Sea Dog Brewing Co. Menu

Tender chunks of lobster meat warmed in drawn butter with tomato on an English muffin topped with two poached eggs, citrus Hollandaise sauce. Served with potatoes.

Scrambled eggs, peppers, onions, breakfast potatoes, bacon and pepper jack cheese rolled in a large flour tortilla and served with sour cream and salsa.

Thick sliced Texas toast, two fried eggs, cheddar cheese, applewood bacon, tomato, avocado and a cherry pepper aioli, served with breakfast potatoes.

Two eggs scrambled or fried, breakfast potatoes or fruit and your choice of two slices of applewood smoked bacon or sausage. Served with toast (wheat, white, rye).

Homemade biscuit covered with potatoes, sausage gravy, choice of bacon or sausage, eggs cooked to order and blended cheese on top.

Crisp vanilla malted waffle topped with fried chicken. Served with pure Vermont syrup.

Sauteed shrimp in a seafood cream sauce with house smoked pork belly, bell pepper, green onion and cheese grits.

Two buttermilk biscuits smothered in homemade sausage gravy.

Thick multigrain toast topped with avocado, bacon, red onion, tomato and goat cheese. Served with two eggs scrambled or fried

Topped with fresh berries, powdered sugar, and whipped cream. Served with pure Vermont maple syrup.

Creamy, delicious New England style chowder served with oyster crackers.

Beans, ground beef, onions, diced tomatoes flavored with our flagship beer.

Chopped romaine, grilled chicken, tomato, garbanzo beans, charred corn, bacon and blue cheese crumbles with citrus vinaigrette.

Fresh seasonal greens, tomato, cucumber, carrot, red onion and house-made croutons.

Chopped romaine lettuce with house-made croutons and parmesan.

Baby spinach, strawberry, goat cheese, red onion, cucumber, tomato, dried cranberries, tossed in a balsamic fig dressing and topped with candied pecans.

Fresh basil, mozzarella, red onion, tomato, and drizzled with balsamic fig dressing.

Golden fried pickle chips with cherry pepper aioli.

House smoked mahi, house pickled peppers, served with crackers.

Zesty blend of crab, cream cheese and spices drizzled with Thai chili. Served with fried wonton chips.

1/2 lb. lightly battered fried shrimp drizzled with buffalo sauce. Topped with blue cheese crumbles.

Golden fried calamari served with tamarind aioli.

Local favorite served with tartar sauce.

Sushi grade raw tuna tossed with avocado, ginger soy dressing, topped with sesame seeds and a sriracha drizzle. Served with wontons, cucumber and seaweed salad.

A hearty portion of cheddar cheese curds from our local dairy, breaded and fried and served with house marinara sauce.

Slow smoked tossed in one sauce: Hot Buffalo, Sweet Thai Chili, Sea Dog Blueberry BBQ, Teriyaki or Blackened Dry Rub. Served with ranch or blue cheese.

Half pound wings tossed in one sauce: Hot Buffalo, Sweet Thai Chili, Sea Dog Blueberry BBQ or Teriyaki. Served with ranch or blue cheese

Pairs perfectly with a beer flight.

Fresh salted corn tortilla chips topped with our house made Cantina queso, Pico de Gallo, pickled jalapenos, sour cream and cotija cheese. Served with a side of salsa.

Fusilli pasta smothered in a rich, creamy cheese sauce with Maine lobster, roasted garlic and a seasoned bread crumb topping. Gluten-free penne available.

Port wine cream sauce, eggplant, wilted lemon arugula and goat cheese.

Sauteed chicken, smoked andouille sausage, peppers, spinach in a Cajun cream sauce tossed in linguini.

Shiitake mushrooms, water chestnuts, broccoli, snap peas, peppers, onions, carrots, tossed in a hoisin siracha sauce topped with sesame seeds. Served over citrus sticky rice.

Warm, gooey peanut butter cookie topped with vanilla ice cream, caramel and chocolate sauce, and whipped cream.

Made with sweet Florida orange juice.

Graham cracker, fudge brownie and marshmallow baked and served warm with vanilla bean ice cream, chocolate & caramel sauce, candied pecans, and whipped cream.

Ham, hot capicola, pepperoni, lettuce, tomato, red onion and banana peppers, provolone cheese, zesty Italian dressing served on a toasted hoagie.

Shaved ribeye with Export Ale onions, peppers, provolone, and mojo garlic aioli.

Seared fresh Gulf grouper filet, arugula, tomato, cilantro remoulade.

Classic recipe. Chunks of real Maine lobster, lettuce and lobster aioli on a grilled New England style roll.

Double the classic.

Fresh blackened seafood with avocado salsa, savoy cabbage, pickled jalapeños, poblano crema. Served with lime-salted tortilla chips and house-made salsa.

Applewood bacon, American cheese and Sea Dog signature sauce.

Bourbon bacon jam, Export Ale onions, Sea Dog beer mustard and provolone.

Applewood bacon, Sea Dog Blueberry BBQ sauce, cheddar cheese, and an onion ring.

Two 1/4 pound Black Angus patties stacked with American cheese, lettuce, onion, pickle and our signature sauce.

House-made black bean burger topped with arugula, avocado salsa and cherry pepper aioli.