Seabird Menu

4.7

(650+ Reviews)

$Seafood, American, Southern

Call

(910) 769-5996

RAW OYSTER BAKED OYSTERS SMALL PLATES ENTREES DESSERT

RAW OYSTER
- SEABIRDIES
  (STONES BAY, NC).
  $4.00
- DUKE'S
  (TOPSAIL SOUND, NC).
  $4.00
- TOPSAIL SALTIES
  (NORTH CAROLINA)
  $3.00
BAKED OYSTERS
- BROILED HOLLANDAISE
  crab, spicy fried oyster
  $19.00
- BBQ OYSTERS
  Worcestershire butter, lemon, breadcrumbs, roasted shrimp
  $18.00
- ROCKEFELLER
  Benton's bacon, Pernod, greens, breadcrumbs
  $18.00
- PAIRS WELL WITH
  baked oysters served four per order Jean Aubron 'Cuvée Elégance' Muscadet Sèvre-et-Maine, France, '20
SMALL PLATES
- STRAWBERRY & RHUBARB SALAD
  greens, goat cheese, shallots
  $17.00
- CRISPY SOFTSHELL
  turnip & fennel slaw, yuzu emulsion
  $24.00
- PEEL & EAT NC SHRIMP
  (1/2 LB) Worcestershire butter, Jim's grit toast
  $20.00
- CHANGIN' WAYS SCHMALTZY CHICKEN WINGS
  radish & turnip slaw, remoulade
  $18.00
- SMOKED CATFISH & OYSTER PIE
  cabbage, celery root & leek, celery cream
  $18.00
- CAROLINA REAPER SORGHUM PORK RIBS
  toasted benne seeds, pickled rhubarb
  $19.00
- SMOKED YELLOWFIN TUNA TARTINE
  sweet potato skordalia, olive salad, meyer lemon, milk bread
  $20.00
- CHILLED ASPARAGUS SALAD
  fried duck egg ravigote, honey emulsion, duck floss
  $18.00
- Seasonal Seafood Tower
  pickled NC shrimp, smoked tuna with harissa aioli, crab salad, raw clams, 6 oysters, caviar & egg salad, pickled quail eggs, anchovies, crawfish, smoked fish salad, marinated tuna, escabeche, crackers, cocktail, seaweed mignonette
  $95.00
ENTREES
- ROOT VEGETABLE SOCCA
  root vegetable salad, mushroom, Jefferson red rice salad, pumpkin seed gremolata
  $29.00
- CLAM SPAGHETTI
  guanciale, tomato sauce, anchovies, bottarga
  $29.00
- EASTERN CIOPPINO
  clams, speckled sea trout, shrimp, scallops, andouille sausage, potato, fennel, charred bread with rouille
  $37.00
- SWORDFISH SCHNITZEL
  spaetzle, carrots, lemon mostarda
  $35.00
- FRIED SMOKED CATFISH
  crawfish & crab gumbo, creamed Anson Mills white coarse grits, turnips, onions, fennel & citrus slaw
  $30.00
- SEARED BRASSTOWN BAVETTE BEEF
  porcini crusted, with pressed potato, mushroom relish, green garlic
  $39.00
DESSERT
- CAROLINA GOLD RICE PUDDING
  pistachio cream, cherry, chocolate, granola
  $9.00
- ROSEMARY OLIVE OIL CAKE
  campari curd, citrus peel, pomelo agrumato
  $9.00
- ICE CREAM
  1 scoop
  $5.00
- BUTTERMILK PANNA COTTA
  rhubarb, strawberry, black pepper biscuit
  $9.00
- WARM BROWNIE TRIFLE SUNDAE
  flourless chocolate brownie bites, banana diplomat cream, candied pecans
  $9.00