Sea Wolf Bakers Menu

60% rye w/ coffee and caraway

73% hydration. half sour. yeasted

73% hydration. half sour. yeasted

100% rye flour, rye berries, pepitas, sunflower seeds.

white sourdough, seeds, warm spices.

olive oil, sugar. yeasted.

oats, honey, cinnamon. yeasted.

81.5% hydration. yeasted.

castelvetranos, picholines, cured black olives, preserved lemon.

olive oil, sugar. yeasted.

70% dark Theo chocolate.

apple, anise.

sour cream, egg, butter, molasses.

caramelized croissant slices.

chocolate, oats, brown butter, sea salt.

brown sugar, raisins. yeasted.

pepitas, sunflower seeds, warm spices.

currants, lemon.

pumpkin seeds, maple syrup.

bok choy, tahini, red pepper.

cornmeal, cheddar, jalapeño, cream.

salt. yeasted.

salt, sesame seeds. yeasted.

Tillamook cheddar cheese and poppy seeds. yeasted.

sauerkraut, swiss. yeasted.

Mozzarella, feta, summer squash, lemon

Fine herbs, pickled red onion, iceberg