Sea Legs Wine Bar Menu

Warm baked cookie dough, under cooked and topped with vanilla ice cream, home made chocolate sauce, and finished with pinch of sea salt, please allow 15 minutes

Svedka vodka+ginger liqueur, firesh juiced grapefruit, a dash of bitters & elderflower water and served on a rock

Dickle bourbon, simple syrup, dash of angostura bitters over a rock with an orange peel

Absolut peach vodka & our house white wine with strawberries

Jameson black barrel irish whiskey + housemade irish cream recipe served on a large coffee ice cube

Casa noble reposado tequila + fresh watermelon muddled with spicy habanero, house made simple syrup & a chili candy rim

Beluga vodka + fresh blackberries muddled & shaken with fresh squeezed lemon juice, pomegranate juice, housemade simple syrup & served with a stick of blackberries

Grape tomatoes, asparagus coins, zuchinni, gold har squash and mozzarella cheese topped with marinated tomatoes. Served with breakfast potatoes.

2 scrambled eggs topped with white cheddar cheese, served with two strips of bacon, sliced tomato, smashod avocado and arugula on sourdough toast. Served with breakfast potatoes.

Italian sausage, sauteed mushrooms, baby kale and parmesan cheese. Served with breakfast potatoes

Braised chicken prepared with fried tortillas tossed in a tomato chili sauce, sliced radish, cilantro and a sunny side up egg

2 strips of bacon, 2 eggs, and brioche french toast.

Fresh-cut fries smothered in a three-cheese garlic fondue, topped with parmesan and drizzled with traffle oil.

A combination of hay scallops, black tiger shrimp, leche de tigre, cucumbers, heirloom tomatoes, jalapeños, rod onions and served with house made tortilla chips

3 chargrilled baguettes topped with prosciutto, our zesty bruschetta recipe, melted mozzarella and drizzled with basil and paprika oil.

Wagyu beef, veal & pork meatball covered in our spicy san marzano tomato sauce and topped with burrata cheese served in a skillet with toast points

3 braised chicken tacos cooked in a spicy chianti hot sauce, gamished with pickled onions, sliced radish, mango guacamole and micro cilantro

Delectable house made flatbread topped with papaya gastrique, mozzarella, bleu cheese, prosciutto, applewood smoked bacon, figs, caramelized onions and arugula.

House made flatbread topped with mozzarella, parmesan, and burrata cheese, then topped with heirloom grape tomato, asparagus coins, shredded zucchini, gold bar squash and drizzled with herb oil.

Fresh arugula, figs, strawberries, oranges and candied walnuts tossed with fets in a rose vinaigrette.

Baby kale, grilled chicken, meyer lemon caesar dressing. shaved parmesan and crispy chickpeas.

Hand breaded fried chicken, honey mustard aioli, heirloom tomato, house made pickles and arugula. Served on a brioche bun with fresh-cut fries.

7oz. Wagyu beef patty, caramelized onion, cabernet cremini mushrooms, blue cheese and napa style truffle mustard. Served on a brioche bun with fresh-cut fries.

Pinot noir, santa barbara

Pinot noir, napa

Red blend, california

Red, california

Merlot, napa

Merlot, napa

Zinfandel, sonoma

Paso robles

Gsm, central coast

Cabernet sauvignon, napa

Cabernet sauvignon, sonoma

Cabernet sauvignon, paso robles

Pinot grigio, california

White, california

Champagne, france

Chardonnay, paso robles

Chardonnay, napa

Chardonnay, napa

Chardonnay. Sonoma coast

Chardonnay, sonoma const

Cabernet sauvignon, napa

Chardonnay, napa

Pinot noir, napa

Pinot noir, santa maria

Cabernet sauvignon, napa

Cabernet sauvignon, napa

Oracle red blend, napa

Red blend, paso robles

Red blend, napa