Seafood Grill On The Bay Menu

Lobster filled ravioli, sautèed with asparagus and covered in vodka sauce.

Flavorful rice chock full of lobster, clams,mussels, shrimps, chicken and sausage.

sautèed with white wine,lemon and butter, served with broccoli rabe.

sautèed little neck clams in garlic, white wine and clam broth over linguini.

Marinated strips of steak, chicken and shrimps, over a bed of sautèed onions and green pepper. Served with a side of guacamole, sour cream lettuce and 2 flour tortillas.

Fried plantains.

Two piece served with remoulade sauce.

Served with spicy marinara sauce.

Chicken and melted Monterey Jack cheese folded in a flour tortilla.

4 jumbo shrimp chilled served with cocktail sauce.

Small shrimp prepared with red onions, cucumbers, tomatoes, radishes and Clamato.

Fresh mozzarella, roasted peppers, beefsteak tomatoes, black, and green olives, balsamic vinegar, extra virgin olive oil, and basil.

6 little neck clams served raw with cocktail sauce.

Mesclun lettuce, dried cranberries, gorgonzola cheese, roasted peppers, tomatoes, cucumbers, apple balsamic vinegar and extra virgin olive oil.

Lettuce, Parmesan cheese and croutons. Served with Caesar dressing.

Served with spicy marinara sauce.

Two piece served with remoulade sauce.

6 baked clams with seasoned breadcrumbs, white wine, lemon, and butter.

The classic, served with marinara sauce.

Pei mussels sautèed with garlic, white wine, pesto marinara sauce.

Chicken, beef, shrimp and cassava, topped with pico de gallo.

Fried calamari, mussels, clams oreganata and shrimps.

Strips of marinated steak and melted Monterey Jack cheese folded in a flour tortilla.

Chicken and melted Monterey Jack cheese folded in a flour tortilla.

Marinated strips of chicken, over a bed of sautèed onions and green pepper. Served with a side of guacamole, sour cream lettuce and 2 flour tortillas.

Shrimps over a bed of sautèed onions and green pepper. Served with a side of guacamole, sour cream lettuce and 2 flour tortillas.

Marinated strips of steak, chicken and shrimps, over a bed of sautèed onions and green pepper. Served with a side of guacamole, sour cream lettuce and 2 flour tortillas.

A flour tortilla stuffed with meat, onions, peppers and a touch of red sauce, topped with melted Monterey Jack cheese. Served with rice, beans, and sour cream.

The classic with steak and red onion, 2 soft corn tortillas filled lettuce and tomatoes. Served with small salad on the side.

Talk about authentic Mexican!... Full of tongue and red onions, 2 soft corn tortillas filled lettuce and tomatoes, cilantro. Served with small salad on the side.

A waterfront twist with marinara shrimp, 2 soft corn tortillas filled lettuce and tomatoes, cilantro and onions. Served with small salad on the side.

Served with fried green bananas.

Filet of sole, shrimp and salmon served with tartar sauce and french fries .

Salmon filet spicy served with roasted potatoes and vegetables.

Filet sautèed in garlic, white wine and marinara sauce with clams, mussels and shrimp, served with vegetables.

sautèed with white wine, lemon and butter, served vegetables and rice.

sautèed with white wine,lemon and butter, served with broccoli rabe.

Two pound fresh lobsters served with vegetables.

Two pound fresh lobsters served with vegetables.

Lobster tail, filet mignon and tilapia, served with vegetables.

Flavorful rice chock full of lobster, clams,mussels, shrimps, chicken and sausage.

Clams, mussels, calamari, shrimps, half a lobster sautèed onions, celery and cream.

One two LBS LBS ;salmon,clams,mussel,shrimp,tilapia served with vegetables.

sautèed little neck clams in garlic, white wine and clam broth over linguini.

Linguini garlic and oil, diced tomatoes and basil topped with grilled shrimps.

Lobster filled ravioli, sautèed with asparagus and covered in vodka sauce.

Breaded chicken topped with red sauce and melted mozzarella. Served with penne pasta.

Baked Chilean Sea bass coated in crushed walnuts, served over spinach with a balsamic reduction.

Grilled chicken breast, with diced tomatoes,red onions,fresh mozzarella and arugula.

Pan-seared skirt steak served roasted potatoes and vegetables.

Pan-seared shell steak served with roasted potatoes and vegetables.

sautèed and topped with avocado, melted mozzarella, onions, peppers, and red sauce. Served with roasted potatoes and vegetables.

sautèed with pepper, onions, and mushrooms in a zesty marinara sauce. Served with roasted potatoes and vegetables.

Fried plantains.