Sea Grill Menu

grouper and calamari in lime juice, red onion and cilantro

classic salad with vine-ripened tomato, cucumber, pepper, onions, kalamata olives and feta

arugula, hazelnuts, sundried tomato, preserved figs with balsamic vinaigrette and goat cheese

carp roe spread

roasted baby eggplant spread

yogurt, garlic, cucumber

garlic and almond spread

spiced feta spread

yellow split pea puree, lemon olive oil

spread marinated baby beets, rosemary, thyme, garlic with skordalia and arugula

sushi grade tuna with avocado, creme fraiche accompanied by seaweed salad

herring, salmon and escolar

savory braised imported giant greek lima beans

kefalotiri cheese oven baked

baked phyllo stuffed with spinach, feta and leeks

cheese pie with a medley of greek cheeses, fresh mint wrapped in phyllo

mediterranean mussels prepared with ouzo, white wine, dill and garlic

pork or lamb char-broiled and seasoned with lemon, oregano and olive oil

charcoal grilled ocean garden shrimp infused saffron or fried

grilled sushi-tender portuguese octopus in olive oil

sautéed lamb and beef meatballs with mint, parsley and garlic

greek country style sausage

grape leaves stuffed with arborio rice and a medley of herbs

crispy fried or simply grilled calamari

fresh whole calamari stuffed with three different greek cheeses

sautéed jumbo shrimp in a tomato and feta sauce

thinly sliced crispy served with tzatziki

fried and seasoned with lemon

yellow and red peppers grilled with capers and garlic

95% jumbo lump crabmeat with spices

middle neck clams baked with bread crumbs and oregano

baked oysters topped with feta, spinach and kefalotiri cheese

portuguese sardines simply grilled, lemon, olive oil and oregano

mixture of grilled wild mushrooms with rosemary, thyme, lemon and olive oil

grilled cheese with lemon and olive oil

14oz milk fed veal char-broiled to your taste

14oz new york strip char broiled to your taste served with greek fries

grilled with onions, peppers and tomatoes, served over rice

organic 1/2 chicken grilled on the charcoal with olive oil and lemon

marinated breast of chicken served over rice

lamb shank prepared in red wine sauce served with orzo

pork or lamb ribs, char-broiled and seasoned with lemon, oregano and olive oil

26oz bone in ribeye

center cut char-broiled swordfish in lemon, olive oil and oregano sauce

center cut, organic, scottish fillet

grilled sushi quality tuna marinated in greek spices

grouper filet oven baked in fish broth, onions and tomatoes

pan seared filet

charcoal grilled ocean garden shrimp of fried

pan sautéed scallops, finished in the oven with bread crumbs

grouper, shrimp, mussels and clams with orzo in a seafood broth

sautéed jumbo shrimp in a tomato and feta sauce

two u-4 prawns grilled with lemon, olive oil

1 1/4 lb fresh maine lobster over linguini pasta in garlic white wine sauce

"Florida's pride. " firm flavorful fish with a tender texture. "Seasonal availability"

mediterranean stripe bass, white flaky fish, mild flavor

mediterranean porgie sea bream family

also known as barbounia, pan fried and served whole

North carolina black sea bass, white, flaky, moist and mild. "Seasonal availability"

choice of red snapper or branzino served whole

wild mediterranean whole fresh pink snapper

gulf of mexico snapper

grilled maine lobster with lemon and olive oil

sea salt, oregano, kefalotiri cheese

traditional oven roasted potatoes

steamed wild greens

sautéed in olive oil and garlic with feta cheese

served with balsamic and olive oil

sliced steamed fingerling potatoes finished with lemon and olive oil

short cut rice shaped pasta with tomato, olive oil and parsley