Seabutter - Laguna Beach Menu

Steamed and lightly salted

Crisp deep-fried tofu served in a tempura sauce with green onions, grated ginger, and daikon radish

Steamed and tossed with butter, garlic and soy

Fried beef dumplings served with ponzu sauce

Lightly battered and served with ponzu sauce

Skewered chicken topped with green onion and sesame

Grilled and served with a side salad and ponzu sauce

Grilled and served with a side salad and ponzu sauce

Sautéed with soy. topped with bonito flake

Miso, dashi broth, mixed mushrooms and chili oil

Miso, dashi broth, green onions and tofu

Bonito broth, mixed mushrooms, and udon noodles, served with 3 pc of veggie tempura

Lobster, spicy mayo & eel sauce

Spicy salmon, spicy mayo & eel sauce

Spicy tuna, spicy mayo & eel sauce

2 pc of shrimp & mixed veg. served with tempura sauce

Mixed veggies. served with tempura sauce

5 pc of shrimp. served with tempura sauce

Shishito peppers served with wasabi mayo

Scallion

Cod, soy paper wrapped

Lobster baked in white sauce wrapped in soy paper

Minced toro, scallion, nikiri sauce, sesame oil

Crab, mayo, cucumber

Cucumber, avocado, gobo

Baked salmon, cucumber, gobo

Scallop baked in white sauce, soy paper wrapped

Cucumber

Cucumber

Choose from shrimp, salmon, or veggie tempura.

Wagyu, nikiri sauce

A5 wagyu lightly torched with sea urchin

Minced, seared, frosted toro, nikiri sauce, truffle and kizami wasabi

Toro, sliced truffle, nikiri sauce, kizami wasabi

Minced yellowtail belly, sesame oil, truffle, kizumi, wasabi, and sea salt.

Seared jumbo scallop with sea urchin

Seared salmon with artichoke truffle, citrus juice, and sea salt.

Salmon sashimi, cilantro, jalapeno & yuzu ponzu

Yellowtail sashimi, sauteed mushroom, truffle soy sauce, garlic chips, and wasabi.

Yellowtail sashimi, cilantro, jalapeno, yuzu kosho, ponzu sauce

Tuna sashimi, sauteed mushroom, truffle soy sauce, garlic chips, and wasabi.

Amberjack sashimi, yuzu sauce, kosho, and lime zest.

Albacore sashimi with crispy onions and garlic ponzu

Two pieces each. toro, seared toro, and bluefin tuna sashimi style.

1 piece of nigiri of each: bluefin tuna, toro, emma & seared toro

1 piece nigiri each: salmon, king salmon, salmon truffle

Vegan. one piece each. avocado, shitake mushroom, oyster mushroom, tofu, inari, and one vegan roll. includes cucumber sunomono and seaweed salads.

Soft shell crab, avocado, gobo, cucumber, wrapped in pickled radish, eel sauce

Blue crab, shrimp tempura, baked langostino on top. in soy paper topped with eel sauce.

Salmon tempura, spicy tuna, cucumber with seared salmon, and lemon slice on top.

Salmon tempura, spicy tuna, with avocado, and eel on top.

Shrimp tempura, cucumber topped with spicy tuna, eel sauce and spicy mayo

Avocado, cucumber, gobo, asparagus, topped with salmon, yuzu sauce, black sea salt

Avocado, gobo, cucumber, asparagus inside, topped with avocado, jalapeno and house yuzu

Spicy tuna, asparagus, and avocado. topped with yellowtail sashimi, cilantro, and sweet yuzu sauce.

Tuna, yellowtail, salmon, gobo, avocado, cucumber, shiso, wasabi sauce

Spicy tuna with cucumber topped with avocado, jalapeno & sweet yuzu sauce

Spicy tuna, shishito tempura, tuna sashimi, crispy onions on top, garlic ponzu

Spicy albacore with cucumber topped with albacore sashimi, crispy onion, and garlic ponzu

Bluefin akami, toro, seared toro, green onion, nikiri sauce. 4 pieces

Blue crab & avocado topped with salmon, yellowtail, tuna and albacore

Salmon, spicy tuna, asparagus, cucumber, and gobo with sweet yuzu sauce wrapped in soy paper.

Spicy tuna, gobo, avocado, scallions in a cucumber wrap, goma dressing

Salmon, spicy tuna, asparagus, cucumber, and gobo with sweet yuzu sauce wrapped in soy paper.

Salmon & avocado inside seared salmon on top, topped artichoke truffle & lemon olive oil, black salt

Spicy yellowtail and jalapeno. topped with yellowtail, mushroom, and soy truffle sauce.

Spicy tuna, gobo, jalapeno, topped wit tuna sashimi and lemon

Grilled chicken in our home made teriyaki sauce, served with broccoli & white rice.

Served on a bed of shishito peppers & shimeiji mushrooms

Lemon lime soda.

The cold, refreshing, sparkling classic that America loves.