SeaBreeze Island Grill Menu

grilled corn, cotija cheese, peppers, and onions in a hot dip served with chips + tostones

poached in jerk spice and island beer, served with cocktail sauce

served with pina colada cream

jerk spices, fried crispy, then served with a side of guava BBQ

cucumber salad, wasabi avocado cream, wasabi ginger ponzu

locally prepared, served with crackers, pepper relish, jalapenos, and vegetables for dipping

lightly spicy Cuban style beef filling in a flaky shell, served with guava BBQ and cilantro cream

tender bites of grouper with tartar sauce

jumbo lump crab meat with mango avocado relish

Cuban style, topped with cilantro cream and fried plantain chips | $5.00 / Cup | $8.00 / Bowl

jerk salmon, fire roasted corn salsa, tomatoes, onions, and avocado with an island vinaigrette and tortilla strips

erk chicken breast, chilled and diced, tossed with coconut, pineapple, tomato, onion, and avocado with a creamy cilantro ranch

the classic preparation; romaine, Caesar dressing, homemade croutons | Add Jerk Chicken Breast $6 | Add Blackened Shrimp $8 | Add Blackened Grouper $10

tender coconut shrimp, lettuce, pico, pina colada cream

jerk chicken breast, grilled pineapple, Swiss cheese, guacamole, and lettuce

our hand pattied burger pressed on Cuban bread with Swiss cheese, grilled mushrooms, grilled onions,sweet plantains, lettuce, and a side of guava BBQ

our famous coconut bread loaded with Swiss cheese, grilled pineapple, guava BBQ, and lettuce

the local classic; served blackened or fried with lettuce, tomato, and onion

our hand pattied burger, grilled to your temp and topped with lettuce, tomato, and onion *add cheese, bacon, grilled mushrooms, grilled onions - $1 each

your choice of fish, shrimp, or chicken in grilled flour tortillas with, lettuce, pico, and cilantro cream | Add jerk or fried fish $15.50 | Add jerk chicken $15| Add jerk shrimp $16

jumbo jerk grilled shrimp basted and grilled with guava BBQ, topped with mango salsa; served with mashed sweet potatoes, sweet plantains, and our island slaw

the local classic; served blackened, grilled, or fried with garlic potato wedges and our island slaw*available coconut fried and served with pina colada cream

sweet coconut-crusted shrimp with our island slaw, mashed sweet potatoes, and key lime honey mustard

stuffed with a seafood stung and topped with lemon butter cream sauce; served with garlic mashed potatoes and fresh vegetables

shrimp and vegetable fried rice, island style! Drizzled with key lime honey mustard and topped with cilantro; served with fresh vegetables and sweet plantains

jumbo lump crab meat with mango avocado relish, fresh vegetables, and garlic potato wedges

Hand-breaded crispy fried shrimp with garlic potato wedges and Island slaw

grilled and sliced then topped with our chimichurri sauce; served with sweet plantains, fresh vegetables,and garlic potato wedges

Danish baby back ribs, basted in our guava BBQ and oven roasted; served with sweet plantains, fresh vegetables, and mashed sweet potatoes

fork tender half chicken, dusted in jerk spices and served with a side of guava BBQ with sweet plantains, fresh vegetables and black beans + rice

bowtie pasta tossed with jerk chicken breast, grilled peppers and onions, and a creamy jerk sauce then topped with re roasted corn salsa and cotija cheese

with pineapple and coconut

our chef's selection of the best seasonal vegetables

+ Non-Alcoholic

Bacardi Superior, blackberry and banana schnapps and tropical juices (Add Bacardi Black, aged dark rum floater $1)

Deep Eddy Ruby Red grapefruit vodka, soda water, and lime

Malibu banana rum, pineapple juice, and soda

Smirnoff peach vodka, peach schnapps,orange juice, cranberry juice, and sprite

Tito’s fresh strawberry puree and lemonade

Bacardi Superior Bacardi Coconut, grenadine, pineapple, and orange juice

Smirnoff blueberry vodka, lemonade, and a splash of blue curacao

Bacardi spiced rum, orange juice, and a splash of grenadine (Add Bacardi Black, aged dark rum floater $1)

Tito’s vodka, soda water, and mango puree

Made with Smirnoff No. 21 Vodka! Thick, rich & slightly spicy with olives & shrimpSub Absolut Peppar for +$1.00

Lunazul Silver Tequila, triple sec, and Jake’s Coastal Cantina pineapple margarita mix *Make it spicy, just ask!

Lunazul Silver Tequila, triple sec, and Jake’s Coastal Cantina homemade spicy margarita mix

Jameson Whiskey

Jim Beam

Lunazul

Captain Morgan

Bacardi Coconut Rum

Bacardi Raspberry Rum

Smirnoff Cucumber Lime

Jameson Whiskey

Smirnoff Grape Vodka

Smirnoff Citrus Vodka

A blend of tropical Bacardi rums with pineapple, cranberry & Florida orange juice

grilled corn, cotija cheese, peppers, and onions rolled in breadcrumb and fried, with cilantro cream

Lunazul silver tequila, triple sec, and Jake's homemade sour mix

tender boneless short rib, basted in guava BBQ, served over garlic mashed potatoes

delicate whitefish coated in shaved potato and herbs, grilled crispy, with our lemon butter cream sauce and fresh vegetables

sweet and tangy tequila glaze over grilled salmon over fire-roasted corn salsa, served with black beans + rice

hand-breaded crispy fried shrimp with garlic potato wedges

tender cauliflower chargrilled and topped with our chimichurri sauce; served with sweet plantains and fresh vegetables

baby back ribs, basted in our guava BBQ and oven roasted; served with mashed sweet potatoes

tender marinated chicken, basted with orange ginger glaze served with grilled vegetables over cilantro lime rice

tender popcorn-style coconut shrimp with lettuce, pico, and pina colada cream sauce. Served with black beans + rice

marinated pork with citrus, cilantro, garlic, and onions; served with black beans + rice

basted and grilled with guava BBQ, topped with mango salsa; served with mashed sweet potatoes