Seaboard Southend Menu

A classic pepperoni, sausage and bacon with our red sauce and premium shredded mozzarella

Chicken and bacon over our homemade cream sauce and mixed cheese

Chicken with roasted bell pepper, sliced red onion, and premium shredded mozzarella, over a delicious nut free pesto

Sliced roma tomatoes and premium shredded mozzarella over our red sauce, finished with a balsamic glaze and fresh basil

Assorted mushroom blend, with olive oil, premium shredded mozzarella and finished with white truffle oil

With creamy southwestern sauce, chicken, bacon, and finished with buffalo sauce

Chicken, red onion, bacon, and roma tomatoes, over mixed cheese, with a sweet and bold BBQ sauce

Love pickles? You must try this! Not a pickle fan? Keep looking. Dill pickles over premium shredded mozzarella and southwest cream sauce. Finished with super-secret pickle seasoning number 5.

Pimento cheese sauce, premium shredded mozzarella, olives, pepperoni, and banana peppers.

Cheese lovers only. Riccota cream sauce, mozzarella, cheddar, and finished with parmesian

Chef Suarez's Classic White Pizza with garlic oil, mozzarella, chicken, and finished with basil

Chef Hans' Brunch Special. Red Sauce, Mozzarella, Sausage, Bacon, Onions, Red Peppers, and 6 Quail Eggs. Finished with Basil. Sunday Only

Spinach, arugula, sliced apples, prosciutto, gorgonzola and sliced onions. Served with apple cider vinaigrette.

Spinach, arugula, roma tomato, roasted red peppers and mixed cheese tossed with roasted and seasoned onion, broccoli, and mushrooms. Served with southwest dressing.

Spinach, arugula, roma tomato, onions, shredded cheddar and 4oz of chicken. Choice of dressing.

Spinach, sliced strawberries, goat cheese, onions, walnuts and sunflower seeds. Served with strawberry vinaigrette.

Vibrant dark fruit, cherry, touches of pepper, accompanied by good acidity.

Bouquet of apple, citrus fruit, lemon verbena, almond, and hints of yeast. Fresh but not intrusive acidity.

Blue fruits, cherry, plum, leafy herbs, tobacco, integrated oak. Soft, supple, and elegant, with polished tannins.

Unoaked. Peach, apricot, pineapple, green apple, zippy lemon, tangerine, light grassiness. Rich palate, yet very clean.

Ripe black cherry, savory raspberry, nutmeg, wet earth, spice. Firm acid with supple tannins.

Strawberry, raspberry, fresh plum, black currant.

Plum, blackberry, clove, blackcurrant, oak. Juicy tannins.

Sweet peach, nectarine, orange blossom, almond biscotti, honeycomb. Delicately sweet with soft, pearl-like bubbles.

Vibrant strawberry, cherry, volcanic earth, roasted herbs.

Green apple, ripe pear, apricot, almond, acacia flower. A perfect balance of fruit and acidity.

Brambly raspberries, bing cherry, red plum, fruit pie, geranium, walnuts, sun-dried tomato.

Juicy plum, blackberry, blueberry, tart cherry, cinnamon, clove, fennel, pepper, thyme, sweet tobacco, oak.

Fresh peach, mango, apple, nectarine, honeysuckle, crisp minerality.

White peach, tart berries, strawberry leather, blood orange peel, dried herbs, crushed seashell, big minerality.

Cherry, cranberry, rose hip, vanilla, spicy herbs, cured meat, light tannins.

Succulent tropical fruit, fresh gooseberry, salted grapefruit, lime, clean minerality, bight and ripping acidity.

Strawberry jam, raspberry, blueberry, lemon zest, almond cake, coffee, chocolate, lavender, oak, leather, tobacco.

Raspberry cream, juicy strawberry, spiced peach, delicate cherry blossom, alluring floral undertones. Gorgeous, exuberant, luscious.

Tropical fruit, stone fruit, melon, soft lime. Zippy and zesty with refreshing and invigorating acidity.