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Dessert
- Milk And Honey
- Seaweed
- Cheese And Scone
Small Plates
- Green Salad
- Seacuterie
- Seaweed Bread
- Chilled Pea Soup
- Chinook Salmon Crudo
- Halibut Ceviche
- Potatoes And Morels
- Pan Roasted Salsify
- Sablefish
- Dungeness Crab Custard
- Roasted Hakurei Turnips
- Uni French Toast
Large Plates
- Wood-Fired Halibut
- Mussels And Clams
- King Salmon
By The Glass
- Sparkling Grüner Veltliner
- Skin Contact$15.00
- White Blend$15.00
- Chardonnay$18.00
- Gamay Noir$17.00
- Merlot/Cabernet Sauvignon$23.00
Cocktails
- Parabolic Martini$16.00
- Seabird Martini$17.00
- The Six$16.00
- Seabird Old Fashioned$16.00
- Ski School$20.00
- Chambéry$18.00
- G.t.l$17.00
- Yacht Rock Marg$18.00
- The Smuggler's Negroni$19.00
Non-Alcoholic
- Junbug Kombucha$8.00
- St Agrestis$15.00
Seabird
- Indigo$4.00
- Jade$4.00
- Shigoku$6.00
- Seaweed Focaccia$13.00
- Giant Pacific Octopus$28.00
- Kelp Caesar$17.00
- Glazed Beets$16.00
- Asparagus$16.00
- Roasted Lion's Mane$22.00
- Agedashi Scallops$24.00
- Alaskan Red Stripe Shrimp$24.00
- Dungeness Crab Toast$24.00
- Mussels$28.00
Raw Bar
- Oysters On The Half Shell, With Classic Accoutrements
Sweets
- Key Lime Pie
Others
- Pnw Lager$5.00
- Buoy Pale Ale
- Echoes Golden Blonde Ale
- Stemma 'Shelter N' Haze' Ipa
- Sullivan's Black Marble Stout$10.00
- Aval Gold Cider$10.00
- St. Lô Cider$21.00
- Here Today Brewery Sun Kastle Pale Ale$10.00
- Single Hill In-Phase Export Stout$11.00
- Eric Bordelet Sidre Brut Tendre
- Albacore Ceviche$23.00
- Salmon Tartare$26.00
- Cucumbers Goma-Ae$13.00
- Heirloom Summer Squash$16.00
- Roasted Golden Beets$15.00
- Steamed Cabbage & Crab$23.00
- Agedashi Fritters$17.00
- Chawanmushi$19.00
- Oven-Roasted Octopus$26.00
- Mediterranean Mussels$26.00
- Roasted Sablefish$41.00
- Albacore Crudo
- Endive, Grapefruit And Mustard
- Seafood Salad
- Steamer Clams
- Fresh Clam Chov
- Mussels, Fino Sh
- Broiled Oysters
- Octopus
- Parsley Bucati
- Black Cod Hot
Menu Photos
Menu Photos
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