Sea Grass Grille Menu

Can't-Stop-Won't-Stop Bang Bang Shrimp. It's like a double-barreled shotgun of flavor...

roasted beets in white balsamic, dijon, red onion over spring mix with feta cheese

golden and crispy as a summer sunset over the bayou. These little slices of heaven are breaded just right and fried to perfection, making 'em crunchier than a cornfield in July.

Fresh tomatoes in a pie crust layered with fresh basil, gruyere, mozzarella, and asiago cheese. Making it the same way for 20 years.

wild mushroom duxelles in a puff pastry and topped with a portobello and shiitake cream sauce

Local caught Grilled or Blackened. Orange Jicama Slaw (gf)

Most popular menu item for 18+ years. Sauteed with lemon, butter, white wine and capers.

Grilled Scottish Salmon + lemon horseradish glaze + cornflake crumb + cucumber dill relish (gf)

With citrus tarragon beurre blanc

Shrimp tossed with asiago cheese, garlic & cream over pasta

Sauteed NC Flounder with butter/white wine/ and citrus

Veal Scaloppini with Shiitake and Portobello Mushrooms in a Brandy Cream Sauce is a luxurious and flavorful dish that combines tender veal with a rich and creamy mushroom sauce. The thinly sliced veal is lightly seasoned, then sautéed until golden brown, creating a delicate and juicy meat that melts in your mouth.

Boneless breast with pomegranate, blueberry balsamic glaze.

Grilled tenderloin topped with chipotle butter and tobacco onion straws

Southern twist on an Italian classic! Our Chicken Parmesan is made with the finest chicken, raised right here in South Carolina. Served with a sidekick fettuccine Alfredo

While many recipes call for a graham cracker crust, some purists argue that the traditional crust is made from crushed saltine crackers, sweetened butter, and sugar. The saltiness of the crackers is said to balance out the sweetness of the filling and create a unique flavor profile. We use the saltine cracker

House-made ice cream. We think you will love it.

little piece of N'awlins right here at our table! It's like stumbling upon that lucky dime on the sidewalk that opened the doors to the corner store filled with penny candies. Ah, the sweet dreams of childhood!

Hand-cut french fries, tossed with fresh garlic and truffle oil. Garnished with fresh parsley and shaved parmesan. Ranch dressing

Same recipe since 1977

Can't-Stop-Won't-Stop Bang Bang Shrimp. It's like a double-barreled shotgun of flavor...

Organic Greens, Heirloom Cherry Tomatoes, Cucumber, Hardboiled Egg, Bacon, Avocado, Aged Blue Cheese, Carrot Curls, housemade ranch dressing

Organic greens, strawberries, blueberries, dried cranberries, almonds, feta cheese. It’s like finding a patch of shade on a hot day – absolutely refreshing and downright delightful.

crisp iceberg, drizzled rich buttermilk-blue cheese dressing, adorned with candied pecans, cherry tomatoes, and crispy bacon crumbles, delivering that beloved Southern smokiness.

Crispy chicken, organic greens, crunchy cabbage and red baby kale, cucumbers, Roasted almonds, mandarin oranges, Carrot Curls, house tso’s sauce

roasted beets in white balsamic, dijon, red onion over spring mix with feta cheese

Nutella, Strawberry, Banana, Chocolate Sauce, Whipped Cream

Housemade Yogurt, Fresh Fruit, Strawberry Sauce, Whipped Cream. It will tidy up your gut system and trim you down for swimsuit season faster than you can say "bikini."

Sliced Turkey, Cheddar, Bacon, Tomato, Avocado, Ranch

3 Pepper Colby Jack, Cheddar, Spinach Mozzarella, Tomato, Red Onion 10

Juicy grilled chicken breast is paired with crisp bacon, herbed aioli, fresh lettuce, and ripe, juicy tomatoes on a toasted brioche bun.

Gather 'round, folks, and let me tell you the origin story of the most mouthwaterin' sandwich this side of the the sweet tea divide. It all started with our beloved country boy, little Willie Jenkins, a man whose cooking skills were as bad as his 6th-grade report card. And that is where his learning education stopped and his living education began.

Sliced Chicken, 3 Pepper Cobly Jack, Bacon, Red Onion, Ranch, Buffalo Sauce, Tomatoes

Artisan Italian Loaf, Mesquite Turkey, Hickory Ham, pickles, baby Swiss, and maple Honey mustard

We take two slices of bread, thick and hearty, just like the kind you’d find at a county fair. But before those slices hit the grill, we slather 'em with a generous helping of real butter, getting them ready to crisp up to golden perfection. Inside, it's a gooey, melty wonderland of cheese—so much cheese you might just think you've struck gold in the dairy aisle!

Golden flatbread piled high with zesty marinara, gooey melted cheese, and plenty of spicy, savory pepperoni.

Cheese Flatbread with Tomato Sauce. It's a bite-sized adventure that’s as enjoyable as a cartoon marathon.

golden and crispy as a summer sunset over the bayou. These little slices of heaven are breaded just right and fried to perfection, making 'em crunchier than a cornfield in July.

Fresh tomatoes in a pie crust layered with fresh basil, gruyere, mozzarella, and asiago cheese. Making it the same way for 20 years.

Southern twist on an Italian classic! Our Chicken Parmesan is made with the finest chicken, raised right here in South Carolina. Served with a sidekick fettuccine Alfredo

Tender, juicy chicken fingers are hand-breaded with our secret Southern blend and fried to a golden perfection. Served with fresh-cut French fries

Fun-filled, noodle wonderland with a simple - kid-friendly. With or without sauce. You choose...

2 sliders is a delightful combo of a juicy single patty and melty cheese. It's the perfect size for little hands with big appetites! Fresh Cut Fries.

Dish that's so elegantly simple, it struts down the culinary catwalk with an air of sophistication, yet winks at you because, deep down, it knows it's wearing denim in a ballgown world.

little piece of N'awlins right here at our table! It's like stumbling upon that lucky dime on the sidewalk that opened the doors to the corner store filled with penny candies. Ah, the sweet dreams of childhood!

I am so hungry... cook everything in the kitchen. 1 Pancake, 2 Eggs, Bacon and Breakfast Potatoes

Eggs Any Style, Seasoned Bliss Potatoes, Mozzarella and cheddar, sauteed red peppers, caramelized onions, Bacon

Fried red skin potatoes served with peppers and caramelized onions.

Eggs, bacon, and cheddar cheese sandwiched between 2 pieces of French toast grilled golden brown. Served with maple syrup.

about to take y'all on a wild ride down flavor river! Picture this: thick slices of bread, soaked in a secret-recipe batter that's sweeter than a peach orchard in July, then grilled to perfection with a kiss of cinnamon and a hug of nutmeg. 1

Protein-packed omelet to start your day, especially if you're looking to build muscle, lose weight, or simply stay full for longer. Eggs, diced Chicken,Mozzarella, mushroom, quinoa, spinach

When life's got you feelin' like you've been run over by a stampede, saddle up to this here omelet! Packed with farm-fresh veggies and a protein punch, it's your ticket to ridin' high on the trail to wellness. Served with a side of good vibes and a dollop of positivity, it'll have you feelin' like a new cowboy by high noon!

Eggs, Bacon, Cheddar Cheese

Bacon, Eggs, Cheddar Cheese, Bk Potatoes, Peppers, Onion

Fluffy eggs, bacon, spinach, caramelized onions, baked to perfection in a flaky, buttery crust. Served with a side of fresh greens,

Y'all ready for a flapjack experience that'll make your taste buds sing a country tune?

Made from scratch Gluten Free Pancakes

It's Yoga in a jar. Greek yogurt is known for its gut-friendly probiotics layered with fresh, antioxidant-rich berries—blueberries, strawberries, and Bananas crunchy granola for that satisfying texture, alongside chia seeds and flaxseeds, tiny powerhouses of omega-3s and fiber. A drizzle of raw, local honey adds just the right amount of sweetness

Housemade Yogurt, Fresh Fruit, Strawberry Sauce, Whipped Cream. It will tidy up your gut system and trim you down for swimsuit season faster than you can say "bikini."

Avocado, bacon, cheddar cheese, roasted tomatoes, two eggs over easy

Sliced Ham, Poached Eggs, Hollandaise

Fried Green Tomato Benedict.... the Southern cousin of the classic Eggs Benedict! Fried Green Tomato, avocado, Bacon, Poached Egg topped with Hollandaise sauce.

Single pancake that's big on charm and flavor. Fluffy as a cloud on a spring day and golden as a Southern sunset,

Eggs Your Way – Whether you like ‘em scrambled, fried, poached, or even sunny-side up, we’ve got you covered like gravy on a biscuit.

This side of fruit is the life of the party, featuring a lively mix of bananas, strawberries, and blueberries.

Artisan Italian Toast, avocado spread, cherry tomatoes, pickled red onion, feta, arugula, balsamic glaze. Serviced with 2 over easy eggs

Sink your teeth into our mouthwatering Chicken Sausage, a deliciously seasoned blend of lean, all-natural chicken, mixed with a perfect blend of herbs and spices. Grilled to golden perfection

Bottle Water chilled to 38 degrees

It’s more than a drink; it’s practically a Southern hospitality handshake! Our tea is steeped with enough charm to make a magnolia blush and served colder than a well digger’s ankles in January.

Sweet Southern charm and bold, exotic spices with a spicy kick that'll make your boots tap. Let's toast to good times and even better chai

This ain't just any ol' cup of joe, folks. Our Southern Brewed Coffee is so robust you'll feel as energized as a firecracker at a Fourth of July picnic.

Now Ready to start the day

The granddaddy of all sodas Fountain Soda - Coke 1886

Diet Coke was introduced by The Coca-Cola Company on July 8, 1982. It was the first new brand to use the Coca-Cola trademark since 1886.

Blend of Pineapple Juice, Orange Juice, fresh lime lemon soda

Charleston South Carolina King Bean Expresso with steamed milk

Espresso, chocolate, and milk walk into a cup—magic happens. Sweet, creamy, and totally sippable!

Sunshine in a Glass: made from the happiest oranges that danced in the sun before taking a splash in your glass.