Hibachi & Seafood Express Menu

8 pieces.

Served with fried rice or French fries.

8 pieces.

Served with fried rice, grilled onion and zuchini broccoli.

Crispy fried shrimp paired with golden French fries and a side of creamy coleslaw.

Served with fried rice, grilled onion and zuchini broccoli.

The cold, refreshing, sparkling classic that America loves.

Egg noodle dish.

Served with fried rice or French fries.

Fried potatoes.

Fried cornmeal dough ball.

Fried battered onion.

3 pieces.

8 pieces.

8 pieces.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Thick wheat flour noodles.

Thick wheat flour noodles.

Thick wheat flour noodles.

Tender chicken pieces stir-fried with rice, peas, carrots, and onions in a savory Japanese-style sauce.

Steak fried rice combines grilled steak, eggs, and vegetables like carrots and peas, typically seasoned with soy sauce and stir-fried with rice.

Japanese style fried rice with shrimp, typically includes egg, onions, and a variety of vegetables, seasoned with soy sauce.

Hibachi-style large fried rice, simply prepared with egg and onions, following traditional Japanese cooking techniques.

Served with fried rice, grilled onion and zuchini broccoli.

Served with fried rice, grilled onion and zuchini broccoli.

Served with fried rice, grilled onion and zuchini broccoli.

Served with fried rice, grilled onion and zuchini broccoli.

Served with fried rice, grilled onion and zuchini broccoli.

Served with fried rice, grilled onion and zuchini broccoli.

Served with fried rice or French fries.

Served with fried rice or French fries.

Crispy fried shrimp paired with golden French fries and a side of creamy coleslaw.

Grouper fillet, lightly seasoned and pan-seared, typically includes a delicate blend of Japanese herbs and served with a side of seasonal vegetables.

Jumbo shrimp, typically prepared with a Japanese twist, possibly incorporating elements like soy sauce or a light batter, often accompanied by a selection of vegetables.

Tilapia fillet, typically includes a lightly seasoned and grilled piece of tilapia, often accompanied by a delicate sauce or garnish to enhance its natural flavors.

A flounder fillet, typically breaded and fried, often accompanied by traditional Japanese dipping sauces or garnishes.

Catfish

Fried clam strips are thinly sliced clams, breaded and deep-fried, typically accompanied by a dipping sauce.

Deviled crab, typically includes a seasoned mixture of crab meat and breadcrumbs, baked in a crab shell or formed into cakes.

A selection of fresh oysters, typically served on a bed of ice, and may include accompaniments like soy sauce, lemon wedges, and a small side of wasabi or ponzu sauce.

Large plain fried rice typically includes stir-fried rice with minimal ingredients, focusing on the rice itself without the addition of vegetables or meats.

Sriracha chili sauce is a spicy condiment made from sun-ripened chili peppers, typically enhanced with garlic, used to add a kick to various dishes.

Teriyaki sauce typically includes a sweet and savory blend of soy sauce, sake, sugar, and sometimes ginger, used as a marinade or glaze.

Sweet creamy sauce typically used as an accompaniment for various rolls, such as the po-boy roll and jefferson roll.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.