Seafood Grille Menu

Half-pound snow crab legs with choice of Cajun, lemon pepper, or garlic butter flavor, or a mix. Spice levels range from none to extra hot.

1 lb of crawfish, available in Cajun, lemon pepper, garlic butter, or mixed flavors. Spice levels range from none to extra hot.

Crispy wontons filled with creamy cheese, fried to a golden brown.

Two hard-boiled eggs, served without any additional seasonings or sauces.

Three pieces of potatoes, typically served as a complement to seafood dishes, prepared in a style suited for a side dish.

Steamed sweet corn, typically served with a light seasoning to enhance its natural sweetness.

Crispy egg rolls filled with a mix of seafood and shredded vegetables.

Shrimp No head (Half lb)Snow Crab (Half lb)

1/2 lb.

Refreshing sweet tea brewed to perfection.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Chicken wings, typically served in a portion of 30, may come tossed in a variety of sauces, offering a range of flavors to cater to diverse palates.

Chicken wings, typically prepared by frying, and may come with a variety of sauces such as BBQ, Cajun, buffalo, or lemon pepper.

Chicken wings, traditionally prepared and offered with a variety of sauces to cater to different tastes.

Chicken Wings typically prepared in a style suited for seafood enthusiasts, these wings are often accompanied by a variety of sauces, including but not limited to BBQ and spicy garlic.

Chicken Wings, typically prepared by frying to achieve a crispy exterior, often accompanied by a variety of sauces for added flavor.

Eighteen chicken wings, prepared and served in a style commonly enjoyed with seafood cuisine.

Chicken wings, prepared in a manner that allows for a variety of flavors and sauces, catering to diverse tastes.

Crispy wontons filled with creamy cheese, fried to a golden brown.

Crispy, golden French fries with a lightly seasoned exterior and tender interior.

Six seafood-filled dumplings, typically prepared with a mix of finely chopped seafood, encased in a delicate dough wrapper.

Freshly baked biscuits sweetened with a hint of sugar, typically served as a light, tender appetizer.

Six pieces of fried cheesetik, a variation of cheese sticks, hand-breaded and fried until golden brown.

Sweet onions, sliced and coated in a light batter, then fried until golden.

Crispy egg rolls filled with a mix of seafood and shredded vegetables.

Crispy spring rolls filled with a mix of seafood and vegetables, typically served with a dipping sauce.

Three pieces of potatoes, typically served as a complement to seafood dishes, prepared in a style suited for a side dish.

Steamed sweet corn, typically served with a light seasoning to enhance its natural sweetness.

Two hard-boiled eggs, served without any additional seasonings or sauces.

Eight pieces of shrimp, breaded and deep-fried, typically served with tartar and cocktail sauce.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Soft and fluffy white rice, cooked to perfection.

Noodles cooked with a medley of stir-fried vegetables, seasoned with traditional Indian spices.

Bite-sized shrimp, seasoned with Cajun spices, are lightly fried for a crispy finish.

Two pieces of fish, battered and deep-fried, often accompanied by a simple garnish.

Shrimp, golden fried, served with choice of fried or steamed rice.

Bite-sized shrimp, seasoned with Cajun spices and fried, typically includes a tangy dipping sauce.

Juicy chicken tenders served with your choice of fried rice or steamed rice in a basket.

Crispy fried shrimp served with either fried or steamed rice.

Breaded chicken, typically deep-fried until crispy, served in a basket.

Hand-breaded fried shrimp and fish, typically served in a basket, often accompanied by a selection of fries.

Rice stir-fried with shrimp and lobster, typically includes egg, peas, carrots, and onions.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory fried rice with scrambled eggs and fresh vegetables.

Stir-fried rice combined with chicken, shrimp, eggs, peas, carrots, and onions, typically seasoned with soy sauce.

Two lobster tails stir-fried with rice, typically includes egg, corn, onion, green beans, and carrots, seasoned with Cajun and soy sauce.

Hearty chicken broth, tender noodles, and vegetables, seasoned to perfection.

Stir-fried noodles with chicken and shrimp, typically includes onions, cabbage, and a savory sauce.

Noodles cooked with shrimp, often accompanied by a selection of vegetables such as onions and green onions.

Two lobster tails served over noodles, typically prepared with a garlic butter sauce, drawing inspiration from similar seafood noodle dishes.

Combo Pieces (10) - Fried chicken, choice of fries or fried rice. Selection of drinks: soft drinks, tea variants, lemonade, fruity sodas.

25-piece combo featuring fried chicken. Choose from a variety of 10 drinks, including sodas and teas. Side options: fries or fried rice.

20-piece fried chicken combo, choice of soda or tea from ten options, and fries or fried rice as a side.

15-piece fried chicken combo. Choice of: wide variety of drinks including sodas and teas. Sides: fries or fried rice.

A blend of 23 flavors creating a unique, refreshing soda experience.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing unsweetened pure tea – perfect for a simple, natural refreshment

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Refreshing sweet tea brewed to perfection.

Refreshing citrus beverage.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Classic citrus refreshment.

Chicken wings with choice of fries or fried rice.

Five crispy shrimps served with a choice of fries or fried rice.

Fried fish paired with either fries or fried rice.

1 lb of crawfish, available in Cajun, lemon pepper, garlic butter, or mixed flavors. Spice levels range from none to extra hot.

1 lb snow crab legs, available flavors: cajun, lemon pepper, garlic butter, or mixed. Spice levels from no spice to extra hot.

Half-pound snow crab legs with choice of Cajun, lemon pepper, or garlic butter flavor, or a mix. Spice levels range from none to extra hot.

2 lb crawfish seasoned in choice of cajun, lemon pepper, garlic butter, or all mixed. Available spice levels from none to extra hot.

1 lb shrimp, offered without heads. Choice of Cajun, lemon pepper, garlic butter, or all mixed flavors. Spice levels range from none to extra hot.

1/2 lb black mussel served with options for Cajun, lemon pepper, or garlic butter flavors, and spice levels from none to extra hot.

1/2 lb green mussel with choice of Cajun, lemon pepper, garlic butter, or mixed flavors. Available spice levels from none to extra hot.

1 lb of green mussels, available in Cajun, lemon pepper, garlic butter, or mixed flavors. Choose your spice level from none to extra hot.

1 lb black mussels, choose from Cajun, lemon pepper, garlic butter, or mixed flavors. Spice levels from none to extra hot.

1/2 lb clams, available in cajun, lemon pepper, or garlic butter, or a mix of all. Choose your spice level from none to extra hot.

1 lb of clams served with options of Cajun, lemon pepper, garlic butter, or mixed flavors. Choose spice level from none to extra hot.

Two lobster tails, choice of Cajun, lemon pepper, garlic butter, or a blend. Select spice level: none to extra hot.

Lobster tail with options for Cajun, lemon pepper, or garlic butter flavor. Choose spice level: none to extra hot.

One pound of peeled shrimp, typically accompanied by a selection of spices for a savory taste.

1/2 Lb Shrimp(no head)1 pc Lobster Tail

Black Mussel (Half lb)Shrimp No head (Half lb)Snow Crab (Half lb)

1 Lobster Tail Shrimp No head (Half lb)Snow crab (Half lb)

Shrimp No head (Half lb)Snow Crab (Half lb)

Crawfish (Half lb )Shrimp No head (Half lb)Snow Crab (Half lb)