• THAI LUNCH SPECIALS

    • Ginger Sauce (Pad King)

      Choice of meat sautéed with ginger, straw mushrooms, onions, and scallions.
    • Garlic Sauce (Tod Gratium Prig Tai)

      Choice of meat sautéed with garlic in black pepper sauce and served over steamed vegetables.
    • Chicken Cashew Nuts (Gai Ma Muong)

      Lightly breaded and fried, and then sautéed with water chestnuts, red bell peppers, celery, carrots, onions, mushrooms, and cashew nuts.
      $14.95
    • Sweet & Sour (Pad Preow Warn)

      Choice of meat sautéed with tomatoes, cucumbers, and red bell peppers.
    • Clear Noodles (Pad Woonsen)

      Clear noodles with choice of meat, sautéed with egg, onions, mushrooms, and scallions.
    • Mixed Vegetables (Pad Puck)

      Choice of meat sautéed with a variety of fresh vegetables.
    • Broccoli (Pad Ka Na)

      Choice of meat sautéed with broccoli in oyster sauce.
    • Spicy Basil Leaves (Pad Bai Gra Pound)

      Choice of meat sautéed with basil in red bell pepper sauce.
    • Hot Chili Peppers

      Choice of meat sautéed with red bell peppers and onions.
    • Volcano Chicken

      Lightly breaded and fried, and served on a hot plate with garlic-red bell pepper sauce.
      $14.95
      Volcano Chicken
    • Pad Thai

      Rice noodles with choice of meat, sautéed with egg, ground peanuts, bean sprouts, and scallions.
  • THAI LUNCH - DUCK

    • Crispy Duck (Ped Nam Dang)

      Crispy-fried duck, cashew nuts, sweet peas, straw mushrooms, baby corn, and pineapple bits.
    • Duck with Basil (Ped Gra Pound)

      Crispy-fried duck sautéed with garlic, red bell peppers, and basil in red bell pepper sauce.
    • Duck Red Curry (Gang Ped)

      Crispy-fried duck with coconut milk, red curry paste, pineapple bits, sweet peas, and red bell pepper.
  • THAI LUNCH - FRIED FISH FILLET

    • Chili Fish (Pla Lad Prig)

      Breaded and deep fried Red Snapper filler with red bell peppers, topped with crunchy garlic bits and red chili sauce.
      $16.95
    • Ginger Fish (Pla Jearn)

      Breaded and deep fried Red Snapper fillet with ginger, straw mushrooms, onions, red bell peppers, and scallions.
      $16.95
    • Spicy Curried Fish (Pla Prig King)

      Breaded and deep fried Red Snapper fillet with red curry, onions, and bell peppers.
      $16.95
  • JAPANESE LUNCH BOX SPECIALS

    • 901 Sushi Combo

      6 pieces of sushi, 1 California roll.
      $15.95
    • 902 Sashimi Combo

      12 pieces of sashimi and a side of white rice.
      $16.95
    • 903 Sushi, Sashimi, Sunomono Combo

      3 pieces of sushi, 6 pieces of sashimi, sunomono salad, and 1 California roll.
      $15.95
    • 904 Hosomaki Combo

      1 California roll, 1 Kappa roll, and 1 Tekka roll.
      $14.95
    • 905 Sushi, Sashimi, Shrimp Tempura

      3 pieces of sushi, 6 pieces of sashimi, 2 shrimp tempura, and vegetable tempura.
      $16.95
    • 906 Sushi, Sashimi, Chicken Teriyaki

      3 pieces of sushi, 6 pieces of sashimi, chicken teriyaki, and a side of white rice.
      $16.95
    • 907 Seafood Katsu & Vegetable Tempura

      Served with white rice.
      $16.95
    • 908 Shrimp Tempura & Chicken Teriyaki

      Served with white rice.
      $16.95
  • THAI APPETIZERS

    • 001 Egg Rolls (Porpia Todd)

      Spring rolls stuffed with cabbage, celery, and carrots, and served with plum sauce.
      $8.50
    • 002 Golden Bags

      Minced shrimp, chicken, mushroom, and carrot in rice paper, fried to a golden color, and served with plum sauce.
      $11.50
    • 003 Shrimp in a Blanket

      Shrimp with minced chicken, carrot, and mushroom in rice paper, lightly fried and served with plum sauce.
      $12.50
    • 005 Curry Puff

      Fried puff pastry stuffed with ground chicken, onions, potatoes, yellow curry, and sweet potatoes, served with fresh cucumber relish.
      $12.50
    • 008 Steamed Pork and Crabmeat Dumplings (Kanom Jeeb)

      Steamed minced pork and crabmeat with mushroom and carrot, and served with a sweet brown sauce.
      $11.50
    • 009 Satay (BBQ Beef or Chicken)

      Grilled beef or chicken breast skewers marinated in coconut milk and yellow curry and served with peanut sauce and fresh cucumber relish.
      $11.50
    • 010 Chicken Sticks (Gai Yung)

      Grilled boneless chicken thigh skewers marinated in Thai herbs and spices and served with sweet and sour sauce.
      $13.50
      010 Chicken Sticks (Gai Yung)
    • 011 Vietnamese Summer Rolls (Goi Guon)

      Shrimp, basil, lettuce, carrot, and rice vermicelli in rice paper, served with Nuoc Cham sauce (sweet chili sauce).
      $11.50
    • 012 Vietnamese Spring Rolls (Gho Gio)

      Ground pork and crabmeat with mushroom, carrot, rice vermicelli, and water chestnuts in rice paper, fried to a golden color and served with Nuoc Cham sauce.
      $11.50
    • 013 One Sun Beef

      Thai style beef jerky served with Sriracha.
      $13.75
    • 014 Jumping Shrimp or Squid

      Cooked shrimp or squid with lemongrass, cilantro, red onion, lime juice, and scallions.
      $13.50
    • 017 Vietnamese Green Papaya Salad

      Shredded green papaya, steamed shrimp, Vietnamese mint, and crunchy peanut bits.
      $13.50
    • 018 Spicy Beef Salad (Neau Aroy)

      Thinly sliced grilled beef with lime juice, tomatoes, cilantro, red onions, scallions, and cucumbers served on a bed of lettuce.
      $13.50
    • 019 Spicy Ground Pork (Nam Sod)

      Cooked ground pork with lime juice, red onions, cilantro, ginger, and roasted peanuts, served on a bed of lettuce.
      $13.50
  • SOUPS

    • 020 Tom Yum Goong (Shrimp)

      Tangy and tasty with lemongrass, lime juice, kaffir lime leaves, mushroom, and cilantro.
      $8.00
    • 021 Tom Yum Gai (Chicken)

      Tangy and tasty with lemongrass, lime juice, kaffir lime leaves, mushroom, and cilantro.
      $7.00
    • 022 Tom Yum Seafood

      Also known as King of the Sea, with shrimp, squid, and scallops.
      $9.00
    • 024 Tom Kha Goong (Shrimp)

      Shrimp with coconut milk, lemongrass, lime juice, kaffir lime leaves, mushroom, and cilantro
      $9.00
    • 025 Tom Kha Gai (Chicken)

      Chicken with coconut milk, lemongrass, lime juice, kaffir lime leaves, mushroom, and cilantro
      $8.00
    • 026 Tom Kha Seafood

      Shrimp, scallop, and squid with coconut milk, lemongrass, lime juice, kaffir lime leaves, mushroom, and cilantro.
      $10.00
    • 027 Wonton Soup (Cup)

      Sliced chicken, cilantro, and scallions.
      $7.00
    • 028 Wonton Soup (Bowl)

      Sliced chicken, bean sprouts, cilantro, and scallions.
      $14.00
  • MAIN COURSES (THAI)

    • 101 Spicy Basil Leaves (Pad Bai Gra Pound)

      Choice of meat sautéed with basil in red bell pepper sauce.
    • 102 Ginger Sauce (Pad King)

      Choice of meat sautéed with ginger, straw mushrooms, onions, and scallions.
    • 104 Sweet & Sour (Pad Preow Warn)

      Choice of meat sautéed with tomatoes, cucumbers, scallions, onion and red bell peppers.
    • 105 Sautéed Mixed Vegetables

      Choice of meat sautéed with a variety of fresh vegetables.
    • 106 Volcano Chicken

      Lightly breaded and fried, and served on a hot plate with garlic-red bell pepper sauce.
      $23.00
    • 108 Broccoli

      Choice of meat sautéed with broccoli in oyster sauce.
    • 109 Hot Chili Peppers

      Choice of meat sautéed with red bell peppers and onions.
    • 110 Garlic Sauce

      Choice of meat sautéed with garlic in black pepper sauce and served over steamed vegetables.
    • 112 Honey

      Choice of meat sautéed in homemade honey sauce.
    • 114 Chicken Cashew Nuts

      Lightly breaded and fried, and then sautéed with water chestnuts, red bell peppers, celery, carrots, onions, mushrooms, and cashew nuts.
      $19.00
  • CURRY

    • 115 Red Curry (Gang Dang)

      Choice of meat with coconut milk, bamboo shoots, red curry paste, red bell peppers, and basil.
    • Red Curry (Gang Dang)

      Choice of meat with coconut milk, bamboo shoots, red curry paste, red bell peppers, and basil.
      $14.95
    • 116 Green Curry (Gang Kiew Wan)

      Choice of meat with coconut milk, green beans, green curry paste, red bell peppers, and basil.
    • Yellow Curry (Gang Ka Ree)

      Choice of meat with coconut milk, yellow curry paste, potatoes, and onions.
      $14.95
    • 117 Panang Curry

      Choice of meat with coconut milk, red bell peppers, and lime leaves.
    • Panang Curry

      Choice of meat with coconut milk, red bell peppers, and lime leaves.
      $14.95
    • 118 Yellow Curry (Gang Ka Ree)

      Choice of meat with coconut milk, yellow curry paste, potatoes, and onions.
    • 119 Beef Stew Curry (Masaman Nuea)

      Beef tips with coconut milk, masaman curry paste, potatoes, and peanuts.
      $19.00
  • LOBSTER

    • 201 Lobster with Yellow Curry Sauce

      Florida lobster, shrimp, mushrooms, sweet peas, red bell peppers, and egg.
      $37.00
    • 203 Lobster Ginger

      Florida lobster, shrimp, mushrooms, onions, scallions, pineapple bits, ginger, red bell peppers, and ginger sauce.
      $37.00
  • DUCK

    • 301 Crispy Duck (Ped Nam Dang)

      Half crispy-fried duck, cashew nuts, sweet peas, straw mushrooms, baby corn, and pineapple bits.
      $30.00
    • 302 Duck with Basil (Ped Gra Pound)

      Half crispy-fried duck sautéed with garlic, red bell peppers, and basil in red bell pepper sauce.
      $30.00
    • 303 Sweet and Sour Duck (Ped Preow Warn)

      Half crispy-fried duck sautéed with pineapple bits, tomatoes, onions, and scallions in sweet and sour sauce.
      $30.00
    • 304 Duck Red Curry (Gang Ped)

      Half crispy-fried duck with coconut milk, red curry paste, pineapple bits, sweet peas, and red bell pepper.
      $30.00
  • FILLET FISH / WHOLE FISH

    • 401 Ginger Fish (Pla Jearn)

      Breaded and deep fried Red Snapper with ginger, straw mushrooms, onions, red bell peppers, and scallions.
    • 402 Sweet and Sour Fish (Pla Preow Warn)

      Breaded and deep fried Red Snapper with cucumbers, tomatoes, red bell peppers, onions, and scallions.
    • 403 Chili Fish (Pla Lad Prig)

      Breaded and deep fried Red Snapper with red bell peppers.
  • CHEF'S SPECIAL (THAI)

    • SP1 Steamed Seafood (Uahn Ta-lay)

      Variety of seafood, straw mushrooms, baby corn, ginger, scallions, red bell pepper, and clear noodles.
      $30.00
    • SP2 Seafood Red Curry (Gang Seafood)

      Variety of seafood, coconut milk, red curry paste, bamboo, and red bell peppers.
      $30.00
    • SP3 Seafood Pad Thai

      Rice noodles with shrimp, squid, scallop, crab, egg, ground peanuts, bean sprouts, and scallions.
      $30.00
    • SP4 Sirloin Steak

      Sirloin steak topped with ginger, straw mushrooms, and scallions.
      $30.00
    • SP6 Volcano Jumbo Shrimp (Goong Siam)

      Jumbo shrimp sautéed in garlic-red bell pepper sauce.
      $30.00
    • SP7 Garlic Jumbo Shrimp (Goong Gratium Prig Tai)

      Jumbo shrimp sautéed with fresh garlic in black pepper sauce.
      $30.00
    • SP8 Jumbo Shrimp with Panang Curry Sauce (Goong Panang)

      Jumbo shrimp with coconut milk, mushrooms, red bell peppers, and lime leaves.
      $30.00
    • SP9 Jumbo Shrimp with Ginger Sauce (Goong Pad King)

      Jumbo shrimp with ginger, mushrooms, onions, red bell pepper, and pineapple bits.
      $30.00
    • SP10 Jumbo Shrimp with Yellow Curry Sauce (Goong Ka Ree)

      Jumbo shrimp with yellow curry, mushrooms, egg, sweet peas, red bell peppers, and scallions.
      $30.00
    • SP11 Spicy Jumbo Shrimp with Eggplant (Goong Pad Ma-khua)

      Jumbo shrimp and Japanese eggplant sautéed with red bell peppers, and basil in black bean sauce.
      $30.00
  • NOODLES

    • 501 Pad Thai

      Rice noodles with choice of meat, sautéed with egg, ground peanuts, bean sprouts, and scallions.
    • 502 Pad See-eiew

      Rice noodles with choice of meat, sautéed with egg, chinese broccoli in sweet brown sauce.
    • 503 Pad Woonsen

      Clear noodles with choice of meat sautéed with egg, onions, mushrooms, and scallions.
    • 504 Pad Kee Mao

      Rice noodles with choice of meat sautéed with red bell peppers, mushrooms, and bamboo shoots.
    • 505 Noodle Soup

      Choice of meat with rice vermicelli.
    • 506 Duck Noodle Soup

      $30.00
  • FRIED RICE

    • 601 Egg Fried Rice

      $14.00
    • 602 Beef Fried Rice

      $16.00
    • 603 Chicken Fried Rice

      $16.00
    • 604 Pork Fried Rice

      $16.00
    • 605 Shrimp Fried Rice

      $18.00
    • 606 Special Fried Rice

      Chicken, beef, pork, shrimp, imitation crab, and egg.
      $20.00
  • VEGETARIAN

    • 702 Vegetable Fried Rice (Kow Puck)

      $16.00
    • 703 Vegetable Curry (Gang Puck)

      Fresh vegetables, coconut milk, and red curry paste.
      $19.00
  • JAPANESE APPETIZERS

    • A01 Miso Soup

      Dashi broth, miso paste, tofu, and seaweed.
      $5.00
    • A02 Vegetable Miso Soup

      Dashi broth, miso soup, and fresh vegetables.
      $7.00
      A02 Vegetable Miso Soup
    • A03 Chef Salad

      Kani (imitation crab), cucumbers, tomatoes, red bell peppers, red onions, and sesame seeds in spicy kimchi sauce and rice vinegar.
      $11.00
    • A04 Avocado Salad

      Avocado, kani, masago (smelt roe), and scallions, topped with sesame seeds and spicy mayonnaise.
      $12.00
    • A05 Wakame (Seaweed Salad)

      $7.00
    • A06 Kani-su

      Kani (imitation crab), shrimp, and avocado wrapped in cucumber, topped with sesame seeds and masago, and served with rice vinegar.
      $13.00
    • A07 Miami Vice (Tuna or Salmon)

      Choice of tuna or salmon, asparagus, avocado, masago, and carrot wrapped in cucumber and served with ponzu sauce.
      $15.00
    • A09 Spicy Conch

      Conch and cucumbers in spicy kimchi sauce.
      $13.00
    • A10 Spicy Octopus

      Octopus and cucumbers in spicy kimchi sauce.
      $13.00
    • A11 Seafood Sunomono

      Octopus, conch, kani, and cucumbers in rice vinegar.
      $14.00
    • A13 Sushi Appetizer

      3 pieces of sushi (tuna, salmon, white fish) and tuna roll.
      $15.00
    • A14 Sashimi Appetizer

      9 pieces of sashimi (tuna, salmon, white fish).
      $16.00
    • A15 Tuna Tataki

      Thinly sliced fresh tuna, seared rare, and served cold with ponzu sauce.
      $15.00
    • A17 Usuzukuri

      Combination of tuna and salmon thinly sliced and served cold with ponzu sauce.
      $15.00
    • A18 B-52

      Baked mussels topped with avocado, masago, scallions, and spicy mayonnaise.
      $16.00
    • A19 Agenasu

      Fried Japanese eggplant with miso honey dressing.
      $8.00
    • A20 Edamame

      Steamed and salted soy beans.
      $6.00
    • A21 Age Tofu

      Fried tofu served with tempura sauce.
      $8.00
    • A24 Yasaiten

      Assorted vegetables fried tempura style.
      $10.00
  • TEMAKI

    • California Temaki

      Kani, cucumber, avocado, masago, and sesame seeds.
      $6.00
    • Salmon Skin Temaki

      Grilled salmon skin, eel sauce.
      $7.00
    • Negi Tuna Temaki

      Tuna and scallions.
      $7.00
    • Boston Temaki

      Cooked shrimp, cucumber, lettuce, avocado, and spicy mayonnaise.
      $7.00
    • Kewpie Temaki

      Kani, cucumber, lettuce, and spicy mayonnaise.
      $7.00
    • Unagi Temaki

      Grilled eel, eel sauce.
      $8.00
    • Vegetable Temaki

      Assorted vegetables.
      $5.00
    • J.B. Temaki

      Salmon, cream cheese, and scallions.
      $8.00
    • Negi Hamachi Temaki

      Hamachi and scallions.
      $9.00
    • Spicy Tuna Temaki

      Tuna, scallions, and spicy kimchi sauce.
      $7.00
    • Ikura Temaki

      Salmon roe.
      $8.00
  • SUSHI & SASHIMI COMBO

    • Sashimi Mori

      16 pieces of sashimi and Tuna Tataki, served with house salad or miso soup, and rice.
      $29.00
    • Mini Single

      6 pieces of sushi, 9 pieces of sashimi, and 1 tekka (tuna) roll.
      $32.00
    • Single for One

      7 pieces of sushi, 12 pieces of sashimi, and 1 California roll.
      $35.00
    • Double for Two

      14 pieces of sushi, 16 pieces of sashimi, 1 California roll, and 1 J.B. roll.
      $75.00
    • Boat Chu for Three

      18 pieces of sushi, 24 pieces of sashimi, 1 California roll, 1 Hot J.B., 1 Futomaki roll, 1 Kani-su.
      $110.00
    • Boat Dai for Four and Up

      28 pieces of sushi, 30 pieces of sashimi, 1 California roll, 1 J.B. roll, 1 Hot J.B., 1 Futomaki, 1 Kani-su.
      $145.00
  • SUSHI NIGIRI / SASHIMI A LA CARTE

    • Avocado

      $3.00
    • Asparagus

      $3.00
    • Tamago (Sweet Egg)

      $3.00
    • Inari (Sweet Tofu)

      $3.00
    • Kani (Imitation Crab)

      $4.00
    • Tako (Octopus)

      $4.00
    • Hamachi (Yellowtail)

      $5.00
    • Sake (Salmon)

      $4.00
    • Maguro (Tuna)

      $4.00
    • Ebi (Shrimp)

      $4.00
    • White Fish of the Day

      $4.00
    • Unagi (Eel)

      $5.00
    • Masago (Smelt Roe)

      $5.00
    • Ikura (Salmon Roe)

      $5.00
  • SUSHI COMBINATION PLATES

    • Sushi Mori A

      10 pieces of sushi and 1 California roll.
      $30.00
      Sushi Mori A
    • Sushi Mori B

      7 pieces of sushi, 1 California roll, 1 Tekka roll.
      $30.00
    • Hosomaki Combo

      1 California roll, 1 J.B. roll, 1 Tekka roll.
      $23.00
    • Lady’s Finger

      5 pieces of sushi and 1 Rainbow roll.
      $28.00
    • Vegetable Combo

      5 pieces of vegetable sushi, 1 vegetable hand roll, and 1 vegetable roll.
      $21.00
    • Chirashi

      A variety of raw fish slices on a bed of sushi rice.
      $30.00
      Chirashi
    • Tuna Don

      Tuna on top of sushi rice.
      $30.00
    • Salmon Don

      Salmon on top of sushi rice.
      $30.00
    • Unagi Don

      Grilled eel on top of sushi rice.
      $30.00
  • CHEF'S SPECIAL (JAPANESE)

    • SJ1 Butterfly Roll

      Salmon katsu, avocado, and cream cheese roll topped with kani salad, tempura crunch, masago, and tobiko (fish roe).
      $27.00
    • SJ2 Su Sa Roll

      Tuna and avocado roll topped with spicy tuna, masago, and tobiko.
      $27.00
    • SJ3 Red, White, and Blue Roll

      A riceless roll with tuna, salmon, white fish, avocado, asparagus, and carrot.
      $25.00
    • SJ4 Big Joy Roll

      Shrimp tempura, cream cheese, and avocado roll topped with eel, crab, and masago.
      $28.00
    • SJ6 Tuna Ukke

      Spicy tuna, spicy kimchi sauce, sesame oil, and masago.
      $21.00
    • SJ7 Tartare (Tuna or Salmon)

      Chopped tuna or salmon, spicy kimchi sauce, and sesame oil, topped with avocado and masago.
      $23.00
  • MAKIMONO (SUSHI ROLL)

    • J01 California Roll

      Kani, avocado, cucumber, masago, and sesame seeds.
      $8.00
    • J03 Rainbow Roll

      Rainbow of fish and avocado on top of California roll.
      $16.00
    • J04 J.B. (Japanese Bagel) Roll

      Salmon and cream cheese.
      $10.00
    • J05 Daim Yo Maki Roll

      Tuna, hamachi, avocado, asparagus, and masago.
      $16.00
    • J06 Tekka (Tuna) Roll

      $8.00
    • J07 Spicy Tuna Roll

      Tuna and sesame roll, served with spicy kimchi sauce.
      $10.00
    • J08 California Eel Roll

      Eel on top of California roll, served with eel sauce.
      $16.00
    • J09 Beauty & the Beast Roll

      Tuna, eel, and assorted vegetables, served with eel sauce.
      $14.00
    • J10 Florida Roll

      Tuna Tataki, carrots, avocado, and asparagus.
      $14.00
    • J11 Volcano Roll

      Mixed seafood and spicy mayonnaise on top of JB roll.
      $16.00
      J11 Volcano Roll
    • J12 Kissing Roll

      Smoked salmon and cream cheese on top of California roll, served with eel sauce.
      $15.00
    • J13 Spider Roll

      Soft-shell crab, asparagus, avocado, and masago, served with eel sauce.
      $16.00
    • J14 Salmon Skin Roll

      Crispy salmon skin with eel sauce.
      $10.00
    • J15 Crazy Roll

      Salmon skin, eel, asparagus, avocado, sesame seeds, and masago, served with eel sauce.
      $14.00
    • J16 Boston Roll

      Shrimp, lettuce, avocado, cucumber, and spicy mayonnaise.
      $14.00
    • J17 American Dream Roll

      Cooked shrimp and cream cheese on top of California roll, served with three-colored sauce.
      $15.00
    • J18 French Roll

      Shrimp, kani, avocado, cucumber, cream cheese, and lettuce.
      $14.00
    • J19 Siam Roll

      Fried Snapper, avocado, cucumber, masago, served with eel sauce.
      $15.00
    • J20 Salmon Tempura Roll

      A riceless roll with salmon, kani, asparagus, and carrots, fried tempura style and served with eel sauce.
      $16.00
    • J22 Shrimp Tempura Roll

      Shrimp tempura, asparagus, avocado, masago, and sesame seeds, served with eel sauce.
      $14.00
    • J23 Dragon Roll

      Shrimp tempura, asparagus, cream cheese, masago, and sesame seeds, topped with avocado.
      $17.00
    • J24 Red Rose Roll

      Shrimp tempura, asparagus, cream cheese, and scallions, topped with tuna and served with three-colored sauce.
      $18.00
    • J25 Vegetable Roll

      Assorted vegetables.
      $7.00
      J25 Vegetable Roll
    • J26 Kappa (Cucumber) Roll

      $5.00
    • J27 Avocado Roll

      $6.00
  • DINNER

    • 1900 Chicken Teriyaki

      Boneless and skinless chicken breast, grilled and served with teriyaki sauce.
      $22.00
    • 1901 Chicken Katsu

      Boneless and skinless chicken breast, breaded and deep fried, and served with katsu sauce.
      $22.00
    • 1903 Steak Teriyaki

      New York Strip steak, cooked to your preferred temperature and served with teriyaki sauce.
      $29.00
    • 1904 Salmon Teriyaki

      Grilled salmon with teriyaki sauce.
      $29.00
    • 1905 Ebi Tempura (Shrimp Tempura)

      Shrimp and a variety of vegetables, breaded and deep-fried tempura style, and served with tempura sauce.
      $26.00
  • DINNER COMBINATIONS

    • 1800 A: Sushi / Sashimi / Shrimp Tempura

      $28.00
    • 1800 B: Sushi / Sashimi / Chicken Teriyaki

      $26.00
    • 1800 C: Shrimp Tempura / Chicken Teriyaki

      $26.00
  • SIDES

    • 111. Brown Rice

      $4.00
    • 112. White Rice

      $3.00
    • 113. Sushi Rice

      $4.00
    • 114. House Salad

      Ginger, miso honey, or peanut dressing.
      $6.00
  • DESSERTS

    • 120 Siam Donuts

      $7.00
    • 128 Tempura Ice Cream

      $10.00
    • 129 Vanilla Ice Cream

      $7.00
  • BEVERAGES

    • Soda

      $3.50
    • Iced Tea

      $3.50
    • Hot Green Tea

      $3.50
    • Iced Green Tea

      $3.50
    • Fresh Lemonade

      $4.00
    • Pink Lemonade

      $4.00
    • Thai Sweet Iced Tea

      $4.00
      Thai Sweet Iced Tea
    • Thai Iced Coffee

      $4.00
      Thai Iced Coffee
    • Hot Jasmine Tea

      $3.50
    • Shirley Temple

      $3.50
    • Juice

      $3.50
      Juice
    • Perrier

      $4.00
    • Evian

      $4.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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4.0
(18 Reviews)
Restaurant
Domino's Pizza
Domino's Pizza
3.2
(507 Reviews)
Chicken wings, Pizza
Subway
Subway
3.8
(214 Reviews)
Sandwich shop, Restaurant

(305) 233-5599

12735 S Dixie Hwy, Miami, FL 33156


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