Seabirds Kitchen Menu

baked daily

baked daily

buttered sourdough

fried pickles served with seabirds sauce

made fresh to order!

spiral noodles, three cheese mornay sauce, whipped almond cheese, garlic breadcrumbs, parsley (contains cashews)

a pureed soup with organic California tomatoes and vegan cream. (gluten free, soy free, nut free). 12 oz portion

cashew gruyere, avo basil spread, american cheese on sourdough. served with a half tomato soup

garam masala, coconut milk, onion, tomato, cauliflower, house made veg stock, cilantro (soy free/ nut free/ gluten free)

cashew gruyere spread, avocado basil spread, american cheese on Old Town sourdough

chipotle sour cream, fermented curtido, cilantro, almond cotija (3) (gluten free). All sauces and garnishes will come on the side.

house seasoning salt, served with ketchup and Seabirds sauce

adobo jackfruit, avo mash, red onion, cilantro, almond cotija, radish, chile lime peanuts (gluten free)

grilled mixed mushrooms, ancho chile oil, grilled onion, fermented curtido, cilantro, almond feta

organic black kale, grilled radish bits, caesar dressing, garlic crushed croutons, house made parmesan, fresh lemon (full size)

grilled ancho cauliflower, organic tofu, shaved brussels sprouts, arugula, toasted hazelnuts, pickled fresno chilis, garlic crushed croutons, fried dates, tahini

organic black kale, grilled radish bits, caesar dressing, garlic crushed croutons, house made parmesan, fresh lemon

mixed greens, cucumber, radish, italian olives, pickled onions, fried lentils, tahini dijon dressing (gluten free, soy free, nut free)

our house-made patty, melted cheese, fried pickled onions, bbq sauce, dill pickles, shredded lettuce, and herb mayo on a brioche bun, served with our natural cut fries

brown rice, black beans, organic black kale, fermented curtido, ancho salsa, cilantro, tortilla strips, chipotle sour cream

house made corn chips, black beans, adobo jackfruit, chipotle sour cream, red onion, cilantro, almond feta, ancho salsa

brown rice, steamed kale, Korean jackfruit, fermented cauliflower, green onions, crushed peanuts, black sesame, fried kimchi, aji yolk crema and gochujang sauce (gluten free)

house-made pesto, tempeh sausage crumbles, almond cheese, toasted panko gremolata

house-made beet, shiitake, and chia patty, melted almond butter, grilled onions, dill pickles, arugula, and herb mayo on a brioche bun, served with natural cut fries

baked fresh daily. soy free, nut free, gluten free.

baked daily

made with coconut milk. 4 oz scoop.

fresh from the tap kombucha with vanilla ice cream. packaged separately for tale out.

our most famous dessert—a churro waffle topped with vanilla ice cream, chocolate sauce, and chopped walnuts (nf = remove walnuts)

packaged separately for take out

a mix of seasonal fruit, can be apples, bananas, blueberries, strawberries, melon, oranges, mango, blackberry, raspberry

beer battered avocado bites. served with seabirds sauce, fruit and corn chips

almond butter & organic jam on toasted sourdough. served with chips and fruit

vegan cheese and flour tortilla. served with fruit and corn chips

organic black beans and vegan cheddar in a flour tortilla. served with fruit and corn chips

organic, sustainably sourced green and black tea, unsweetened

Guatemalan, roasted locally.

White elderflower, english breakfast, early grey, jasmine green, chamomile, mint has caffeine

Ginger raider effervescent, probiotic soda with cold-pressed juice and no added sugar. 12 oz on tap.

Artisan, small batched kombucha with a light and dry finish. current seasonal flavor is blueberry, lavender .

Garlic and ginger marinated tofu