Seabutter Sushi - Beverly Hills Menu

Cucumber

Scallion

Miso, dashi broth, green onions and tofu

Seared salmon with artichoke truffle, citrus juice, sea salt.

spicy tuna, avocado, torched toro, minced truffle, kizami wasabi

Spicy albacore with cucumber topped with albacore sashimi and crispy onion.

Steamed and lightly salted

Crab, mayo, cucumber

7 pieces of the chef's top nigiri selection

Shishito peppers served with wasabi mayo

Grilled and served with a side salad and ponzu sauce

Steamed and lightly salted

lightly battered and served with ponzu sauce

Skewered chicken topped with green onion and sesame

Crisp deep-fried tofu served in a tempura sauce with green onions, grated ginger, and daikon radish

Steamed and tossed with butter, garlic and soy

grilled and served with a side salad and ponzu sauce

Fried beef dumplings served with ponzu sauce

Bonito broth, mixed mushrooms, and udon noodles, served with 3 pc of veggie tempura

Miso, dashi broth, green onions and tofu

spring mix, beets, tomatoes, gobo and avocado. tuna, salmon and yellowtail sashimi. served with house ginger dressing

spring mix, beets and tomatoes served with house ginger dressing

seaweed and sesame

spring mix, beets, tomatoes and topped with spicy tuna. served with yuzu and ginger dressings

spring mix, beets, tomatoes, topped with crispy baked salmon skin. topped with house ginger dressing

Tempura battered mixed fish. No shrimp.

Shishito peppers served with wasabi mayo

2 pc of shrimp & mixed veg. served with tempura sauce

Mixed veggies. served with tempura sauce

Minced toro, scallion, nikiri sauce, sesame oil

Avocado

Cucumber

Scallop baked in white sauce, soy paper wrapped

Scallion

Crab, mayo, cucumber

Lobster baked in white sauce wrapped in soy paper

Cod, soy paper wrapped

Baked salmon, cucumber, gobo

Cucumber

Choose from Shrimp, Salmon, or Veggie tempura.

spicy albacore, spicy mayo & eel sauce

Spicy salmon, spicy mayo & eel sauce

Spicy yellowtail, spicy mayo & eel sauce

Lobster, spicy mayo & eel sauce

Avocado, spicy mayo & eel sauce

Minced toro, scallion, nikiri sauce, sesame oil

avocado

Wagyu, nikiri sauce

Seared jumbo scallop with sea urchin

Minced yellowtail belly, sesame oil, truffle, kizami wasabi, sea salt.

Toro topped with black Truffle

Minced, seared, frosted toro, nikiri sauce, truffle and kizami wasabi

A5 wagyu lightly torched with sea urchin

Seared salmon with artichoke truffle, citrus juice, sea salt.

One piece each. Avocado, shitake mushroom, oyster mushroom, tofu, inari, and one vegan roll. Includes cucumber sunomono and seaweed salads.

One piece each: hye, Emma, salmon truffle, and uni-scallop.

1 piece of nigiri of each: bluefin tuna, toro, emma & seared toro

14 pieces of the chef’s top nigiri selection

Two pieces each. Toro, seared toro, and bluefin tuna sashimi style.

1 Piece nigiri each: salmon, king salmon, salmon truffle

Yellowtail sashimi, sauteed mushroom, truffle soy sauce, garlic chips, and wasabi.

Spicy tuna and avocado, rolled in albacore sashimi, topped with crispy onion and jalapeno with garlic ponzu sauce

Tuna sashimi, sauteed mushroom, truffle soy sauce, garlic chips, and wasabi.

salmon sashimi, cilantro, jalapeno & yuzu ponzu

Amberjack sashimi, yuzu sauce, kosho, and lime zest.

Yellowtail sashimi, cilantro, jalapeno, yuzu kosho, ponzu sauce

Yellowtail and jalapeno tempura. Topped with tuna sashimi and yuzu sauce.

Spicy tuna with jalapeno topped with avocado and sweet yuzu sauce.

Spicy albacore with cucumber topped with albacore sashimi and crispy onion.

Spicy tuna, shishito tempura, tuna sashimi, and dried shallots on top.

soft shell crab, avocado, gobo, cucumber, wrapped in pickled radish, eel sauce

Shrimp tempura and cucumber topped with spicy tuna.

blue crab, shrimp tempura, baked langostino on top. In soy paper topped with eel sauce

Spicy tuna, asparagus, and avocado. Topped with yellowtail sashimi, cilantro, and sweet yuzu sauce.

Tuna, yellowtail, salmon, gobo, avocado, cucumber, shiso, wasabi sauce

avocado, gobo, cucumber, asparagus inside, topped with avocado, jalapeno and house yuzu

Salmon tempura, spicy tuna, cucumber with seared salmon, and lemon slice on top.

Salmon tempura, spicy tuna, with avocado, and eel on top.

Bluefin akami, toro, seared toro, green onion, nikiri sauce. 4 pieces

avocado, cucumber, gobo, asparagus, topped with salmon, yuzu sauce

rice paper, salmon, yellowtail, spicy tuna, avocado, spring mix, cucumber, goma dressing

Salmon, spicy tuna, asparagus, cucumber, and gobo with sweet yuzu sauce wrapped in soy paper.

Tuna, salmon, yellowtail, albacore, avocado, scallions, and gobo in a radish wrap.

Spicy yellowtail and jalapeno. Topped with yellowtail, mushroom, and soy truffle sauce.

Salmon tartare with seared salmon on top. Topped with artichoke truffle and lemon olive oil.

Tuna, spicy albacore, gobo, jalapeno, and lemon slice on top.

Served on a bed of mixed mushrooms and onions

Grilled chicken in our home made teriyaki sauce, served with broccoli & white rice

Coca-cola soda