Seabutter - Glendale Menu

fried beef dumplings served with ponzu sauce

skewered chicken topped with green onion and sesame

steamed and lightly salted

steamed and tossed with butter, garlic and soy

grilled and served with a side salad and ponzu sauce

sautéed with soy. topped with bonito flake

lightly battered and served with ponzu sauce

grilled and served with a side salad and ponzu sauce

miso, dashi broth, mixed mushrooms and chili oil

bonito broth, mixed mushrooms, and udon noodles, served with 3 pc of veggie tempura

spring mix, beets and tomatoes served with house ginger dressing

pickled cucumber and sesame

pickled cucumber and sesame and octopus

spring mix, beets, tomatoes and topped with spicy tuna. served with yuzu and ginger dressings

spring mix, beets, tomatoes, topped with crispy baked salmon skin. topped with house ginger dressing

spring mix, beets, tomatoes, gobo and avocado. tuna, salmon and yellowtail sashimi. served with house ginger dressing

shishito peppers served with wasabi mayo

2 pc of Shrimp & mixed veg. served with tempura sauce

5 pc of shrimp. served with tempura sauce

mixed veggies. served with tempura sauce

lobster, spicy mayo & eel sauce

spicy salmon, spicy mayo & eel sauce

spicy tuna, spicy mayo & eel sauce

spicy yellowtail, spicy mayo & eel sauce

lobster baked in white sauce wrapped in soy paper

SCALLION

baked salmon, cucumber, gobo

cucumber

cucumber, avocado, gobo

minced toro, scallion, nikiri sauce, sesame oil

scallop baked in white sauce, soy paper wrapped

Choose from shrimp, salmon, or veggie tempura.

crab, mayo, cucumber

cucumber

cod, soy paper wrapped

cucumber

minced toro, scallion, nikiri sauce, sesame oil

wagyu, nikiri sauce

toro, sliced truffle, nikiri sauce, kizami wasabi

minced yellowtail belly, sesame oil, truffle, kizami wasabi, sea salt

seared salmon with artichoke truffle, citrus juice, sea salt

toro topped with sea urchin

seared jumbo scallop with sea urchin

A5 wagyu lightly torched with sea urchin

2 sashimi pieces each: bluefin toro, seared toro, & bluefin akami

7 pieces of the chef’s top nigiri selection

1 piece nigiri of each: bluefin tuna, toro, emma, & seared toro

1 piece nigiri each: salmon, king salmon, salmon truffle

albacore sashimi with crispy onions and garlic ponzu

yellowtail sashimi, cilantro, jalapeno, yuzu kosho, ponzu sauce

amberjack sashimi, yuzu sauce, kosho, & lime zest

salmon sashimi, cilantro, jalapeno, yuzu kosho, and ponzu

spicy tuna & avocado, rolled in albacore sashimi topped with crispy onion & jalapeno with garlic ponzu sauce

yellowtail sashimi, mushroom, truffle soy sauce, crispy onion

soft shell crab, avocado, gobo, cucumber, wrapped in pickled radish, eel sauce

yellowtail & jalapeno tempura topped with tuna sashimi & yuzu sauce

avocado, cucumber, gobo, asparagus, topped with salmon, yuzu sauce

blue crab & avocado topped with salmon, yellowtail, tuna and albacore

avocado, cucumber, gobo, asparagus, topped with salmon, yuzu sauce

salmon tempura, spicy tuna, with avocado & eel on top

blue crab, shrimp tempura & baked langostino in soy paper topped with eel sauce

tuna, yellowtail, salmon, gobo, avocado, cucumber, shiso, wasabi sauce

spicy tuna with cucumber topped with avocado, jalapeno & sweet yuzu sauce

spicy tuna, asparagus, & avocado topped with yellowtail sashimi, cilantro & sweet yuzu sauce

shrimp tempura, cucumber topped with spicy tuna, eel sauce and spicy mayo

cucumber

bluefin akami, toro, seared toro, green onion, nikiri sauce 4pcs

avocado, gobo, cucumber, asparagus inside, topped with avocado, jalapeno and house yuzu

spicy tuna, shishito tempura, tuna sashimi, crispy onions on top, garlic ponzu

salmon, spicy tuna, asparagus, avocado, gobo with sweet yuzu sauce in soy paper

salmon, yellowtail, spicy tuna, avocado, spring mix, cucumber, goma dressing in rice paper

spicy tuna, gobo, avocado, scallions in a cucumber wrap, goma dressing

spicy yellowtail & jalapeno topped with yellowtail, mushrooms & truffle soy

salmon & avocado inside seared salmon on top, topped artichoke truffle & lemon olive oil, black salt

spicy tuna, gobo, jalapeno, topped wit tuna sashimi and lemon

served on a bed of shishito peppers & shimeiji mushrooms

served on a sizzling skillet of mixed mushrooms and onion

Lemon lime soda.