Sea Craft Menu

Pomodoro, Fontina, Mozzarella, Fried Garlic, Green Onion

Locally sourced , Crispy battered, Chipotle Tartar, Winter Slaw

14 oz, Black Garlic Butter, Roasted Potatoes, Broccolini, Shallots

Stir Fried Soba Noodles, Shishito, Shimeji, Cabbage, MisoHoney Glaze, Nori

Pomodoro, Fontina, Mozzarella, Fried Garlic, Green Onion

Snake River Farm Beef, Parmesan, Crispy Garlic, Rigatoni, Honey Ricotta

Hawaiin Rolls, Honey Cinnamon Butter

8 oz., Caramelized Onions, Gruyère Cheese, Bacon, Mustard, House cut Fries

Radicchio, Shaved Brussels, Caesar Dressing, Crostini, Parmesan

Shrimp, Littlenecks, Swordfish, Salmon, Crostini, Olives, Tomato Broth

Penne pasta in a creamy vodka sauce, typically including prosciutto, sundried tomatoes, and peas.

Hand-cut fries tossed in truffle oil and parmesan cheese, typically garnished with parsley.

Mashed sweet potatoes blended with butter and seasonings, offering a smooth texture and subtle sweetness.

Fresh garden greens with house dressing - a perfect complement to any meal.

Crispy golden fries, perfectly seasoned, ideal as a delicious side.

Crispy pita chips typically seasoned with a blend of Mediterranean spices.

Sautéed brussels sprouts typically combined with honey for a touch of sweetness.

Grilled prime ribeye, typically known for its rich marbling and robust beefy flavor. Served as a standalone dish, showcasing its natural tenderness and juiciness.

Grilled shrimp typically marinated with garlic and herbs, served a la carte.

Fried chicken cutlet, typically breaded and deep-fried to a golden brown.

Roasted potatoes typically include garlic, fresh herbs, and a blend of spices.

Al dente spaghetti typically includes a rich marinara sauce made with tomatoes, garlic, and oregano.

Grilled broccolini typically includes lemon zest, garlic, and chili flakes.

Penne pasta in a creamy vodka sauce, typically including prosciutto, sundried tomatoes, and peas.

Stir-fried miso noodles: Stir-fried noodles typically include miso paste, vegetables, and a light seasoning.

Breaded Cutlet, Ziti, Fontina, Mozzarella, Pesto, Espolette

14 oz, Black Garlic Butter, Roasted Potatoes, Broccolini, Shallots

8 oz., Caramelized Onions, Gruyère Cheese, Bacon, Mustard, House cut Fries

Flame Grilled, Salas Verde, Saffron Mashed, Haricuts averted, Pepper Jam

Mushroom Risotto, Pan Demi, Local Honey

Imported Bucatini, Local Clams, Garlic, Aged Parmigiana, Crostini

Vodka Battered Cod Loin,Slaw, Smoked Chili Tartar, House Cut Fries

Cheesy Grits, Creamed Spinach, Roasted Garlic Crema

Stir Fried Soba Noodles, Shishito, Shimeji, Cabbage, MisoHoney Glaze, Nori

Shrimp, Littlenecks, Swordfish, Salmon, Crostini, Olives, Tomato Broth

Locally sourced , Crispy battered, Chipotle Tartar, Winter Slaw

Cucumber Tzatziki, Pomegranate Syrup, Mint, Pine Nuts

A mix of popular appetizers, including chicken tenders, onion rings, potato skins, and cheese sticks.

Crispy Polenta Sticks, Garlic Aioli, Herb Gremolata

Breaded Risotto Balls, Truffle, Tomato Pesto

Local Littlenecks Miso Butter, Sesame Panko, Chili oil

Hawaiin Rolls, Honey Cinnamon Butter

Chorizo, local clams, smoked pepper aioli

Choice of red sauce or butter. Simple yet delicious.

Choice of pasta with Red sauce or Butter.

Juicy patty served with choice of temperature from blue to well done. Comes with truffle fries or a side salad.

Pomodoro, Fontina, Mozzarella, Fried Garlic, Green Onion

Acadia greens, cucumber, tomato, pickled onion, citrus vinaigrette

Curry Coconut cream, sesame, shrimp chips

Pomodoro, Fontina, Mozzarella, Fried Garlic, Green Onion

Chili Bone Broth, roasted chicken leg, himeji, shishito, ramen noodles, pickled onion