Seabutter - Laguna Beach Menu

Seared salmon with artichoke truffle, citrus juice, and sea salt.

Miso, dashi broth, green onions and tofu

Spicy tuna, spicy mayo & eel sauce

Steamed and lightly salted

Spicy tuna, asparagus, and avocado. topped with yellowtail sashimi, cilantro, and sweet yuzu sauce.

Spicy yellowtail & jalapeno topped with yellowtail, mushrooms & truffle soy

Blue crab & avocado topped with salmon, yellowtail, tuna and albacore

Steamed and lightly salted

Grilled and served with a side salad and ponzu sauce

Steamed and tossed with butter, garlic and soy

Sautéed with soy. topped with bonito flake

Crisp deep-fried tofu served in a tempura sauce with green onions, grated ginger, and daikon radish

Lightly battered and served with ponzu sauce

Grilled and served with a side salad and ponzu sauce

Bonito broth, mixed mushrooms, and udon noodles, served with 3 pc of veggie tempura

Miso, dashi broth, mixed mushrooms and chili oil

Spicy tuna, spicy mayo & eel sauce

avocado, spicy mayo & eel sauce

Lobster, spicy mayo & eel sauce

Spicy salmon, spicy mayo & eel sauce

Spicy yellowtail, spicy mayo & eel sauce

seaweed and sesame

spring mix, beets and tomatoes served with house ginger dressing

spring mix, beets, tomatoes, topped with crispy baked salmon skin. topped with house ginger dressing

spring mix, beets, tomatoes, gobo and avocado. tuna, salmon and yellowtail sashimi. served with house ginger dressing

pickled cucumber and sesame

2 pc of shrimp & mixed veg. served with tempura sauce

5 pc of tuna, salmon & yellowtail. served with tempura sauce

Mixed veggies. served with tempura sauce

Shishito peppers served with wasabi mayo

Scallop baked in white sauce, soy paper wrapped

Scallion

Cucumber

wagyu, nikiri sauce, soy paper wrapped

Cucumber

Avocado

Cucumber

Choose from shrimp, salmon, or veggie tempura.

Cod, soy paper wrapped

Crab, mayo, cucumber

Lobster baked in white sauce wrapped in soy paper

Baked salmon, cucumber, gobo

Minced toro, scallion, nikiri sauce, sesame oil

Cucumber, avocado, gobo

Wagyu, nikiri sauce

minced toro, scallion, nikiri sauce, sesame oil

avocado

Seared jumbo scallop with sea urchin

A5 wagyu lightly torched with sea urchin

Minced yellowtail belly, sesame oil, truffle, kizumi, wasabi, and sea salt.

Toro, sliced truffle, nikiri sauce, kizami wasabi

Toro topped with sea urchin

Minced, seared, frosted toro, nikiri sauce, truffle and kizami wasabi

Yellowtail sashimi, cilantro, jalapeno, yuzu kosho, ponzu sauce

Salmon sashimi, cilantro, jalapeno & yuzu ponzu

Amberjack sashimi, yuzu sauce, kosho, and lime zest.

Spicy tuna and avocado rolled in albacore sashimi topped with garlic chips and jalapeno with garlic ponzu sauce.

Albacore sashimi with crispy onions and garlic ponzu

Tuna sashimi, sauteed mushroom, truffle soy sauce, garlic chips, and wasabi.

Two pieces each. toro, seared toro, and bluefin tuna sashimi style.

14 pieces of the chef’s top nigiri selection

1 piece of nigiri of each: bluefin tuna, toro, emma & seared toro

1 piece nigiri each: salmon, king salmon, salmon truffle

Vegan. one piece each. avocado, shitake mushroom, oyster mushroom, tofu, inari, and one vegan roll. includes cucumber sunomono and seaweed salads.

1 piece nigiri each: hye, emma, salmon truffle, & uni-scallop

Spicy tuna with cucumber topped with avocado, jalapeno & sweet yuzu sauce

Spicy tuna, asparagus, and avocado. topped with yellowtail sashimi, cilantro, and sweet yuzu sauce.

Bluefin akami, toro, seared toro, green onion, nikiri sauce. 4 pieces

Spicy albacore with cucumber topped with albacore sashimi, crispy onion, and garlic ponzu

Blue crab & avocado topped with salmon, yellowtail, tuna and albacore

Avocado, cucumber, gobo, asparagus, topped with salmon, yuzu sauce, black sea salt

Shrimp tempura, cucumber topped with spicy tuna, eel sauce and spicy mayo

Spicy tuna, shishito tempura, tuna sashimi, crispy onions on top, garlic ponzu

Blue crab, shrimp tempura, baked langostino on top. in soy paper topped with eel sauce.

Salmon tempura, spicy tuna, cucumber with seared salmon, and lemon slice on top.

Soft shell crab, avocado, gobo, cucumber, wrapped in pickled radish, eel sauce

Avocado, gobo, cucumber, asparagus inside, topped with avocado, jalapeno and house yuzu

Salmon tempura, spicy tuna, with avocado, and eel on top.

Yellowtail and jalapeño tempura. topped with tuna sashimi and yuzu sauce.

Salmon, spicy tuna, asparagus, cucumber, and gobo with sweet yuzu sauce wrapped in soy paper.

Spicy tuna, gobo, avocado, scallions in a cucumber wrap, goma dressing

Salmon, spicy tuna, asparagus, cucumber, and gobo with sweet yuzu sauce wrapped in soy paper.

Salmon & avocado inside seared salmon on top, topped artichoke truffle & lemon olive oil, black salt

Spicy yellowtail and jalapeno. topped with yellowtail, mushroom, and soy truffle sauce.

Spicy tuna, gobo, jalapeno, topped wit tuna sashimi and lemon

Grilled chicken in our home made teriyaki sauce, served with broccoli & white rice.

Served on a bed of shishito peppers & shimeiji mushrooms

Lemon lime soda.

The cold, refreshing, sparkling classic that America loves.