Sea Captain's House Menu

3002 N Ocean Blvd, Myrtle Beach, SC 29577

Omelets Other Favorites Specialty Items Healthy Choices Full Breakfast Buffet A La Carte Soups and Appetizers Sandwiches Tempting Salads The Captains Favorites Traditional Seafood Fresh Catch of the Day Side Dishes and Add-Ons Soups and Appetizers Tempting Salads Steak & Chicken The Captains Favorites Fresh Catch Selection Traditional Seafood Vegetarian Entrees Gluten Free Appetizers Gluten Free Salads Gluten Free Entrees Breakfast Appetizers Entrees Sandwiches Side Orders Sweet Thoughts Sweet Sparkling Wines Dry Sparkling Wines and Champagne Sweet and Off-Dry White / Blush Wines Light Intensity White Wines Medium Intensity White Wines Light Intensity Red Wines Medium Intensity Red Wines Dry Sparkling Wines and Champagne Sweet and Off-Dry White / Blush Wines Light Intensity White Wines Medium Intensity White Wines Full Intensity White Wines Light Intensity Red Wines Medium Intensity Red Wines Full Intensity Red Wines Port and Fortified Wines Sparkling Cocktails Specialty Drinks After Dinner Drinks Ports Specialty Liquors & Cordials DINING SIGNATURE HOUSE DRINKS BEAT THE HEAT FROZEN DRINKS

Omelets
- Seafarer's Omelet
  Three Egg Omelet with Shrimp, Crabmeat, Mushrooms, Scallions, and Mozzarella Cheese. Served with Toast and Choice of Home Fries or Grits
  $14.00
- Western Omelet
  Three Egg Omelet with Cheddar Cheese, Ham, Green Peppers, and Onions. Served with Home Fries or Grits and Choice of White, Wheat, or Rye Toast
  $9.50
- Create Your Own Omelet
  Served with Home Fries or Grits and Choice of White, Wheat, or Rye Toast
  $8.50
Other Favorites
- The Sunrise
  Two Eggs, Bacon or Sausage, Grits or Home Fries and Choice of White, Wheat, or Rye Toast
  $8.50
- Crab Cakes Benedict
  Two Fresh Lump Crab Cakes served on Fried Green Tomatoes then topped with Poached Eggs & Hollandaise Sauce
  $15.00
- Traditional Eggs Benedict
  Grilled English Muffin topped with Slices of Canadian Bacon, Poached Eggs & Hollandaise Sauce
  $13.00
Specialty Items
- Original Blueberry Pancakes
  Three Fresh Made Pancakes with Pureed Fresh Blueberries with a Choice of Bacon, Sausage, or Ham
  $9.00
- Pancakes & Fresh Strawberries
  Three Fresh Made Pancakes with Fresh Strawberries with a Choice of Bacon, Sausage, or Ham
  $8.00
- Biscuits & Gravy
  Two Southern Biscuits topped with Country Gravy. Served with Choice of Bacon, Sausage, or Ham
  $7.50
- French Toast Breakfast
  Four Slices, Topped with Butter and Powdered Sugar. Served with a Choice of Bacon, Sausage, or Ham
  $8.00
- Breakfast Sandwich
  One Egg with Choice of Sausage, Bacon, or Ham, and Cheddar Cheese. Served on a Kaiser Roll with Choice of Home Fries or Grits
  $8.00
Healthy Choices
- Gluten Free Breakfast
  One Gluten Free Pancake, Two Eggs, and Choice of Bacon or Sausage
  $9.50
- Egg White Breakfast
  Two Scrambled Egg Whites Served with a Side of Fresh Fruit
  $8.50
- Fresh Fruit & Yogurt Parfait
  $5.50
- Three Gluten-Free Pancakes
  $8.00
Full Breakfast Buffet
- Full Breakfast Buffet
  Enjoy a variety of freshly prepared breakfast delights. Accompanied with a fresh fruit bar and omelet station. Fresh Juice and Plain Milk Included
  $14.95
A La Carte
- White Stoneground Grits
- Seasonal Fresh Fruit
- Home Fries
- Bacon Or Ham
- Sausage Links Or Patties
- Country Ham
- Bowl Of Oatmeal
- Toast
- Southern Style Biscuits
- English Muffin
- One Egg
- One Pancake
- One Blueberry Pancake
Soups and Appetizers
- NEW ENGLAND CLAM CHOWDER
  Diced Clams, Sautéed Bacon, Onion, Potato, and Thyme
  $5.50
- AWARD WINNING SHE CRAB SOUP
  Blue Crab, Cream and a Touch of Sherry
  $5.95
- BANG-BANG SHRIMP
  Large Fried Shrimp Served over a Sweet and Spicy Sauce
  $12.95
- SOUTHERN PIMENTO CHEESE DIP
  Traditional Southern Pimento Recipe Served with Tri-Color Tortilla Chips
  $9.95
- BACON WRAPPED SCALLOPS
  Scallops Wrapped in Bacon, Deep Fried, Served over Corn Salsa and Topped with a Jalapeno Bacon Jam
  $14.50
- WEDGE SALAD WITH SOUP OR BAKED POTATO
  Iceberg Lettuce, Topped with Tomatoes, Bacon, Egg, Bleu Cheese Crumbles and Dressing. Served with Choice of a Baked Potato or Cup of Soup.
  $8.95
Sandwiches
- BROILED CRAB CAKE SANDWICH
  Fresh Crab Cake, Lettuce, Tomato, and Homemade Remoulade. Served on a Brioche Bun
  $14.95
- FRIED CHICKEN CLUB
  Fried Chicken Breast, Jack Cheese, Bacon, Lettuce, and Tomato. Served on a Brioche Bun
  $10.95
- CAROLINA FLOUNDER SANDWICH
  Fried Local Flounder with Lettuce, Tomato and a Side of Tartar Sauce. Served on a Brioche Bun
  $14.95
- LANDLUBBER REUBEN
  Shaved Pastrami, Corn Beef, Cole Slaw, Swiss Cheese and Thousand Island Dressing on Toasted Rye Bread
  $12.95
- LOBSTER ROLL
  Fresh Cold Water Lobster, Mayonnaise, Fresh Dill, Relish, Hard Boiled Egg, Honey, and Minced Onion. Served on a Hoagie Roll
  $16.95
- SHRIMP TACOS
  Bang-Bang Shrimp, Jicama Slaw and Pickled Onions. Served in Flour Tortillas
  $10.95
- GROUPER TACOS
  Blackened Grouper, Pico de Gallo, and a Blend of Cheeses. Topped with Chipotle Sour Cream. Served in Flour Tortillas
  $10.95
- CHEESEBURGER
  Tri-Blend Beef Patty Topped, Cheddar Cheese, Lettuce, and Tomato. Served on Brioche Bun
  $10.50
- THE CAPTAIN'S CLUB
  Country Ham, Turkey, Cheddar Cheese, Lettuce, Tomato, and Mayonnaise. Served on Your Choice of Wheat, White or Rye Bread
  $10.95
- SHRIMP AND OYSTER PO-BOY
  Fried Shrimp, Fried Oysters, Lettuce, Tomato, and Topped with a Homemade Remoulade. Served on a Hoagie Roll
  $15.50
- SHRIMP AND AVOCADO WRAP
  Homemade Shrimp Salad, Avacado, Shredded Romaine, and Tomato in a Flour Tortilla
  $12.95
- CAPTAIN'S QUESADILLA
  Grilled Shrimp, Corn and Black Bean Salsa, Mixed Cheese Blend and Chipotle Sour Cream
  $11.95
Tempting Salads
- SHRIMP SALAD AND FRUIT
  Boiled Shrimp, Sweet Bell Peppers, Celery, Capers, Mayonnaise, Mixed Greens, and Served with a Side of Fresh Fruit
  $12.95
- SEARED SCALLOP SALAD
  Seared Scallops Served over Chopped Mixed Greens, Mandarin Oranges, Craisins, and Crumbled Goat Cheese. Served with Choice of Dressing
  $15.95
- COBB KALE SALAD
  Baby Kale and Spinach Mix, Topped with Avocado, Tomato, Blue Cheese Crumbles, Bacon, and Egg. Served with a Homemade Vinaigrette
  $12.95
- SOUTHWESTERN SHRIMP SALAD
  Mixed Greens, Cheese Blend, Pico de Gallo, Corn, Avacado, and Black Bean Salsa, and Crispy Tortilla Strips Topped with Bang-Band Shrimp
  $14.95
- CAESAR SALAD
  Crisp Romaine Lettuce Tossed with Our Classic Caesar Dressing, Croutons and Fresh Parmesan Cheese
  $8.50
- AVOCADO SEAFARER
  Chilled Boiled Shrimp Served over a Homemade Remoulade Sauce, Tomatoes, Avocado, and Jumbo Lump Crabmeat
  $14.95
- GRILLED SHRIMP AND BERRY SALAD
  Mixed Field Greens Tossed in a Port Wine Vinaigrette then Topped with Strawberries, Toasted Almonds, Bleu Cheese and Grilled Shrimp
  $14.95
- CHOPPED SALAD
  Chopped Salad Mix, Tomato, Diced Egg, Kalamata Olives, Red Onion, Dried Cranberries, and Feta Cheese, Tossed in our Signature House Vinaigrette
  $9.95
- CHICKEN SALAD & FRUIT
  Chicken, Grapes, Celery, Walnuts, and Mayonnaise. Served with a Side of Fresh Fruit
  $11.95
The Captains Favorites
- SAUTÉED CRAB CAKES
  Two- 3 oz. Blue Crab Cakes Topped with a Homemade Remoulade. Served with a Choice of Side
  $18.95
- JAMBALAYA
  Jumbo Shrimp, Sea Scallops, Andouille Sausage, Tasso Ham, Okra, Spicy Cajun Tomato Sauce Served over White Rice
  $16.95
- STIR FRY
  Stir Fried Blend of Broccoli, Red Peppers, Mushrooms and Scallions Tossed in Soy Sauce and Butter. Served over White Rice
  $10.95
- TRADITIONAL SHRIMP AND GRITS
  Sautéed Shrimp, Onion, Celery, and Bacon Served over Creamy Grits
  $13.95
- FRESH BAKED QUICHE OF THE DAY
  Chef's Choice Ingredients and Served with a Side Fresh Fruit or Pasta Salad
  $13.50
- NY STRIP SANDWICH
  Savory 7 oz. NY Strip Topped with Bacon, Blue Cheese Crumbles, and Crispy Fried Onions. Open-Faced Served on Texas Toast and Finished with a Balsamic Glaze. Served with Choice of Side
  $15.95
Traditional Seafood
- CAPTAIN'S SHRIMP PLATTER
  Jumbo Shrimp Available Broiled or Fried
  $17.50
- CAROLINA SEAFOOD FRIED PLATTER
  Choose your favorite 3: Flounder (Fluke), Shrimp, Scallops, and Oysters – Available Broiled or Fried
  $20.95
- CAROLINA CATCH
  The Best Seafood the Carolinas have to Offer. Locally Caught & Prepared Fresh Every Day
  $18.99
Fresh Catch of the Day
- FRESH GRILLED SALMON
  Served with Choice of Side and Chef Sauce of the Day
  $18.99
- FRESH GRILLED MAHI
  Served with Choice of Side and Chef Sauce of the Day
  $18.99
Side Dishes and Add-Ons
- Baked Potato
  $3.50
- French Fries
  $3.25
- Cole Slaw
  $2.95
- Stone Ground Grits
  $2.95
- Fresh Cut Seasonal Fruit
  $4.95
- Chef's Choice Vegetables
  $3.50
- Tossed Green Salad
  $3.95
- Pasta Salad
  $2.95
- Starch Of The Day
  $2.95
- Side Caesar Salad
  $3.95
- Applesauce
  $1.50
Soups and Appetizers
- Local Fried Green Tomatoes
  Panko Fried Green Tomatoes with a Smoked Gouda Pimento Cheese Sauce
  $9.50
- Shrimp Cocktail
  Carolina Shrimp Served with a Side of Classic House-Made Cocktail Sauce
  $11.95
- Crab Dip
  Low Country Blue Crab Dip, Made with Fresh Herbs, and Served with Tri-Colored Chips
  $13.95
- Oysters On The Half Shell
  ½ Dozen Local Oysters on the Half Shell, Served with a Lemon Wedge and Cocktail Sauce
  $12.95
- Bacon Wrapped Scallops
  Scallops Wrapped in Bacon, Deep Fried, Served over Corn Salsa and Topped with a Jalapeno Bacon Jam
  $14.50
- Bang-Bang Shrimp
  Large Fried Shrimp Served over a Sweet & Spicy Sauce
  $11.95
- Calamari
  Fried Tentacles and Rings, Served with a Side of Homemade Remoulade
  $10.95
- Southern Pimento Cheese Dip
  Traditional Southern Pimento Recipe Served with Tri-Colored Tortilla Chips
  $9.95
- Broiled Crab Cakes
  Four Mini Maryland Style Crab Cakes Topped with a Homemade Remoulade
  $13.95
- Chilean Sea Bass Bites
  Fried and Served with Side of Homemade Remoulade
  $14.95
- Award Winning She Crab Soup
  Blue Crab, Cream and a Touch of Sherry
  $5.95
- New England Clam Chowder
  Diced Clams, Sautéed Bacon, Onion, Potato & Thyme
  $5.50
Tempting Salads
- Grilled Shrimp And Berry Salad
  Mixed Field Greens Tossed in a Port Wine Vinaigrette then topped with Strawberries, Blackberries, Toasted Almonds, Bleu Cheese and Grilled Shrimp
  $15.95
- Seared Scallop Salad
  Seared Scallops Served over Chopped Mixed Greens, Mandarin Oranges, Craisins, Crumbled Goat Cheese and Choice of Dressing
  $16.95
- Cobb Kale Salad
  Baby Kale and Spinach Mix, Topped with Avocado, Tomato, Blue Cheese Crumbles, Bacon and Egg with a Homemade Vinaigrette
  $14.95
- Shrimp Salad
  Fresh Boiled and Chilled Shrimp, Sweet Bell Peppers, Celery, Capers, Mayonnaise, Mixed Greens
  $13.95
- Avocado Seafare
  Chilled Boiled Shrimp, Jumbo Lump Crab, Avocado, Asparagus, Olives, and Tomato. Served over a Homemade Remoulade Sauce
  $15.95
- Caesar Salad
  Crisp Romaine, Creamy Caesar Dressing, Fresh Parmesan & Croutons
  $9.95
Steak & Chicken
- Ribeye Steak
  14 oz. Ribeye, Grilled to Perfection and Topped with a Demi Glaze
  $29.50
- Filet Mignon
  8 oz. Filet of Beef, Grilled, Seasoned Topped with a Demi-Glaze
  $26.95
- Carolina Surf & Turf
  8oz NY Strip Steak Topped with Jumbo Lump Crab Meat & Sauce Béarnaise
  $35.95
- Chicken Oscar
  Char-Grilled Boneless Chicken Breast, Crab, Asparagus and Sauce Béarnaise
  $28.95
- Chicken Piccata
  Two Sautéed Chicken Cutlets, Topped with Mushroom, Tomatoes, Capers and a Lemon Butter Sauce
  $24.95
The Captains Favorites
- Traditional Shrimp And Grits
  Sautéed Shrimp, Onions, Celery & Bacon. Served over Creamy Grits
  $24.95
- Broiled Crab Cakes
  Two Maryland Style Crab Cakes, Topped with a Homemade Remoulade
  $27.95
- Jambalaya
  Jumbo Shrimp, Sea Scallops, Spicy Tasso Ham Andouille Sausage, Okra, Spicy Cajun Tomato Sauce, Served over White Rice
  $26.95
- Captain's Seafood Muddle
  Sautéed Shrimp, Scallops, Fish, Clams, Mussels, Pancetta, Potatoes & Celery in a Saffron Tomato Broth
  $27.95
- Pecan Crusted Grouper
  Pan Seared Pecan Crusted Grouper topped with a Citrus Beurre Blanc
  $34.95
- Shrimp Scampi
  Sautéed Jumbo Shrimp, Garlic, Tomato, White Wine and Lemon Buerre Blanc, Sautéed & Served over Linguine Pasta
  $26.95
Fresh Catch Selection
- Fresh Grilled Salmon
  Served with a Side Dish and Chef Sauce of the Day
  $26.50
- Fresh Grilled Mahi
  Served with a Side Dish and Chef Sauce of the Day
  $27.95
- Carolina Fresh Catch
  The Best Seafood the Carolina's has to Offer, Locally Caught and Prepared Fresh Every Day. Changes weekly.
Traditional Seafood
- Captains Shrimp Platter
  $21.95
- Carolina Sea Scallops
  Sweet NC Sea Scallops
  $30.95
- Filet Of Carolina Flounder
  Carolina Caught Jumbo Flounder
  $23.95
- Select Oysters
  Premium select Oysters
  $22.95
- Carolina Seafood Platter
  Choose Your Favorite 3 items; Flounder (Fluke), Shrimp, Scallops or Oysters Available Broiled or Fried
  $30.95
- Stuffed Flounder
  NC Flounder, Stuffed with Our Famous Crab Stuffing, Then Topped with a Light Mustard Cream Sauce
  $33.95
- Twin Tails Lobster Dinner
  Two Lobster Tails Grilled and Seasoned Served with Drawn Butter
Vegetarian Entrees
- Chef's Selection Of Fresh Vegetables
  Served Hot or Cold
- Vegetarian Pasta
  Chef's Choice of Fresh Pasta Tossed with Seasonal Vegetables, Garlic and Olive Oil
- Vegetarian Stir Fry
  Chef's Choice of Fresh Vegetables Stir Fried over Steamed Rice
- Fresh Fruit Platter
  Served with our Housemade Celery Seed Dressing
Gluten Free Appetizers
- Sea Island Shrimp
- Oyster Stew
- Shrimp Cocktail
- Pan Seared Scallops
- Crab & Avocado Remoulade
Gluten Free Salads
- Avocado Seafare
- Garden Salad With Shrimp
- Shrimp Salad
- Crab Salad
- Chef Salad
- Chicken Salad
- Tri-Salad Sampler
- Chopped Salad
Gluten Free Entrees
- 7 Ounce Filet Mignon
  Available For Dinner Only
- Filet Neptune
  Available For Dinner Only
- 12 Ounce Ribeye
  Available For Dinner Only
- Broiled Seafood Platter
- Chicken Oscar
- Grilled Pork Chops
- Broiled Flounder
- Broiled Shrimp
- Lobster Dinner
  Available For Dinner Only
- Broiled Scallops
Breakfast
- CHILDREN'S BREAKFAST BUFFET
  $7.95
- One EGG BREAKFAST
  Choice of Chilled Juice. One Egg any Style, your Choice of Bacon, Sausage or Ham, Toast, Jam and Choice of Grits or Home Fries
  $5.95
- Pancake Breakfast
  Pancakes or Waffles and Bacon, Sausage or Ham
  $5.95
- French Toast Breakfast
  French Toast and Bacon, Sausage or Ham
  $5.95
Appetizers
- Fresh Fruit Dish
  $3.00
- New England Clam Chowder
  $3.50
- Award Winning She Crab Soup
  $4.00
Entrees
- Flounder
  Served Fried or Broiled
  $7.95
- Shrimp
  Served Fried or Broiled
  $7.95
- Combination Of The Two
  Served Fried or Broiled
  $9.95
- Fried Chicken Fingers
  $6.95
- Hamburger Steak
  $6.95
Sandwiches
- Hamburger
  $6.95
- Cheeseburger
  $6.95
- Peanut Butter And Grape Jelly
  $4.00
Side Orders
- Applesauce
  $1.50
- Baked Potato
  $3.50
- French Fries
  $3.50
- Steamed Vegetables
  $3.50
Sweet Thoughts
- Hummingbird Cake
  A southern favorite with layers of spice cake, made with pecans, pineapple, banana, and cream cheese frosting
- Key Lime Pie
  Sweet and tangy, this creamy concoction is the perfect compliment to seafood
- Hot Fudge Sauce Cake
  Chocolate cake served with vanilla ice cream, hot fudge sauce, pecans, whipped cream, and topped off with a cherry
- Chocolate Bourbon Pecan Pie
  With vanilla ice cream
- Ice Cream Or Sherbert
- Vanilla Bean Creme Brulee
- Dessert Of The Day
Sweet Sparkling Wines
- Allure Winery, Moscato, Sparkling, "Bubbly", Peach, California, NV, 187ml
Dry Sparkling Wines and Champagne
- La Marca, Prosecco, Treviso, Veneto, Italy, NV
- Korbel, Brut, California, NV
Sweet and Off-Dry White / Blush Wines
- Woodbridge By Robert Mondavi, White Zinfandel, California, 2012
- Chateau Ste. Michelle, Riesling, "Limited Release Waussie", Columbia Valley, Washington, 2012
Light Intensity White Wines
- Cycles Gladiator, Pinot Grigio, California, 2012
- Stone Cellars By Beringer, Pinot Grigio, California, NV
- Viña Santa Carolina, Sauvignon Blanc, "Reserva", Leyda Valley, Aconcagua, Chile, 2012
- Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand, 2012
Medium Intensity White Wines
- Viña Santa Carolina, Chardonnay, "Reserva", Casablanca Valley, Aconcagua, Chile, 2011
- Stone Cellars By Beringer, Chardonnay, California, NV
- St Francis, Vineyards, Chardonnay, California 2011
Light Intensity Red Wines
- Jargon, Pinot Noir, California, 2010
- A To Z Wineworks, Pinot Noir, Oregon, 2011
- WillaKenzie, Pinot Noir, "Estate Cuvée", Willamette Valley, Oregon, 2011
Medium Intensity Red Wines
- Stone Cellars, Merlot, California, NV
- Penfolds, Shiraz, "Koonunga Hill", South Eastern Australia, 2010
- Greg Norman Estates, Cabernet / Merlot, Limestone Coast, South Australia, 2010
- Stone Cellars By Beringer, Cabernet Sauvignon, California, NV
- Sterling Vineyards, Merlot, "Vintner's Collection", Central Coast, California, 2011
- Zen Of Zin, Zinfandel, "Old Vine", California, 2011
- Viña Santa Carolina, Cabernet Sauvignon, "Reserva", Colchagua Valley, Central Valley, Chile, 2011
Dry Sparkling Wines and Champagne
- La Marca, Prosecco, Treviso, Veneto, Italy, NV
- Korbel, Brut, California, NV
- Moët & Chandon, "Impérial", Champagne, France, NV
- Veuve Clicquot, Brut, "Gold Label Vintage Réserve", Champagne, France, 2004
Sweet and Off-Dry White / Blush Wines
- Michele Chiarlo, Moscato D'Asti, "Nivole", Piedmont, Italy, NV, 375ml
- Terra D'Oro, Moscato, California, 2011
- Woodbridge By Robert Mondavi, White Zinfandel, California, 2012
- Conundrum, California, 2011
- Chateau Ste. Michelle, Riesling, "Limited Release Waussie", Columbia Valley, Washington, 2012
Light Intensity White Wines
- Bollini, Pinot Grigio, Trentino, Italy, 2011
- Santa Margherita, Pinot Grigio, Valdadige, Veneto, Italy, 2012
- Cycles Gladiator, Pinot Grigio, California, 2012
- Stone Cellars By Beringer, Pinot Grigio, California, NV
- Viña Santa Carolina, Sauvignon Blanc, "Reserva", Leyda Valley, Aconcagua, Chile, 2012
- Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand, 2012
- Matua Valley, Sauvignon Blanc, Marlborough, New Zealand, 2012
- Perle De Rosaline, Cotes De Provance, France, 2010
- Grgich Hills, Fumé Blanc, Napa Valley, California, 2010
Medium Intensity White Wines
- Frog's Leap, Sauvignon Blanc, Rutherford, California, 2012
- Viña Santa Carolina, Chardonnay, "Reserva", Casablanca Valley, Aconcagua, Chile
- Domaine Juliette Avril, Chateauneuf – Du- Pape, France, 2006
- Saintsbury, Chardonnay, "Unfiltered", Carneros, California, 2010, 375ml
- Stone Cellars By Beringer, Chardonnay, California, NV
- St Francis, Vineyards, Chardonnay, California 2011
- Domaine Juliette Avril, Le Viognier, France 2007
- Louis Jadot, Pouilly‑Fuissé, Burgundy, France, 2012
Full Intensity White Wines
- Sonoma Cutrer, Chardonnay, "Russian River Ranches", Sonoma Coast, California, 2011
- Domaine Chandon, Chardonnay, Carneros, California, 2010
- Simi, Chardonnay, "Reserve", Sonoma County, California, 2012
- Cakebread Cellars, Chardonnay, Napa Valley, California, 2011
Light Intensity Red Wines
- Jargon, Pinot Noir, California, 2010
- La Crema, Pinot Noir, Sonoma Coast, California, 2011
- A To Z Wineworks, Pinot Noir, Oregon, 2011
- Rex Hill, Pinot Noir, Willamette Valley, Oregon, 2011
- WillaKenzie, Pinot Noir, "Estate Cuvée", Willamette Valley, Oregon, 2011
Medium Intensity Red Wines
- Stone Cellars, Merlot, California, NV
- Ruffino, Chianti Classico, "Ducale Tan Label", Riserva, Tuscany, Italy, 2008
- Penfolds, Shiraz, "Koonunga Hill", South Eastern Australia, 2010
- Wolf Blass, Shiraz, "Yellow Label", South Australia, 2011
- Greg Norman Estates, Cabernet / Merlot, Limestone Coast, South Australia, 2010
- Stone Cellars By Beringer, Cabernet Sauvignon, California, NV
- Sterling Vineyards, Merlot, "Vintner's Collection", Central Coast, California, 2011
- Zen Of Zin, Zinfandel, "Old Vine", California, 2011
- Louis M. Martini, Cabernet Sauvignon, Sonoma County, California, 2011
- Viña Santa Carolina, Cabernet Sauvignon, "Reserva", Colchagua Valley, Central Valley, Chile, 2011
- Markham, Merlot, "Reserve", Napa Valley, California, 2011
Full Intensity Red Wines
- Francis Ford Coppola Presents, Zinfandel, "Director's Cut", Dry Creek Valley, California, 2011
- Duckhorn, Merlot, Napa Valley, California, 2010
- Franciscan, Cabernet Sauvignon, "Estate", Napa Valley, California, 2011
- Starmont, Cabernet Sauvignon, Napa Valley, California, 2010, 375ml
- Estancia, Meritage, "Reserve", Paso Robles, California, 2010
- Stags' Leap Winery, Cabernet Sauvignon, Napa Valley, California, 2010
- Cakebread Cellars, Cabernet Sauvignon, Napa Valley, California, 2009
Port and Fortified Wines
- Fonseca, Port, Porto, "Bin 27", Douro, Portugal, NV
- Warre's, Port, Porto,"Warrior", Douro, Portugal, NV
Sparkling Cocktails
- The Original Mimosa
  Francois Montand Champagne & Fresh Squeezed Orange Juice, Garnished & Served with a Orange Wedge
- Fun In The Sun Mimosa
  Francois Montand Champagne, Fresh Squeezed Orange Juice, Fresh Pineapple Puree & Malibu Run
- Sparkling Raspberry Mimosa
  Francois Montand Champagne, Chambord, Fresh Squeezed Orange Juice Topped with Fresh Raspberries
- Strawberry Mimosa
  Francois Montand Champagne & Strawberry Puree
- Captain's Bloody Mary
  Tito's Gluten Free Vodka, Captain Morgan Rum, Fresh Thyme, Fresh Squeezed Lemon, a Dash of Horseradish & Zing Zang Bloody Mary Mix
- The Classic Mule
  Tito's Gluten Free Vodka, Simple Syrup, Fresh Lime Juice & Ginger Beer
- Bourbon Mule
  Maker's Mark Bourbon, Simple Syrup, Fresh Lime Juice & Ginger Beer
- The Minty Mule
  Tito's Gluten Free Vodka, Simple Syrup, Fresh Lime Juice, Fresh Mint & Ginger Beer
- Blue Mule
  Pinnacle Blueberry Vodka, Blackberry Brandy, Simple Syrup, Fresh Lime Juice, Fresh Mint, & Ginger Beer
Specialty Drinks
- Fresh Sangria
  White Strawberry or Red Sangria, Brandy & Fresh Squeezed Fruit Juice
- JC's Lemonade
  Maker's Mark Bourbon, Fresh-Made Lemonade, Fresh Mint Leaves & Topped with Sprite
- Ocean Breeze
  Tito's Gluten Free Vodka, Fresh Pineapple Puree & Cranberry Juice
- Coastal Coconut
  Upside-Down Pineapple Cake Flavored Malibu Run, Fresh Pineapple Puree & Blue Curacao
- Carolina Tea
  Firefly Vodka, Water Splash of Pink Lemonade & A Lemon Wedge
- Summer Breeze
  Pinnacle Peach Vodka, Melon Liqueur, White Cranberry Juice, Fresh Lime Juice, Topped with Blue Curacao & a Splash of Sprite
- Blueberry Lemonade
  Pinnacle Blueberry Vodka & Pink Lemonade
- Southern Manhattan
  Johnny Walker Black, Cherry Juice, Fresh Orange Juice & Sweet Vermouth
- Sunset Martini
  Stoli Raspberry Vodka, Fresh Pineapple Juice & Fresh Ornage Juice
- Sparkling Grape Martini
  Prosecco Sparkling Wine, Pinnacle Grape Vodka, Chambord, & Fresh Squeezed Orange Juice
- Orange Blossom Martini
  Prosecco Sparkling Wine, Stoli Orange Vodka & Fresh Pineapple Puree
- Summer Sweet Martini
  Prosecco Sparkling Wine, Stoli Strawberry Vodka, & Fresh Strawberry Puree
- Peachberry Martini
  Pinnacle Peach Vodka, Pinnacle Blueberry Vodka, Triple Sec, Cranberry Juice & a Splash of Sprite
After Dinner Drinks
- Caramel White Russian
  Pinnacle Caramel Vodka, Kahlua & Cream
- Chocolate Covered Cherry Martini
  Pinnacle Cherry Vodka, Godiva Chocolate Liqueur & Cream
- Espresso Martini
  Van Gogh Double Espresso Vodka, Pinnacle Vanilla Vodka, Splash of Kahlua & Cream
- Apple Pie Martini
  Crown Royal Apple, RumChata, Pinnacle Vanilla Vodka & Cream
Ports
- Fonseca, Port, Porto, "Bin 27", Douro, Portugal, NV
- Warre's, Port, Porto, "Warrior", Douro, Portugal, NV
Specialty Liquors & Cordials
- Amaretto Disaronno
- Bailey's Irish Cream
- B & B
- Drambuie
- Frangelico
- Grand Mariner
- Jameson
- Kahlua
- Remy Martin V.S.O.P
- RumChata
- Sambuca
- Van Gogh Espresso
DINING
- CRAB DIP
  Warm Crab Dip Served with Fresh Tortilla Chips
  $13.95
- HERB ROASTED CHICKEN WINGS
  Served with Celery & Ranch Dressing
  $11.50
- RIB BASKET
  Smoked Ribs in a Special Sauce and served with Fries
  $10.99
- SEA CAPTAIN'S POPPERS
  Fresh Baked Jalapenos Wrapped in Bacon & Stuffed with Crab Meat
  $14.99
- COBB KALE SALAD
  Baby Kale and Spinach Mix, Topped with Avocado, Tomato, Blue Cheese Crumbles, Bacon and Hard Boiled Egg with a Homemade Vinaigrette
  $12.95
- CAESAR SALAD
  Crisp Romaine, Caesar Dressing, Fresh Parmesan & Croutons
  $9.95
- CUBAN SANDWICH
  Roasted Pork, Thinly Sliced Pickles, Swiss Cheese, and Dijon Sauce. Served on Pressed Cuban Bread.
  $12.50
- CHICKEN SALAD SANDWICH
  Chicken, Grapes, Walnuts, Celery, Mayonnaise. Served on a Croissant
  $10.50
- CHICKEN TENDER BASKET
  Served with Fries
  $9.99
- SHRIMP BASKET
  Served with Fries
  $10.99
- ROCK SHRIMP SHISH KEBOBS
  Three Lettuce Wraps with Marinated Florida Rock Shrimp
  $10.99
- CHEESEBURGER
  Tri-Blend Beef Patty, Cheddar Cheese, Lettuce and Tomato
  $11.00
- MAHI SLIDERS
  Blackened Mahi, Mango Chutney, Jicama Slaw, and Lettuce
  $11.50
- SEA BASS TACO
  Sea Bass, Pico de Gallo and Blend of Cheeses. Topped with Chipotle Sour Cream and Served in Flour Tortillas.
  $11.50
SIGNATURE HOUSE DRINKS
- SHIPWRECKED
  Belle Isle Honey Habanero, Ginger Beer, Fresh Pineapple Puree, Simple Syrup and Fresh Mint
  $8.00
- SEA CAPTAIN'S MARGARITA
  Patron Silver, Cointreau, Agave Nectar and Freshly Squeezed Lime Juice
  $12.00
- MERMAID WATER
  Malibu Rum, Sailor Jerry Spiced Rum, Fresh Lime Juice Fresh Pineapple Puree, and Blue Curacao
  $10.50
- JC'S LEMONADE
  Makers Mark, House Made Lemonade, Mint and Finished with a Splash of Sprite
  $10.00
- TROPICAL BAY BREEZE
  Malibu Rum, Fresh Pineapple Puree, and Cranberry Juice
  $9.50
BEAT THE HEAT FROZEN DRINKS
- STRAWBERRY SHORTCAKE
  Bacardi Rum, Strawberry Mix and Ice Cream Blend
  $9.00
- BANANA SPLIT
  Bacardi Rum, Kahlua, Banana Blend, Ice Cream Blend with a Chocolate Swirl
  $9.00
- BLUE MARGARITA
  Jose Cuervo, Blue Caraco and Margarita Mix
  $9.00
- MANGO TANGO
  Bacardi Rum, Fresh Pineapple Puree, Mango and Piña Colada Blend
  $9.00
- CREAMSICLE
  Belle Isle Blood Orange and Creamsicle Blend
  $9.00

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Sea Captain's House Menu

Omelets

Seafarer's Omelet

Western Omelet

Create Your Own Omelet

Other Favorites

The Sunrise

Crab Cakes Benedict

Traditional Eggs Benedict

Specialty Items

Original Blueberry Pancakes

Pancakes & Fresh Strawberries

Biscuits & Gravy

French Toast Breakfast

Breakfast Sandwich

Healthy Choices

Gluten Free Breakfast

Egg White Breakfast

Fresh Fruit & Yogurt Parfait

Three Gluten-Free Pancakes

Full Breakfast Buffet

Full Breakfast Buffet

A La Carte

White Stoneground Grits

Seasonal Fresh Fruit

Home Fries

Bacon Or Ham

Sausage Links Or Patties

Country Ham

Bowl Of Oatmeal

Toast

Southern Style Biscuits

English Muffin

One Egg

One Pancake

One Blueberry Pancake

Soups and Appetizers

NEW ENGLAND CLAM CHOWDER

AWARD WINNING SHE CRAB SOUP

BANG-BANG SHRIMP

SOUTHERN PIMENTO CHEESE DIP

BACON WRAPPED SCALLOPS

WEDGE SALAD WITH SOUP OR BAKED POTATO

Sandwiches

BROILED CRAB CAKE SANDWICH

FRIED CHICKEN CLUB

CAROLINA FLOUNDER SANDWICH

LANDLUBBER REUBEN

LOBSTER ROLL

SHRIMP TACOS

GROUPER TACOS

CHEESEBURGER

THE CAPTAIN'S CLUB

SHRIMP AND OYSTER PO-BOY

SHRIMP AND AVOCADO WRAP

CAPTAIN'S QUESADILLA

Tempting Salads

SHRIMP SALAD AND FRUIT

SEARED SCALLOP SALAD

COBB KALE SALAD

SOUTHWESTERN SHRIMP SALAD

CAESAR SALAD

AVOCADO SEAFARER

GRILLED SHRIMP AND BERRY SALAD

CHOPPED SALAD

CHICKEN SALAD & FRUIT

The Captains Favorites

SAUTÉED CRAB CAKES

JAMBALAYA

STIR FRY

TRADITIONAL SHRIMP AND GRITS

FRESH BAKED QUICHE OF THE DAY

NY STRIP SANDWICH

Traditional Seafood

CAPTAIN'S SHRIMP PLATTER

CAROLINA SEAFOOD FRIED PLATTER

CAROLINA CATCH

Fresh Catch of the Day

FRESH GRILLED SALMON

FRESH GRILLED MAHI

Steak & Chicken