Seabass Taverna Menu

Tender octopus marinated with lemon, olive oil, and fresh herbs .\nServed chilled

Fresh Seabass and shrimp marinated in lime juice, mixed\nwith cucumber, tomatoes,red & green bell peppers and herbs

Sushi-grade yellowfin tuna diced with shallots, gherkins, and capers,\ntossed with parsley,crumbles, ginger, lime juice, and sesame oil.

Pureé of chickpeas, tahini, and lemon juice

Cured seabass fillet , citrus, olive oil & fresh herbs.

Creamy burrata cheese , prosciutto di Parma with arugula ,\nroasted peppers , extra virgin olive oil

Roasted and sliced Beetroot served with extra virgin olive oil

Poached bonito fillet, extra virgin olive oil, lemon slices, fresh herbs

Roasted eggplants and tomato,red & green pepper,onion\nolive oil, lemon ,garlic and fresh herbs

Hummus, Eggplant Salad, Tzatziki Spread.Served with Pita

Roasted eggplant and yogurt mixed with garlic and olive oil,\ntopped with crunchy walnuts ,spicy pepper.

Greek yogurt, garlic,cucumber, dill & olive oil

Arugula, lettuce, baby spinach, parsley, fresh mint,carrot,tomato and\ngreen apple, tossed in homemade orange dressing.

Baby arugula with Parmesan, sun-dried tomatoes, and walnuts with\nhomamade balsamic dressing.

Crisp cucumber, tomatoes, kalamata olives, onions, green\nbell pepper and feta cheese with oregano lemon dressing.

lightly fried served calamari with homemade marinara sauce

½ dozen of baked clams served Oreganata style

Eggplant with mozzarella in a light tomato sauce

Fresh PEI mussels with choice of garlic white wine or rmarinara sauce

Jumbo shrimp herb marinated and grilled to perfection

Shrimp baked in tomato sauce,pepper, garlic, herbs, mozzarella cheese

Tender grilled octopus, olive oil, oregano

Crispy chicken croquettes with a creamy filling, served with tartar sauce,

Homemade beef meatballs topped with homemade\nmarinara sauce

Stuffed with Spinach, butter, and cheese ( 4pcs)

Golden fried homemade croquettes served with tzatziki sauce

Homemade crabcakes (2pcs ) served with tartar sauce

Breaded mozzarella fried and served with homemade marinara sauce

Fresh PEI mussels with choice of garlic white wine or rmarinara sauce

A rich seafood stew with shrimp, mussels, clams, calamari,\nvegetables, and a touch of spice in a savory tomato broth

Creamy blend of potatoes and leeks,\nseasoned to perfection for a smooth and comforting soup

Delicious creamy chowder loaded with\n clams and potatoes.

Delicious creamy chowder loaded with\n clams and potatoes.

Layers of tender eggplant, seasoned ground meat baked\nwith tomato sauce and topped with creamy béchamel

Herb marinated hanger steak grilled to perfection\nwith chef special sauce.Served with lemon potato & broccoli

4 PIECES OF Grilled marinated New Zealand baby lamb chops\nServed with lemon potato & broccoli

Herb marinated slow roasted chicken quarter\n( leg and thigh) Served with risotto

Sauteed fresh seasonal vegetable with tomato sauce\nServed with risotto.

Linguine pasta tossed with shrimp, clams, mussels,scallop,\ncrawfish, in your choice of White, Red, or Spicy sauce\n

Sautéed shrimp, mussels,clams crawfish,scallop\nArborio rice and parmesan cheese

Linguine pasta tossed with shrimp, clams, mussels,scallop,\ncrawfish, in your choice of White, Red, or Spicy sauce\n

Linguine pasta tossed with shrimp, clams, mussels,scallop,\ncrawfish, in your choice of White, Red, or Spicy sauce\n

Sautéed shrimp, mussels,clams crawfish,scallop\nArborio rice and parmesan cheese

Sautéed shrimp, mussels,clams crawfish,scallop\nArborio rice and parmesan cheese

Linguine with littleneck clams in a garlic white clam sauce

Fresh mussels are cooked in homemade marinara sauce\nand served over linguine pasta

Penne pasta ,shrimp and broccoli perfectly\n blended with creamy tomato vodka sauce

MAIN COURSE,Char-grilled jumbo shrimp on skewers,\nserved with lemon potatoes & vegetables

Jumbo shrimp with garlic, lemon, brown butter, white wine,\nServed with risotto and broccoli

Pan seared tilapia fillet with tasty garlic butter sauce.\nServed with mashed potato and seasonal vegetables

Fillet of red snapper tomato, olives, capers, potatoes\nServed with mashed potatoes and vegetables

lemon, white wine, garlic butter, seasoned breadcrumbs\nServed with risotto and vegetables

Seasoned and finished with a lemon butter sauce,\nserved with mashed potatoes and seasonal vegetables

Broiled Salmon fillet served with risotto & vegetables

Grilled or fried Choice of whole or as a fillet\nServed with lemon potaoes and house salad

Mediterranean sea bass .Choice of Whole or Fillet\nServed with lemon potatoes and house salad

A mix of fresh broccoli, carrots, and cauliflower.

Corn on the cob topped with feta cheese and herbs.

Homemade mashed potato

Creamy Arborio rice with onions, garlic, white wine, and Parmesan

Potatoes roasted with lemon, garlic, and herbs

VANILLA CUSTARD WITH A CRISPY CARAMELIZED TOP\n

LAYERS OF SPONGE CAKE IN ESPRESSO AND MASCORPONE CREAM,DUSTED WITH COCOA POWDER\n

PUREE OF CHICKPEAS,TAHINI,AND LEMON JUICE.

Shrimp baked in tomato sauce,pepper, garlic, herbs, mozzarella cheese

ROASTED AND SLICED BEETROOT SERVED WITH VIRGIN OLIVE OIL.

GREEK YOGURT,GARLIC,CUCUMBER,DILL & OLIVE OIL

ROASTED EGGPLANTS AND TOMATO,RED & GREEN PEPPER,ONION,OLIVE OIL,LEMON,GARLIC AND FRESH HERBS.

Tender sliced octopus marinated with lemon, olive oil, and fresh herbs Served chilled

Fresh Seabass and shrimp marinated in lime juice, mixed\nwith cucumber, tomatoes,red & green bell peppers and herbs

Cured seabass fillet , citrus, olive oil & fresh herbs.

Shallot, cilantro, fresh lime, radish.

Sushi-grade yellowfin tuna diced with shallots, gherkins, and capers,tossed with parsley,crumbles, ginger, lime juice, and sesame oil.

A delicious combination of shrimp, mussels, calamari, octopus, and Gaeta olives, marinated in extra virgin olive oil, lemon, and fresh herbs. Served chilled

lightly fried calamari served with homemade marinara sauce

FRESH PEI MUSSELD WTH WHITE WINE AND GARLIC SAUCE.

FRESH PEI MUSSEL WTH MARINARA SAUCE.

Char grilled marinated octopus ,olive oil ,lemon, oregano

8 PIECES OF GRILLED FILE BRANZINO

20 pieces of Homemade beef meatballs topped with homemade\nmarinara sauce

Crispy chicken croquettes with a creamy filling, served with tartar sauce

Golden fried homemade vegetable croquettes served with tzatziki sauce

whole baby calamari Suffed with chopped calamari & shrimp and cheese

baked clams served Oreganata style

20 pieces of Jumbo shrimp herb marinated and grilled to perfection.

Lightly grilled calamari served with homemade marinara sauce

BREADED AND LIGHTLY FRIED MUSSELS SERVE WITH TARTAR SAUCE

8 PIECES OF GRILLED OR PAN FRIED FILE ST.PETER

8 PIECES OF BROILLED ATLANTIC SALMON

8 PIECES OF FILE SNAPPER tomato, olives, capers, potatoes

8 PIECES OF FILE Pan seared tilapia with tasty garlic butter sauce.

Jumbo shrimp with garlic, lemon, brown butter, white wine,WTH RISSOTTO

Penne pasta ,shrimp and broccoli perfectly blended with creamy tomato vodka sauce

Sautéed shrimp, mussels,clams crawfish,scallop Arborio rice and parmesan cheese

A traditional Caesar salad of romaine lettuce,croutons and grana Padang cheese tossed in Caesar dressing.

Fresh mozzarella cheese,Roma tomatoes,fresh basil and Italian extra virgin olive oil and oregano touch

CRISP CUCUMBER,TOMATOES,KALAMATA OLIVES,ONIONS,GREEN BELL PEPPER AND FETA CHEESE WTH OREGANO LEMON

Baby arugula with Parmesan sun-dried tomatoes and walnuts with homemade balsamic dressing

Baby Arugula,lettuce,baby spinach,parsley,fresh mint,carrots,tomatoes and green apple tossed in homemade orange dressing

20 PIECES OF Homemade crab cake served with tartar sauce

20 PIECES OF BREADED mozzarella fried and served with homemade marinara sauce

8 PIECES OF SALMON lemon white wine garlic butter seasoned breadcrumbs

Fresh mussels are cooked in homemade marinara sauce and served over linguine pasta

Linguine with littleneck clams in a garlic white clam sauce

Linguine pasta tossed with shrimp, clams, mussels,scallop,crawfish, in your choice of White, Red, or Spicy sauce.

Herb-marinated grilled Angus Hanger steak with

Herb-marinated GRILLED BABY LAMB CHOPS-

Egg and flour battered chicken cutlets cooked in lemon butter sauce

Herb marinated slow roasted chicken quarter ( leg and thigh)

Layers of tender eggplant, seasoned ground meat baked\n\nwith tomato sauce and topped with creamy béchamel.

Sauteed fresh seasonal vegetable with tomato sauce .

Penne pasta perfectly blended with creamy tomato vodka sauce.

Corn on the cob topped with feta cheese and herbs.

roasted potatoes with lemon, garlic, and herbs

Creamy Arborio rice with onions, garlic, white wine, and Parmesan

Homemade mashed potato

A mix of fresh broccoli, carrots, and cauliflower.

Grilled cauliflower with olive oil, garlic, and Parmesan

LAYERS OF SPONGE CAKE IN ESPRESSO AND MASCORPONE CREAM,DUSTED WITH COCOA POWDER

Traditional Basque crustless cheese cake-perfectly light,creamy,and smooth,baked to caramelized perfectio

Roasted eggplant and yogurt mixed with garlic and olive oil,\ntopped with crunchy walnuts ,spicy pepper.