Sea Salt Menu

4.3
(1,875+ Reviews)
$Seafood
  • Oysters

    • Oyster Sommelier's Choice

      served with cocktail sauce and horseradish (crackers, hot sauce, mignonette on request)
      $20.00
  • SHELLFISH

    • Maine Lobster Tail

      $30.00
    • Jumbo White Shrimp Cocktail

      3 for
      $18.00
    • Florida Stone Crab Claws

      $40.00
  • GARDEN

    • Candy Beet And Goat Cheese

      candy beets, chevre cheese, mixed greens, roasted walnuts, grapefruit, citrus vinaigrette
      $22.00
    • Artichoke Caesar

      roasted tomato confit, shaved parmesan, anchovy, house croutons
      $15.00
    • Iceberg Wedge

      chopped egg, creamy gorgonzola dressing, crispy pancetta, baby heirloom tomatoes
      $14.00
    • Artisan Mixed Greens

      bleu cheese, charred asparagus, roasted grape tomatoes, white balsamic dressing
      $13.00
    • Burrata Caprese

      heirloom tomatoes, burrata cheese, basil oil, balsamic reduction
      $22.00
  • STARTERS

    • Florida Crabcake

      panko crusted, rouille sauce
      $18.00
    • Meatballs Carmelina

      traditional Italian meatballs, tomato-basil sauce, smoked scormorza cheese
      $18.00
    • Beef Carpaccio

      arugula, parmesan cheese, artichoke, truffle oil, fried capers
      $22.00
    • Grilled Spanish Octopus

      frisée, tri-colored fingerling potatoes, taggiasca olives, baby heirloom tomatoes, fried capers, mint dressing
      $22.00
    • Yellowfin Tuna Tartare

      avocado, capers, Thai chili sauce, red onion
      $22.00
    • Crispy Calamari

      broccoli, peppers, spicy tomato sauce
      $19.00
    • Crab-Stuffed Avocado

      bourbon sriracha aioli
      $21.00
    • Lobster Bisque

      house-made classic bisque with chunks of fresh lobster meat
      $16.00
  • OCEAN

    • Swordfish

      seasonal vegetables, wild rice pilaf, Sicilian sweet pepper tomato velouté
      $40.00
    • Crab-Crusted Grouper

      jumbo lump crab, spaghetti squash, sautéed onions, spinach, lemon beurre blanc
      $47.00
    • Diver Scallops

      eggplant caponata, wild rice pilaf, saba wine reduction, basil
      $46.00
    • Florida Red Snapper

      seasonal vegetables, mascarpone polenta, citrus beurre blanc
      $43.00
    • Salmone Livornese

      cherry tomato sauce, capers, taggiasca olives, whipped potatoes, broccolini
      $38.00
    • Whole Fish Of The Day

      fried crispy or baked, served with seasonal vegetables and wild rice pilaf
  • PASTA

    • Lobster Ravioli

      lump blue crab, leeks, shallots, sweet vermouth cream sauce, chives
      $38.00
    • Tagliatelle Bolognese

      tomato and trio butcher block ground meat ragout, Feudo DiSisa** extra virgin olive oil
      $26.00
    • Penne Alla Vodka

      smoked Norwegian salmon, broccolini, heirloom tomatoes, creamy vodka sauce
      $25.00
    • Rigatoni Con Funghi

      wild mushrooms, cherry peppers, garlic, truffle oil
      $26.00
    • Osso Buco Ravioloni

      black truffle cream, caciotta tartufo
      $28.00
    • Seafood Cavatelli

      Maine lobster, shrimp, tomato mascarpone sauce
      $33.00
  • LAND

    • Pan-Roasted Chicken Breast

      fontina-garlic spinach, mashed potatoes, chimichurri
      $33.00
    • Grilled Berkshire Pork Chop

      sautéed napa cabbage, wild rice pilaf, mango honey salsa, juniper berry sauce
      $36.00
    • Lamb Chops Scottadito

      roasted fingerling potatoes, seasonal vegetables, demi-glace
      $47.00
    • 8oz Center-Cut Angus Filet

      whipped potatoes, asparagus, demi-glace
      $59.00
    • 18oz Bone-In Cowboy Ribeye

      roasted fingerling potatoes, seasonal vegetables, demi-glace
      $68.00
  • SIDES

    • Jumbo Asparagus

      $12.00
    • Baby Carrots

      with black truffle sauce
      $12.00
    • Truffle & Parmesan Fries

      $14.00
    • Mixed Seasonal Vegetables

      $10.00
    • Whipped Potatoes

      $10.00
    • Sautéed Broccolini

      $8.00
    • Fried Brussels Sprouts

      $12.00
    • Roasted Fingerling Potatoes

      $12.00
  • RAW BAR & STARTERS

    • Oyster Sommelier's Choice

      We select the freshest and tastiest available!
      $20.00
    • Florida Crabcake

      panko-crusted, rouille sauce
      $18.00
    • Jumbo White Shrimp Cocktail

      steamed & served with cocktail sauce and mustard sauce 3 for
      $16.00
    • Ahi Tuna Tartare

      avocado, capers, Thai chili sauce, onion
      $20.00
    • Tuna Nachos

      crispy wontons, soy pearls, wasabi aioli, pickled ginger, Wakame seaweed
      $17.00
    • Crispy Calamari

      broccoli florets, bell peppers, spicy tomato sauce
      $17.00
    • Grilled Spanish Octopus

      frisée, tri-colored fingerling potatoes, taggiasca olives, baby heirloom tomatoes, fried capers, mint dressing
      $22.00
    • Meatballs Carmelina

      traditional Italian meatballs, tomato-basil sauce, smoked scormorza cheese
      $18.00
    • Lobster Bisque

      house-made classic bisque with chunks of fresh lobster meat
      $16.00
  • SANDWICHES

    • Fish Taco

      soft tortilla, blackened local fish, house slaw, cilantro, mango salsa, sriracha aioli
      $15.00
    • Grilled Grouper Sandwich

      caper tartar sauce, arugula, tomato, toasted brioche bun
      $19.00
    • Steak Burger

      mozzarella, applewood smoked bacon, sundried tomato aioli, arugula
      $17.00
    • Crispy Fried Chicken

      brioche bun, artichoke, arugula, tomatoes, spicy cherry peppers
      $15.00
  • SALADS

    • Candy Beet And Goat Cheese

      candy beets, chevre cheese, mixed greens, roasted walnuts, grapefruit, citrus vinaigrette
      $22.00
    • Salmon Greca

      tomato, green peppers, red onion, cucumber, black olive, feta cheese, lemon-oregano dressing
      $24.00
    • Grilled Chicken Caesar

      shaved parmesan, roasted heirloom baby tomatoes, house croutons, creamy dressing, anchovies
      $19.00
    • Burrata Caprese

      heirloom tomatoes, creamy burrata, basil oil
      $20.00
    • Artisan Mixed Greens

      bleu cheese, charred asparagus, roasted grape tomatoes, white balsamic dressing
      $13.00
  • ENTREES

    • Crab-Stuffed Avocado

      bourbon sriracha aioli, sweet potato fries
      $23.00
    • Chicken Livornese

      pan-seared chicken breast with baby heirloom tomatoes, taggiasca olives, capers, in a white wine sauce, served with wild rice pilaf
      $24.00
    • Steak Frites

      sliced hangar steak, truffle parmesan fries
      $28.00
  • GRILL

    • Swordfish

      $27.00
    • Red Snapper

      $28.00
    • Salmon

      $25.00
    • Grouper

      $32.00
  • MAIN

    • Flourless Chocolate Cake

      chocolate ganache, roasted hazlenuts, caramel sauce
      $12.00
    • New York Style Cheesecake

      raspberry coulis
      $12.00
    • Carrot Cake

      cream cheese icing
      $12.00
    • Torta Della Nonna Al Limone

      grandmother's lemon cake, chocolate sauce
      $12.00
    • Crème Brûlée

      topped with brûléed citrus zest
      $12.00
  • FEATURED ITEMS

    • Espresso Panna Cotta

      Irish cream, roasted hazlenuts, dark chocolate crumble
      $14.00
    • P.X. Affogato

      30 YR Gonazalez-Byass VORS Pedro Ximenez, vanilla gelato, candied walnuts
      $15.00
  • ENTRÉES

    • Cheeseburger

      lettuce, tomato, fresh mozzarella, french fries
      $12.00
    • Crispy Chicken Fingers

      french fries
      $12.00
    • Broiled Faroe Island Salmon

      broccolini
      $12.00
    • Grilled Chicken Breast

      mashed potatoes
      $12.00
    • Rigatoni Pasta

      fresh tomato and basil
      $12.00
    • Four Cheese Tortellini

      parmesan cream sauce
      $12.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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+1 727-873-7964

183 2nd Ave N, St. Petersburg, FL 33701


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