Sea Shore Restaurant Menu

8 pieces. Clam in a half shell that has been covered in bacon and a variety of toppings.

Squid.

Mollusk. Hot or sweet.

Mollusk with a seasoned tomato sauce. Hot or sweet.

Fried calamari, scallops, shrimp scampi, baked mussels and 1 piece of king crab leg.

Fish cake made from crab.

Spicy. Shellfish.

Mollusk.

Pork.

Calamari, Buffalo shrimp, hot wings.

Buttery bread that is topped with garlic.

Lobster cream sauce.

1 dozen.

Mollusk.

12 pcs.

Fish cake made from crab.

Mollusk.

Thick and creamy soup.

Green salad with Caesar dressing and cheese.

With crabmeat or shrimp.

Iceberg lettuce and grape tomatoes.

Gluten free, vegetarian. Cooked on a rack over a grill.

Bone out. Mild tasting fish.

Boneless sliced meat.

Bone in.

Mild flavored fish.

Mild and sweet fish.

Mild and tender fish.

Mild tasting red fish.

Day boat sea scallops fried to perfection.

Served with spicy or mild red sauce.

Sweet, buttery and delicate.

Mild tasting red fish.

Boneless sliced meat.

Breaded or battered crispy chicken.

Fried battered fish with chips.

Mild and sweet shellfish.

Jumbo shrimp, scallops, fillet of sole, and tender calamari.

Please choose between choice of baked potato, French fries, or yellow rice.

Served in a lemon and white wine sauce.

Served in a light lemon and white wine sauce.

Large sea scallops.

Shellfish.

Ribbon pasta.

Shellfish.

Sauteed in lemon and white wine.

In balsamic reduction with sautéed spinach and sundried tomatoes.

Served in a soy ginger sauce and julienne vegetables.

Lobster, shrimp, baby tails, clams, scallops and mussels.

Sauteeed in lemon and white wine.

Spicy. Shrimp, scallops, snow legs, chorizo and clams all served over rice or fresh linguine.

Made with 2 lb lobster in a sherry cream sauce.

Made with jumbo shrimp in a sherry cream sauce.

1/2 a Maine lobster, shrimp, baby tail, scallops, mussels.

Ribbon pasta.

Ribbon pasta.

Ribbon pasta.

Squid. Mollusk with a seasoned tomato sauce.

Sauteed vegetables in a light cream sauce.

Flat thick pasta.

A 2 lb. lobster in a marinara sauce over fresh pasta.

A 2 lb. lobster in a marinara sauce over fresh pasta.

Shrimp and scallops in a light creamy lobster sauce.

Served over fettuccine.

Narrow tube shaped pasta. Add protein for an additional charge.

Lobster, clams, mussels, scallops, and shrimp in a choice of garlic, white wine, or marinara sauce.

Lobster, clams, mussels, scallops, and shrimp in a choice of garlic, white wine, or marinara sauce.

Made or covered with Parmesan cheese.

Made or covered with Parmesan cheese.

Made or covered with Parmesan cheese.

Shrimp cooked in a fresh tomato marinara sauce.

2 large crab cakes.

Mollusk with a seasoned tomato sauce.

Narrow tube shaped pasta.

Baby tails in a garlic wine sauce, light cream sauce, or marinara sauce.

A whole Maine lobster, jumbo shrimp, snow crab legs, king crab legs, littleneck clams, mussels, and calamari cooked in a red or garlic sauce and served over a bed of fresh pasta.

Shrimp, baby tails, snow crab legs, chicken, chorizo, pork, sausage, clams, and mussels, all served over a bed of Spanish yellow rice. Awesome.

BBQ ribs, BBQ chicken, snow crab legs, and fried jumbo shrimp all served over a bed of Spanish yellow rice.

Large shrimp gently broiled in butter with fresh garlic.

Served over a bed of fresh spinach in a light cream sauce.

Wild salmon served with fresh spinach and sun-dried tomato vinaigrette.

A whole lobster, shrimp, giant snow legs, clams, and mussels.

A delightful combination broiled to perfection.

Deliciously stuffed with crabmeat.

In its natural juices with tropical fruits.

A whole red snapper broiled on cedar wood plank.

Broiled or cedar wood plank.

Fillet, shrimp, scallops, clams, mussels, and 1/2 lobster tail.

2 large crab cakes.

25 oz Angus beef.

22 oz Angus beef.

12 oz Angus beef.

Pork.

Pork.

This is truly a fabulous meal!

Served steamed or broiled.

2 pieces. Maine lobsters served steamed or broiled.

2 pieces.

Served scampi style over Spanish yellow rice.

2 -jumbo clusters.

3 -jumbo clusters.

16 oz steak and 10 oz lobster tail.