Sea Grill Restaurant Menu

3913 NE 163rd St, North Miami Beach, FL 33160
  • DESSERTS

    • BAKLAVA

      ALMONDS, WALNUTS, CINNAMON, LAYERS OF PHYLLO BAKED WITH HONEY SYRUP.
      $9.00
    • BAKLAVA CHEESECAKE

      NEW YORK STYLE CHEESECAKE INFUSED WITH OUR BAKLAVA
      $12.00
    • EKMEK

      SHREDDED PHYLLO, LAYERED WITH CUSTARD AND PISTACHIO WHIPPED CREAM
      $10.00
    • KARIDOPITA

      WALNUT SPONGE CAKE, CINNAMON, CLOVES, HONEY SYRUP SERVED WITH VANILLA ICE CREAM.
      $9.00
    • YAOURTI

      AUTHENTIC GREEK YOGURT WITH THYME HONEY AND WALNUTS.
      $10.00
    • MILOPITA

      (APPLE PIE FOR TWO OR MORE) (HOUSE SPECIALTY) CARAMELIZED GRANNY SMITH APPLES, DELICATE FRENCH PUFF PASTRY, TOPPED WITH VANILLA ICE CREAM.
      $15.00
    • GALAKTOBOUREKO

      SEMOLINA CUSTARD WRAPPED IN PHYLLO WITH ORANGE, LEMON ZEST SYRUP.
      $10.00
    • LOUKOUMADES

      FRIED GREEK HONEY PUFFS WITH CINNAMON AND WALNUTS.
      $10.00
    • COCONUT CAKE

      MOIST COCONUT CAKE WITH RUM AND ORANGE ZEST.
      $9.00
    • KEY LIME PIE

      TRADITIONAL KEY LIME PIE.
      $10.00
    • MANOURI CHEESE

      GREEK SEMI-SOFT GOAT'S MILK CHEESE WRAPPED IN PHYLLO BAKED AND TOPPED WITH HONEY AND WALNUTS
      $10.00
    • GELATO

      CHEF'S SELECTION OF SEASONAL FAVORITES.
      $10.00
    • CHOCOLATE SOUFFLE

      FLOURLESS DARK CHOCOLATE SOUFFLE SERVED WITH VANILLA ICE CREAM.
      $10.00
    • SORBET

      CHEF'S SELECTION OF SEASONAL FAVORITES.
      $10.00
    • RICE PUDDING

      GREEK STYLE RICE PUDDING WITH ABORIO RICE. MILK. ORANGE PEEL
      $10.00
    • RAVANI

      SIMPLE SEMOLINA AND YOGURT CAKE WITH HONEY SYRUP.
      $9.00
  • RAW BAR

    • OYSTERS

      CHEF’S SELECTION
      $19.00
    • SEAGRILL CEVICHE

      GROUPER OCTOPUS AND CALAMARI IN LIME JUICE, RED ONION AND CILANTRO
      $19.00
    • CAVIAR

      KALUGA TSAR RESERVE (BLACK) 2OZ
      $120.00
    • TASTING OF RAW FISH

      CHEF’S SELECTION OF OUTSTANDING FISH OF THE DAY WITH PARSLEY, LIME ZEST, CAPERS OLIVE OIL
      $45.00
    • BIG EYE TUNA

      SASHIMI/FRESH CHILI SHALLOTS CILANTRO
      $20.00
    • SCOTISH SALMON

      SASHIMI/FRESH CHILI SHALLOTS CILANTRO TARTAR/CREAM FRESH, AVOCADO, SHALOTS, CAPERS, SESAME OIL, SOY SAUCE
      $20.00
    • TUNA TARTAR

      SUSHI GRADE TUNA, AVOCADO, CREAM FRESH, SEAWEED.
      $20.00
  • SOUPS

    • LENTIL SOUP

      $12.00
    • AVGOLEMONO

      $12.00
    • LOBSTER BISQUE

      $14.00
  • SALADS

    • MAROULI

      HEARTS OF BABY ROMAINE WITH SCALLIONS AND DILL IN OLIVE AND RED WINE VINAIGRETTE AND FETA
      $15.00
    • GREEK SALAD

      CLASSIC SALAD WITH VINE-RIPENED TOMATO, CUCUMBER, PEPPER, ONIONS, KALAMATA OLIVES AND FETA
      $15.00
    • ROKA

      AURUGULA, HALZENUTS, SUNDRIED TOMATO, FIG PRESERVED WITH BALSAMIC VINAIGRETTE AND GOAT CHEESE
      $18.00
    • PANZARIA

      MARINATED BABY BEETS ROSEMARY THYME GARLIC WITH SKORDALIA AN AURUGULA
      $13.00
  • COLD APPETIZERS

    • SEA GRILL PIKILIA

      (ASSORTMENT OF SPREADS)TARAMA, MELIZANOSALATA, TZATZIKI, SKORDALIA
      $22.00
    • TARAMA

      CARP ROE SPREAD
      $13.00
    • MELIZANOSALATA

      ROASTED BABY EGGPLANT SPREAD
      $13.00
    • TZATZIKI

      YOGURT, GARLIC, CUCUMBER
      $13.00
    • SKORDALIA

      GARLIC AND ALMOND SPREAD
      $13.00
    • HTIPITI

      SPICE FETA SPREAD
      $13.00
    • SHRIMP COCKTAIL

      U8 FOUR PIECES
      $25.00
  • HOT APPETIZERS

    • FETA SAGANAKI

      BAKED FETA CHEESE WITH DICE TOMATOES AND PEPPERS
      $15.00
    • GIGANTES

      SAVORY BRAISED IMPORTED KASTORIAN GREEK GIANT BEANS
      $15.00
    • SAGANAKI

      KEFALOTIRI CHEESE OVEN BAKED
      $17.00
    • SPANAKOPITA

      BAKED PHYLLO STUFFED WITH FRESH SPINACH FETA AND LEEKS
      $15.00
    • TIROPITA

      CHEESE PIE WITH A MEDLEY OF GREEK CHEESES, FRESH MINT WRAPPED IN PHYLLO
      $14.00
    • OUZO MUSSELS

      MEDITERRANEAN MUSSELS PREPARED WITH OUZO WHITE WINE DILL AND GARLIC
      $18.00
    • BABY BACKS RIBS

      PORK OR LAMB CHAR-BROILED AND SEASONED WITH LEMON OREGANO AND OLIVE OIL
      $20.00
    • SHRIMP

      CHARCOAL GRILLED OCEAN GARDEN SHRIMP INFUSE SAFFRON
      $22.00
    • OCTOPUS

      GRILLED SUSHI-TENDER PORTUGUESE OCTOPUS IN OLIVE OIL
      $24.00
    • KEFTEDES

      SAUTEED LAMB AND BEEF MEATBALLS WITH MINT, PARSLEY AND GARLIC
      $18.00
    • DOLMATHAKIA

      GRAPE LEAVES STUFFED WITH ARBORIO RICE AND A MEDLEY OF HERBS
      $17.00
    • CALAMARI

      CRISPY FRIED OR SIMPLY GRILLED CALAMARI
      $18.00
    • STUFFED CALAMARI

      FRESH WHOLE CALAMARI STUFFED WITH THREE DIFFERENT GREEK CHEESES
      $18.00
    • SHRIMP SAGANAKI

      SAUTEED JUMBO SHRIMP IN A TOMATO AND FETA SAUCE
      $24.00
    • FRIED ZUCCHINI AND EGGPLANT

      THINLY SLICED CRISPY SERVED WITH TZATZIKI
      $16.00
    • GRILLED PEPPERS

      YELLOW AND RED PEPPERS GRILLED WITH CAPERS AND GARLIC
      $15.00
    • CRAB CAKE

      5 OZ OF 95% JUMBO LUMP CRABMEAT WITH SPICES
      $22.00
    • CLAMS OREGANATO

      MIDDLE NECK CLAMS BAKED WITH BREAD CRUMBS AND OREGANO
      $15.00
    • OYSTERS ONASIS

      6 PIECES BAKED OYSTERS TOPPED WITH FETA SPINACH AND KEFALOTIRI CHEESE
      $25.00
    • GRILLED WILD MUSHROOMS

      MIXTURE OF GRILLED WILD MUSHROOMS WITH ROSEMARY
      $16.00
    • GRILLED HALOUMI

      GRILLED CHESSE WITH LEMON AND OLIVE OIL
      $16.00
  • WHOLE FISH FROM THE SEA

    • RED SNAPPER

      GULF OF MEXICO SNAPPER MOIST AND LEAN FISH WITH DISTINCTIVE SWEET FLAVOR
      $44.00
    • POMPANO

      “FLORIDA’S PRIDE” FIRM FLAVORFULL FISH WITH A TENDER TEXTURE. “SEASONAL AVAILABILITY”
      $44.00
    • BRANZINO

      MEDITERRANEAN STRIPE BASS WHITE FLAKY FISH MILD FLAVOR IMPORTED FROM GREECE
      $44.00
    • BLACK SEA BASS

      NORTH CAROLINA BLACK SEA BASS, WHITE FLAKY MOIST AND MILD “SEASONAL AVAILABILITY”
      $44.00
  • WHOLE FISH FOR TWO

    • TURBOT

      SOLE FAMILY FROM SPAIN
    • RED SNAPPER

      GULF OF MEXICO SNAPPER
    • LOBSTER FOR TWO

      GRILLED MAINE LOBSTER WITH LEMON AND OLIVE OIL
  • FISH FILLET & SHELLFISH

    • GROUPER LADOREGANO

      LOCAL WILD PAN SEARED FILET SERVED IN OUR LEMON, OLIVE OIL AND OREGANO SAUCE
      $40.00
    • SALMON LADOREGANO

      FAROE ISLAND ORGANIC SALMON
      $38.00
    • YELLOWFIN TUNA

      GRILLED SUSHI QUALITY TUNA MARINATED IN GREEK SPICES
      $36.00
    • GRILLED SHRIMP

      CHARCOAL GRILLED OCEAN GARDEN SHRIMP OR FRIED
      $38.00
    • GROUPER PLAKI

      GROUPER FILET OVEN BAKED IN FISH BROTH, ONIONS AND TOMATOES
      $40.00
    • U-10 SCALLOPS OREGANATO

      PAN SAUTEED SCALLOPS, FINISHED IN THE OVEN WITH BREAD CRUMBS
      $40.00
    • CHILEAN SEA BASS

      PAN SEARED FILET
      $45.00
    • SEAFOOD YOUVETSI

      GROUPER, SHRIMP, MUSSELS AND CLAMS WITH ORZO IN ASEAFOOD BROTH
      $44.00
    • SHRIMP SAGANAKI

      SAUTEED JUMBO SHRIMP IN A TOMATO AND FETA SAUCE
      $42.00
    • HEAD ON PRAWNS

      TWO U-4 PRAWNS GRILLED WITH LEMON
      $42.00
    • LINGUINI LOBSTER

      1 ¼ LB FRESH MAINE LOBSTER OVER LINGUINI PASTA IN GARLIC WHITE WINE SAUCE
      $44.00
  • FROM THE LAND

    • LAMB CHOPS

      AUSTRALIAN FRESH LAMB CHOPS
      $46.00
    • VEAL CHOPS

      14 OZ MILK FED VEAL CHAR-BROILED TO YOUR TASTE
      $55.00
    • STEAK

      14 OZ BEEF USDA PRIME DRY AGED 4 TO 6 WEEKS
      $55.00
    • FILLET MIGNON KE-BOB

      WITH VEGETABLES SERVED OVER RICE
      $42.00
    • CHICKEN LADOREGANO

      ORGANIC ½ CHICKEN GRILLED ON THE CHARCOAL WITH OLIVE OIL AND LEMON
      $34.00
    • CHICKEN KEB-BOB

      MARINATED BREAST OF CHICKEN SERVED OVER RICE
      $34.00
    • LAMB YOUVETSI

      LAMB SHANK PREPARED IN RED WINE SAUCE SERVED WITH ORZO
      $39.00
    • COWBOY

      32 OZ BONE IN RIBEYE BEEF USDA PRIME DRY AGED 4 TO 6 WEEKS
      $120.00
  • SIDES

    • BASMATI RICE

      CILANTRO, ONION
      $10.00
    • GRILLED ASPARAGUS

      GRILLED ASPARAGUS OLIVE OIL AND WINE VINEGAR
      $12.00
    • GREEK FRIES

      SEA SALT OREGANO KEFALOTIRI CHEESE
      $11.00
    • LEMON POTATOES

      TRADITIONAL OVEN ROASTED POTATOES
      $11.00
    • BROCCOLINI

      SAUTEED IN OLIVE OIL AND GARLIC WITH FETA CHEESE
      $13.00
    • GRILLED SEASONAL VEGETABLES

      SERVED WITH BALSAMIC AND OLIVE OIL
      $14.00
    • FINGERLING POTATOES GREEK STYLE

      SLICE STEAM FINGERLING POTATOES FINISHED WITH LEMON OLIVE OIL SCALLIONS AND DILL
      $11.00
    • ORZO

      SHORT CUT RICE SHAPE PASTA WITH TOMATO OLIVE OIL AND PARSLEY
      $11.00
    • HORTA

      STEAM WILD GREENS
      $12.00
    • SPINACH

      SAUTEED FRESH SPINACH GARLIC AND OLIVE OIL
      $10.00
  • WILD MEDITERRANEAN FISH

    • ATHERINA

      MEDITERRANEAN SAND SMELT PLANKTON FED EUROPEAN HAKE CARNIVOROUS
    • BAKALIAROS

      EUROPEAN HAKE NOT TO BE CONFUSED WITH BAKALAOS WHICH IS THE ATLANTIC COD.
    • BARBOUNI

      RED MULLET OMNIVOROUS, MIDLEY SWEET FLAVOR.
    • FAGRI

      RED PORGY (SILVERY-ROSE IN COLOR) OMNIVOROUS
    • GARIDA

      EUROPEAN SHRIMP OMNIVOROUS
    • GAVROS

      EUROPEAN ANCHOVY FILTER-FEEDERS, PLANKTON FED
    • KOUTSOMOURA

      STRIPED RED MULLET OMNIVOROUS
    • LAVRAKI

      MEDITERRANEAN SEA BASS COMMONLY KNOW AS BRANZINO OMNIVOROUS
    • MARIDA

      PICAREL WITH BAIT LIVES, IN SANDY SEABEDS AND SEAGRASSES. FILTERS-FEEDERS, HOWEVER, ALSO FEEDS ON PLANKTON
    • ROFOS

      DUSKY GROUPER CARNIVOROUS. A REEF AND ROCKY BOTTOMS LIVING FISH WHICH BEGINS LIFE AS FEMALE AND THEN BECOMES MALE AS AGES. LIMITED SUPPLY DUE TO OVERFISHING
    • SARDELA

      SARDINES PLANKTON FED AT EARLY AGE, WHILE AS ADULT BECOMES MORE DIVERSE.
    • SARGOS

      WHITE SEA BREAM OMNIVOROUS. A REEF FISH
    • SFIRIDA

      WHITE GROUPER CARNIVOROUS. A SAND FISH AND ANOTHER HERMAPHRODITIC SPECY. THE CHANGING IN GENDER IS BASE WHEN IT REACHES A CERTAIN WEIGHT
    • SINAGRIDA

      COMMON DENTEX CARNIVOROUS. “THE QUEEN OF THE SEA” LIVES IN ROCKY SEASHORES. A DELICATESSEN IN THE GREEK CUISINE
    • TSIPOURA

      GILTHEAD SEA BREAM OR DORADO CARNIVOUROUS. PREDOMINANTLEY FOUND IN THE IONIAN SEA

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