Sea Pines Beach Club Menu

thick-cut bacon, Parmigiano-Reggiano, pickled onion, honey balsamic glaze

toasted multigrain bread, radish, pickled red onion, cilantro

tortilla chips, fresh radish, pickled red onion, cilantro

diced ahi tuna, wakame, avocado, ponzu sauce, Sriracha aioli, toasted sesame seeds, jalapeño

lump crab cake, poblano corn salsa, red pepper coulis

blue crab, Boursin, Gruyere, warm pita chips, shaved radish, pickled red onion, slices of crisp English cucumber

tortilla chips, pico de gallo, white queso, jalapeños

crispy flash-fried shrimp, spicy aioli, wasabi sauce, tobiko caviar, toasted sesame seeds

baby field greens, seasonal fresh fruit, candied pecans, shaved manchego, white balsamic and herb vinaigrette

baby kale, roasted beet, shaved local apple, pickled red onion, blue cheese, toasted walnuts, basil vinaigrette

fresh corn, sherry cream

chilled shrimp salad, buttery croissant, cucumber, lettuce

shaved cabbage slaw, queso fresco, chili lime crema

poached Maine lobster, basil aioli, toasted split bun

cotija cheese, mango salsa, fresh cilantro, shaved cabbage slaw

rare seared ahi tuna, avocado, shaved cabbage slaw, Baja white sauce

koji sauce, toasted sesame seeds, quick kimchi

cocktail sauce

six oysters on the half shell, half pound crab claws, half pound snow crab legs, half pound jumbo shrimp, six PEI mussels and six little neck clams served over crushed ice with crab shack mustard sauce, lemons, jalapeño mignonette and Tabasco sauce

12 oysters on the half shell, 1/3 pound poached lobster meat, 4 ounces tuna poke, one pound snow crab legs, half pound crab claws, one pound jumbo shrimp, 12 PEI mussels and 12 little neck clams served over crushed ice with crab shack mustard sauce, lemons, jalapeño mignonette and Tabasco sauce

plancha-seared sea scallops, parsnip puree, corn poblano relish, mustard seed caviar, fresh radish

fried coconut shrimp, sweet habanero pepper sauce, garlic cotija Yucca fries, red chili slaw

sauteed shrimp, mussels, clams and lobster in smoked sausage sofrito, Manchego cheese grits

smashed Yukon Gold potatoes, haricots verts, demi-glace

8-ounce filet, demi-glace, plancha lobster tail, haricots verts, smashed Yukon Gold potatoes

baby green beans, island parsnip puree, ginger and chili reduction, toasted sesame seeds

roasted half jerk chicken, red peas and rice, sweet plantain banana, jerk sauce

blackened fresh catch served with island rice, garlic haricots verts, mango salsa and red pepper coulis

Served with choice of side from the Cast Iron Plancha section above, drawn butter and lemon.

1/4 pound cleaned lobster meat, penne pasta, Gruyere Mornay sauce, smoked bacon

torched marshmallow fluff, graham cracker crumble

shortbread crust, ginger glazed blueberries, crispy meringue

ask your server for today's flavors

ask your server for today's flavors

thick-cut bacon, Parmigiano-Reggiano, pickled onion, honey balsamic glaze

toasted multigrain bread, radish, pickled red onion, cilantro

tortilla chips, fresh radish, pickled red onion, cilantro

diced ahi tuna, wakame, avocado, ponzu sauce, Sriracha aioli, toasted sesame seeds, jalapeño

lump crab cake, poblano corn salsa, red pepper coulis

blue crab, Boursin, Gruyere, warm pita chips, shaved radish, pickled red onion, slices of crisp English cucumber

tortilla chips, pico de gallo, white queso, jalapeños

crispy flash-fried shrimp, spicy aioli, wasabi sauce, tobiko caviar, toasted sesame seeds

baby field greens, seasonal fresh fruit, candied pecans, shaved manchego, white balsamic and herb vinaigrette

baby kale, roasted beet, shaved local apple, pickled red onion, blue cheese, toasted walnuts, basil vinaigrette

fresh corn, sherry cream

chilled shrimp salad, buttery croissant, cucumber, lettuce

shaved cabbage slaw, queso fresco, chili lime crema

poached Maine lobster, basil aioli, toasted split bun

cotija cheese, mango salsa, fresh cilantro, shaved cabbage slaw

rare seared ahi tuna, avocado, shaved cabbage slaw, Baja white sauce

koji sauce, toasted sesame seeds, quick kimchi

cocktail sauce

six oysters on the half shell, half pound crab claws, half pound snow crab legs, half pound jumbo shrimp, six PEI mussels and six little neck clams served over crushed ice with crab shack mustard sauce, lemons, jalapeño mignonette and Tabasco sauce

12 oysters on the half shell, 1/3 pound poached lobster meat, 4 ounces tuna poke, one pound snow crab legs, half pound crab claws, one pound jumbo shrimp, 12 PEI mussels and 12 little neck clams served over crushed ice with crab shack mustard sauce, lemons, jalapeño mignonette and Tabasco sauce

plancha-seared sea scallops, parsnip puree, corn poblano relish, mustard seed caviar, fresh radish

fried coconut shrimp, sweet habanero pepper sauce, garlic cotija Yucca fries, red chili slaw

sauteed shrimp, mussels, clams and lobster in smoked sausage sofrito, Manchego cheese grits

smashed Yukon Gold potatoes, haricots verts, demi-glace

8-ounce filet, demi-glace, plancha lobster tail, haricots verts, smashed Yukon Gold potatoes

baby green beans, island parsnip puree, ginger and chili reduction, toasted sesame seeds

roasted half jerk chicken, red peas and rice, sweet plantain banana, jerk sauce

blackened fresh catch served with island rice, garlic haricots verts, mango salsa and red pepper coulis

Served with choice of side from the Cast Iron Plancha section above, drawn butter and lemon.

1/4 pound cleaned lobster meat, penne pasta, Gruyere Mornay sauce, smoked bacon

torched marshmallow fluff, graham cracker crumble

shortbread crust, ginger glazed blueberries, crispy meringue