.

Shrimp, cucumber.

Salmon, avocado, cucumber.

Shrimp, tempura roll, cucumber, avocado.

Fresh salmon and avocado.

Crabstick, avocado, cucumber and masago.

Cucumber or avocado with sesame.

Crabmeat and cream cheese wrapped in a seaweed cone, a common preparation for Temaki.

Spicy crabmeat, typically combined with spicy mayo and wrapped in nori, served as a hand-rolled temaki cone.

Steam bun stuffed with roast duck, cucumber, scallion, lettuce.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Freshly brewed, aromatic blend to kick-start your day.

Refreshing carbonated beverage, perfect for quenching your thirst.

Simple, unseasoned noodles, typically served as a versatile base for adding your own flavors or accompanying dishes.