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Our Executive Chef offers premium California coastal cuisine that's perfect for breakfast, lunch, dinner, Happy Hour (weekdays 4-6 PM) or a weekend brunch. Start with a hand-crafted cocktail and fresh oysters from our raw bar, then move on to one of our chef's coastal-inspired main dishes with a glass of wine or one of our on-tap craft beers from our extensive selection. Through it all, you'll enjoy jaw-dropping views from Palos Verdes to Malibu on plush outdoor seating, all complete with fire pits and heaters in a comfortable, inviting, and modern space that blends a beach feel with a luxury approach to indoor and outdoor dining. Enjoy gourmet culinary dishes and experience all that California's uniquely modern cuisine has to offer.