Seadog Sushi Bar Menu

cucumber with rice vinaigrette

sliced octopus, cucumber with rice vinaigrette

crispy smoked salmon skin mixed with daikon, kaiware, masago and vinaigrette

spring mix, marinated fresh seaweed, miso dressing

deep-fried tofu with bonito flakes, spring mix, scallion in light soy broth

marinated spicy tuna on top of cucumber bed

spicy soy bean soup, tofu, scallion

crab meat, shrimp, white fish, shiitake mushrooms, onion in ginger broth

tofu, egg drop, onion in fish broth

Smoked salmon, cream cheese, Jelapeno wrapped in soy paper and then deep fried to perfect crisp. Served with house special soy sauce.

warm soybeans sprinkled with salt

A perfect balance of pumpkin, wrapped in smoked salmon, with hot sauce, masago, and topped with a touch of black tobiko. ( serves 2 pcs )

pan-fried octopus dumpling, takoyaki sauce, bonito flakes

streamed wasabi pork dumpling

Boiled spinach with sesame dressing

Thinly sliced beef wrapped around asparagus with teriyaki sauce

Fried soft shell crab, garlic, basil and rice vinaigrette

Lightly battered shrimp

Lightly battered vegetable

Tuna or Salmon marinated in herbs, mixed nut, and special soy sauce.

3 pieces of crispy sushi rice topped with crispy ebi tempura, jalapeno, and honey mayo sauce.

Choice of sliced hamachi or salmon with jalapeno, garlic, fried shallot, cilantro, olive oil, and lime juice

Fried oysters topped with smoked salmon sauce

Fresh Tuna cube marinated in seadog poke sauce. Wasabi tobiko, avocado, wasabi mayo, crunchy garlic. Served on crispy wonton skin ( 2 pieces)

spring mix, avocado, shiitake mushroom, cucumber, kampyo and oshinko

marinated shitake mushroom and avocado wrapped on top with Japanese flavored fried tofu

marinated seaweed salad wrapped with sushi rice, topped with avocado and sprinkled with seasoned seaweed

5 pieces (asparagus, avocado, grilled sweet, seaweed salad, gunkan and inari)

marinated shiitake mushroom

with mayo

grilled asparagus

with mayo

with mayo or spicy mayo

cucumber

avocado and cucumber

Japanese pickle radish

marinated sweet gourd

white fish tempura, cream cheese, avocado, hot sauce, masago, topped with eel sauce, wasabi mayo, bonito flakes, scallions

soft shell crab, ebi tempura, masago, avocado, cream cheese, tempura crumbs, eel sauce, wasabi mayo, bonito flakes, toasted scallion

white tuna marinated in hot “volcano” sauce, topped with tempura crumbs, spicy lava sauce and masago

crunchy tempura inside, topped with fresh salmon and spicy lava sauce

fresh white fish, tempura, smoked salmon, cream cheese, asparagus tempura, spring mix, scallion; served with a side of tasty ginger yogurt dressing

Alaskan king crab with spicy mayo, avocado, tobiko, scallion

spring mix, asparagus, avocado, mango, kampyo, deep fried to a perfect crisp; served with sesame dressing and miso dressing

heart-shaped maki filled with spicy smoked salmon, squash tempura, masago, wrapped in tuna

unagi, jalapeno, cilantro, torched spicy mayo, unagi sauce ( served warm)

Spicy unagi and avocado wrapped with seared super white tuna topped with toasted wasabi mayo and black tobiko. Served with unagi sauce and wasabi mayo

Grilled asparagus with a touch of wasabi. Topped with torched scallop and wasabi tobiko. ( Deep fried roll )

Shrimp tempura, unagi, cream cheese , wrapped on top with avocado and unagi sauce

Crab stick, avocado, cucumber, masago

Alaskan king crab, avocado, cucumber, masago

Scallop, avocado, mayo, masago

Smoked salmon, avocado, cream cheese

Fresh salmon, avocado, cream cheese

Shrimp, avocado, cucumber, mayo, masago

Soft shell crab, avocado, cucumber, mayo, tobiko

Crispy smoked salmon skin, cucumber

Tamago, crab stick, spinach, gourd, cucumber, fish powder

California maki with tuna, yellowtail, salmon, avocado, masago

Alaskan king crab, avocado, cucumber, masago with tuna, yellowtail, salmon, topped with avocado and masago

Shrimp tempura, unagi, avocado, masago, cream cheese, spicy mayo, eel sauce

Plain tuna

Fresh tuna, cucumber

Fresh tuna, jalapeno

Fresh tuna, avocado

Fresh salmon, scallion

Fresh salmon, cucumber

Fresh salmon, jalapeno

Fresh salmon, avocado

Hamachi, scallion

Hamachi, cucumber

Hamachi, jalapeno

Hamachi, avocado

White tuna, scallion

White tuna, cucumber

White tuna, jalapeno

White tuna, avocado

Super white tuna, scallion

Super white tuna, cucumber

Super white tuna, jalapeno

Super white tuna, avocado

Freshwater eel, cucumber, eel sauce

Freshwater eel, avocado, eel sauce

Unagi ,Jalapenos, eel sauce

Served with soup (no substitutions please. California, tuna, salmon, hamachi, white tuna, sea bass, ebi, tako.

Served with miso soup and Japanese white rice. (no substitutions please). 12 pieces of assorted seafood.

Served with soup and rice. ( no substitutions please ). 9 pieces of assorted seafood.

Assorted seafood over sushi rice. Served with miso soup.

Fresh tuna sashimi served over sushi rice and a miso soup

Hamachi sashimi served over sushi rice and a miso soup.

Fresh salmon sashimi served over sushi rice and a miso soup.

Fatty salmon sashimi served over sushi rice and a miso soup

White tuna sashimi served over sushi rice and a miso soup

Super white tuna sashimi served over sushi rice and a miso soup

Grilled Japanese freshwater eel served over rice and a miso soup

Spicy salmon served over rice and a miso soup