Seacrets Menu

Crispy rings sprinkled with our jerk rub & served with our homemade jerk ranch sauce.

Four jumbo shrimp seared with our jerk rub & served with our homemade comeback sauce.

One dozen middle neck clams pan roasted with chorizo sausage and fresh garlic, fresh garlic, white wine & shallots. Served with grilled French bread.

Our house specialty! Seven pieces of all-natural tenderloin marinated for 48 hours in Seacrets Jerk Marinade & cooked perfectly to a golden brown. Served with Seacrets Honey Mustard.

An O.C. favorite! Creamy crab dip made with only the freshest local crabmeat. Served in a bread bowl with crackers for dipping.

5 oz. of fresh local yellow fin tuna fillet smoked to perfection in-house. Sliced and served chilled with red onion, capers and a dijon sauce.

Thick-cut potato wedges fried to a golden crisp and sprinkled with spice.

Jumbo shrimp steamed with spicy seafood seasoning & served with cocktail sauce.

Tri-colored chips layered with queso, island salsa, jalapeños, black olives & scallions. Big enough for four!

One dozen. Get 'em raw or steamed.

The best local oysters.

Assorted veggies & cheese, hand cut & made fresh daily. Served with our Coco bread & Seacrets Jerk Ranch.

Shredded romaine lettuce tossed with grape tomatoes, black beans, corn, red onion, crisp tortilla strips & avocado. Topped with a jerked chicken breast & our creamy cilantro chili dressing.

Fresh spring mix with tomatoes, cucumbers, red onion, carrots and garlic croutons.

Fresh romaine hearts tossed with parmesan cheese & creamy caesar dressing, finished with homemade garlic croutons.

Half cream and half Maryland.

A house favorite! Made fresh daily with lots of jumbo lump crab meat.

A Maryland classic. Plenty of jumbo lump crab & veggies in a tomato base.

Seacrets' signature 10" pizza topped with tomatoes, green onions, seasonings & both shredded mozzarella & cheddar cheese.

Succulent shrimp, scallops and fresh crab meat all wrapped in a flour tortilla with imperial sauce, island salsa, shredded mozzarella and cheddar cheese. Served with sour cream on the side.

A must try item filling enough for two to share. Pizza crust topped with lots of crab meat, shredded mozzarella and cheddar cheese and imperial sauce.

Jamaican style jerk chicken, island salsa and shredded mozzarella and cheddar cheese wrapped in a white tortilla shell, baked and served with sour cream on the side.

Our boneless, slow roasted baby back ribs smothered in BBQ sauce, topped with caramelized onions & smoked Gouda cheese. Served on a kaiser roll.

Boar’s Head oven roasted turkey breast with lettuce, tomato, mayo & cheese. each.

Jerked chicken breast topped with Dotsy's Delight crab dip & melted cheddar cheese.

Roasted red peppers, green peppers, mushrooms, corn, black beans, red onion & melted pepper jack cheese wrapped in a hot flour tortilla.

Ten ounce Certified Angus Beef custom blend burger cooked to your liking. Topped with Dotsy's Delight crab dip & melted cheddar cheese. Served on a kaiser roll.

White meat chicken sautéed with Seacrets Jerk Marinade, served on a toasted sub roll with white American cheese & Seacrets Honey Mustard on the side.

Shaved 100% ribeye beef, served on a toasted sub roll with white American cheese.

Romaine lettuce, parmesan cheese, creamy Caesar dressing, crispy fried onions, tomato & a six ounce grilled tuna steak rolled into a sun-dried tomato tortilla wrap.

Boar's Head London broil top round sliced thin and topped with provolone cheese. Served hot on a sub roll with a side of homemade au jus.

Grilled six ounce jerked chicken breast, cheddar cheese, avocado, red onion, bacon & Seacrets Honey Mustard sauce wrapped in a flour tortilla.

Jerked chicken breast, shredded romaine lettuce tossed with cherry tomatoes, black beans, corn, red onion, crisp tortilla strips, avocado & our creamy cilantro chili dressing rolled into a sun-dried tomato tortilla wrap.

Maryland style crab cake made with only jumbo lump crab meat. Served broiled on a brioche bun with our tartar sauce.

Ten ounce Certified Angus Beef® custom blend burger cooked to your liking & served on a kaiser roll.

A black bean burger covered in spicy pepper jack cheese and layered with guacamole and salsa.

Romaine lettuce, parmesan cheese, creamy Caesar dressing, crispy fried onions, tomato & a jerked chicken breast all rolled into a sun-dried tomato tortilla wrap.

A traditional Jamaican dish – Marinated chicken thighs slow cooked with veggies & potatoes, producing rich brown gravy. Served with red beans & rice and one additional side*.

Fresh sea scallops & jumbo shrimp sautéed with mushrooms & sun-dried tomatoes, tossed with fettuccine & our roasted red pepper cream sauce. * One additional side.

Homemade five ounce jumbo lump crab cake, broiled & served with our tartar sauce.

Your choice of a grilled jerked chicken breast topped with broiled lump crab imperial or an eight ounce Certified Angus beef sirloin filet grilled to your liking & topped with broiled lump crab imperial.

Eight ounce all-natural ribeye pork chop grilled & served with Seacrets Spiced Rum pear chutney.

Slow roasted in our ovens for eight hours with special seasonings, then basted with BBQ sauce & grilled before serving. Fall off the bone delicious!

Eight jumbo shrimp, seasoned in our jerk flour & fried to a golden brown. Served with our comeback sauce.

Mrs. Moore's Seacret recipe... Made with Seacrets Spiced Rum