Sea Captain's House Menu

3002 N Ocean Blvd, Myrtle Beach, SC 29577
  • Omelets

    • Seafarer's Omelet

      Three Egg Omelet with Shrimp, Crabmeat, Mushrooms, Scallions, and Mozzarella Cheese. Served with Toast and Choice of Home Fries or Grits
      $14.00
    • Western Omelet

      Three Egg Omelet with Cheddar Cheese, Ham, Green Peppers, and Onions. Served with Home Fries or Grits and Choice of White, Wheat, or Rye Toast
      $9.50
    • Create Your Own Omelet

      Served with Home Fries or Grits and Choice of White, Wheat, or Rye Toast
      $8.50
  • Other Favorites

    • The Sunrise

      Two Eggs, Bacon or Sausage, Grits or Home Fries and Choice of White, Wheat, or Rye Toast
      $8.50
    • Crab Cakes Benedict

      Two Fresh Lump Crab Cakes served on Fried Green Tomatoes then topped with Poached Eggs & Hollandaise Sauce
      $15.00
    • Traditional Eggs Benedict

      Grilled English Muffin topped with Slices of Canadian Bacon, Poached Eggs & Hollandaise Sauce
      $13.00
  • Specialty Items

    • Original Blueberry Pancakes

      Three Fresh Made Pancakes with Pureed Fresh Blueberries with a Choice of Bacon, Sausage, or Ham
      $9.00
    • Pancakes & Fresh Strawberries

      Three Fresh Made Pancakes with Fresh Strawberries with a Choice of Bacon, Sausage, or Ham
      $8.00
    • Biscuits & Gravy

      Two Southern Biscuits topped with Country Gravy. Served with Choice of Bacon, Sausage, or Ham
      $7.50
    • French Toast Breakfast

      Four Slices, Topped with Butter and Powdered Sugar. Served with a Choice of Bacon, Sausage, or Ham
      $8.00
    • Breakfast Sandwich

      One Egg with Choice of Sausage, Bacon, or Ham, and Cheddar Cheese. Served on a Kaiser Roll with Choice of Home Fries or Grits
      $8.00
  • Healthy Choices

    • Gluten Free Breakfast

      One Gluten Free Pancake, Two Eggs, and Choice of Bacon or Sausage
      $9.50
    • Egg White Breakfast

      Two Scrambled Egg Whites Served with a Side of Fresh Fruit
      $8.50
    • Fresh Fruit & Yogurt Parfait

      $5.50
    • Three Gluten-Free Pancakes

      $8.00
  • Full Breakfast Buffet

    • Full Breakfast Buffet

      Enjoy a variety of freshly prepared breakfast delights. Accompanied with a fresh fruit bar and omelet station. Fresh Juice and Plain Milk Included
      $14.95
  • A La Carte

    • White Stoneground Grits

    • Seasonal Fresh Fruit

    • Home Fries

    • Bacon Or Ham

    • Sausage Links Or Patties

    • Country Ham

    • Bowl Of Oatmeal

    • Toast

    • Southern Style Biscuits

    • English Muffin

    • One Egg

    • One Pancake

    • One Blueberry Pancake

  • Soups and Appetizers

    • NEW ENGLAND CLAM CHOWDER

      Diced Clams, Sautéed Bacon, Onion, Potato, and Thyme
      $5.50
    • AWARD WINNING SHE CRAB SOUP

      Blue Crab, Cream and a Touch of Sherry
      $5.95
    • BANG-BANG SHRIMP

      Large Fried Shrimp Served over a Sweet and Spicy Sauce
      $12.95
    • SOUTHERN PIMENTO CHEESE DIP

      Traditional Southern Pimento Recipe Served with Tri-Color Tortilla Chips
      $9.95
    • BACON WRAPPED SCALLOPS

      Scallops Wrapped in Bacon, Deep Fried, Served over Corn Salsa and Topped with a Jalapeno Bacon Jam
      $14.50
    • WEDGE SALAD WITH SOUP OR BAKED POTATO

      Iceberg Lettuce, Topped with Tomatoes, Bacon, Egg, Bleu Cheese Crumbles and Dressing. Served with Choice of a Baked Potato or Cup of Soup.
      $8.95
  • Sandwiches

    • BROILED CRAB CAKE SANDWICH

      Fresh Crab Cake, Lettuce, Tomato, and Homemade Remoulade. Served on a Brioche Bun
      $14.95
    • FRIED CHICKEN CLUB

      Fried Chicken Breast, Jack Cheese, Bacon, Lettuce, and Tomato. Served on a Brioche Bun
      $10.95
    • CAROLINA FLOUNDER SANDWICH

      Fried Local Flounder with Lettuce, Tomato and a Side of Tartar Sauce. Served on a Brioche Bun
      $14.95
    • LANDLUBBER REUBEN

      Shaved Pastrami, Corn Beef, Cole Slaw, Swiss Cheese and Thousand Island Dressing on Toasted Rye Bread
      $12.95
    • LOBSTER ROLL

      Fresh Cold Water Lobster, Mayonnaise, Fresh Dill, Relish, Hard Boiled Egg, Honey, and Minced Onion. Served on a Hoagie Roll
      $16.95
    • SHRIMP TACOS

      Bang-Bang Shrimp, Jicama Slaw and Pickled Onions. Served in Flour Tortillas
      $10.95
    • GROUPER TACOS

      Blackened Grouper, Pico de Gallo, and a Blend of Cheeses. Topped with Chipotle Sour Cream. Served in Flour Tortillas
      $10.95
    • CHEESEBURGER

      Tri-Blend Beef Patty Topped, Cheddar Cheese, Lettuce, and Tomato. Served on Brioche Bun
      $10.50
    • THE CAPTAIN'S CLUB

      Country Ham, Turkey, Cheddar Cheese, Lettuce, Tomato, and Mayonnaise. Served on Your Choice of Wheat, White or Rye Bread
      $10.95
    • SHRIMP AND OYSTER PO-BOY

      Fried Shrimp, Fried Oysters, Lettuce, Tomato, and Topped with a Homemade Remoulade. Served on a Hoagie Roll
      $15.50
    • SHRIMP AND AVOCADO WRAP

      Homemade Shrimp Salad, Avacado, Shredded Romaine, and Tomato in a Flour Tortilla
      $12.95
    • CAPTAIN'S QUESADILLA

      Grilled Shrimp, Corn and Black Bean Salsa, Mixed Cheese Blend and Chipotle Sour Cream
      $11.95
  • Tempting Salads

    • SHRIMP SALAD AND FRUIT

      Boiled Shrimp, Sweet Bell Peppers, Celery, Capers, Mayonnaise, Mixed Greens, and Served with a Side of Fresh Fruit
      $12.95
    • SEARED SCALLOP SALAD

      Seared Scallops Served over Chopped Mixed Greens, Mandarin Oranges, Craisins, and Crumbled Goat Cheese. Served with Choice of Dressing
      $15.95
    • COBB KALE SALAD

      Baby Kale and Spinach Mix, Topped with Avocado, Tomato, Blue Cheese Crumbles, Bacon, and Egg. Served with a Homemade Vinaigrette
      $12.95
    • SOUTHWESTERN SHRIMP SALAD

      Mixed Greens, Cheese Blend, Pico de Gallo, Corn, Avacado, and Black Bean Salsa, and Crispy Tortilla Strips Topped with Bang-Band Shrimp
      $14.95
    • CAESAR SALAD

      Crisp Romaine Lettuce Tossed with Our Classic Caesar Dressing, Croutons and Fresh Parmesan Cheese
      $8.50
    • AVOCADO SEAFARER

      Chilled Boiled Shrimp Served over a Homemade Remoulade Sauce, Tomatoes, Avocado, and Jumbo Lump Crabmeat
      $14.95
    • GRILLED SHRIMP AND BERRY SALAD

      Mixed Field Greens Tossed in a Port Wine Vinaigrette then Topped with Strawberries, Toasted Almonds, Bleu Cheese and Grilled Shrimp
      $14.95
    • CHOPPED SALAD

      Chopped Salad Mix, Tomato, Diced Egg, Kalamata Olives, Red Onion, Dried Cranberries, and Feta Cheese, Tossed in our Signature House Vinaigrette
      $9.95
    • CHICKEN SALAD & FRUIT

      Chicken, Grapes, Celery, Walnuts, and Mayonnaise. Served with a Side of Fresh Fruit
      $11.95
  • The Captains Favorites

    • SAUTÉED CRAB CAKES

      Two- 3 oz. Blue Crab Cakes Topped with a Homemade Remoulade. Served with a Choice of Side
      $18.95
    • JAMBALAYA

      Jumbo Shrimp, Sea Scallops, Andouille Sausage, Tasso Ham, Okra, Spicy Cajun Tomato Sauce Served over White Rice
      $16.95
    • STIR FRY

      Stir Fried Blend of Broccoli, Red Peppers, Mushrooms and Scallions Tossed in Soy Sauce and Butter. Served over White Rice
      $10.95
    • TRADITIONAL SHRIMP AND GRITS

      Sautéed Shrimp, Onion, Celery, and Bacon Served over Creamy Grits
      $13.95
    • FRESH BAKED QUICHE OF THE DAY

      Chef's Choice Ingredients and Served with a Side Fresh Fruit or Pasta Salad
      $13.50
    • NY STRIP SANDWICH

      Savory 7 oz. NY Strip Topped with Bacon, Blue Cheese Crumbles, and Crispy Fried Onions. Open-Faced Served on Texas Toast and Finished with a Balsamic Glaze. Served with Choice of Side
      $15.95
  • Traditional Seafood

    • CAPTAIN'S SHRIMP PLATTER

      Jumbo Shrimp Available Broiled or Fried
      $17.50
    • CAROLINA SEAFOOD FRIED PLATTER

      Choose your favorite 3: Flounder (Fluke), Shrimp, Scallops, and Oysters – Available Broiled or Fried
      $20.95
    • CAROLINA CATCH

      The Best Seafood the Carolinas have to Offer. Locally Caught & Prepared Fresh Every Day
      $18.99
  • Fresh Catch of the Day

    • FRESH GRILLED SALMON

      Served with Choice of Side and Chef Sauce of the Day
      $18.99
    • FRESH GRILLED MAHI

      Served with Choice of Side and Chef Sauce of the Day
      $18.99
  • Side Dishes and Add-Ons

    • Baked Potato

      $3.50
    • French Fries

      $3.25
    • Cole Slaw

      $2.95
    • Stone Ground Grits

      $2.95
    • Fresh Cut Seasonal Fruit

      $4.95
    • Chef's Choice Vegetables

      $3.50
    • Tossed Green Salad

      $3.95
    • Pasta Salad

      $2.95
    • Starch Of The Day

      $2.95
    • Side Caesar Salad

      $3.95
    • Applesauce

      $1.50
  • Soups and Appetizers

    • Local Fried Green Tomatoes

      Panko Fried Green Tomatoes with a Smoked Gouda Pimento Cheese Sauce
      $9.50
    • Shrimp Cocktail

      Carolina Shrimp Served with a Side of Classic House-Made Cocktail Sauce
      $11.95
    • Crab Dip

      Low Country Blue Crab Dip, Made with Fresh Herbs, and Served with Tri-Colored Chips
      $13.95
    • Oysters On The Half Shell

      ½ Dozen Local Oysters on the Half Shell, Served with a Lemon Wedge and Cocktail Sauce
      $12.95
    • Bacon Wrapped Scallops

      Scallops Wrapped in Bacon, Deep Fried, Served over Corn Salsa and Topped with a Jalapeno Bacon Jam
      $14.50
    • Bang-Bang Shrimp

      Large Fried Shrimp Served over a Sweet & Spicy Sauce
      $11.95
    • Calamari

      Fried Tentacles and Rings, Served with a Side of Homemade Remoulade
      $10.95
    • Southern Pimento Cheese Dip

      Traditional Southern Pimento Recipe Served with Tri-Colored Tortilla Chips
      $9.95
    • Broiled Crab Cakes

      Four Mini Maryland Style Crab Cakes Topped with a Homemade Remoulade
      $13.95
    • Chilean Sea Bass Bites

      Fried and Served with Side of Homemade Remoulade
      $14.95
    • Award Winning She Crab Soup

      Blue Crab, Cream and a Touch of Sherry
      $5.95
    • New England Clam Chowder

      Diced Clams, Sautéed Bacon, Onion, Potato & Thyme
      $5.50
  • Tempting Salads

    • Grilled Shrimp And Berry Salad

      Mixed Field Greens Tossed in a Port Wine Vinaigrette then topped with Strawberries, Blackberries, Toasted Almonds, Bleu Cheese and Grilled Shrimp
      $15.95
    • Seared Scallop Salad

      Seared Scallops Served over Chopped Mixed Greens, Mandarin Oranges, Craisins, Crumbled Goat Cheese and Choice of Dressing
      $16.95
    • Cobb Kale Salad

      Baby Kale and Spinach Mix, Topped with Avocado, Tomato, Blue Cheese Crumbles, Bacon and Egg with a Homemade Vinaigrette
      $14.95
    • Shrimp Salad

      Fresh Boiled and Chilled Shrimp, Sweet Bell Peppers, Celery, Capers, Mayonnaise, Mixed Greens
      $13.95
    • Avocado Seafare

      Chilled Boiled Shrimp, Jumbo Lump Crab, Avocado, Asparagus, Olives, and Tomato. Served over a Homemade Remoulade Sauce
      $15.95
    • Caesar Salad

      Crisp Romaine, Creamy Caesar Dressing, Fresh Parmesan & Croutons
      $9.95
  • Steak & Chicken

    • Ribeye Steak

      14 oz. Ribeye, Grilled to Perfection and Topped with a Demi Glaze
      $29.50
    • Filet Mignon

      8 oz. Filet of Beef, Grilled, Seasoned Topped with a Demi-Glaze
      $26.95
    • Carolina Surf & Turf

      8oz NY Strip Steak Topped with Jumbo Lump Crab Meat & Sauce Béarnaise
      $35.95
    • Chicken Oscar

      Char-Grilled Boneless Chicken Breast, Crab, Asparagus and Sauce Béarnaise
      $28.95
    • Chicken Piccata

      Two Sautéed Chicken Cutlets, Topped with Mushroom, Tomatoes, Capers and a Lemon Butter Sauce
      $24.95
  • The Captains Favorites

    • Traditional Shrimp And Grits

      Sautéed Shrimp, Onions, Celery & Bacon. Served over Creamy Grits
      $24.95
    • Broiled Crab Cakes

      Two Maryland Style Crab Cakes, Topped with a Homemade Remoulade
      $27.95
    • Jambalaya

      Jumbo Shrimp, Sea Scallops, Spicy Tasso Ham Andouille Sausage, Okra, Spicy Cajun Tomato Sauce, Served over White Rice
      $26.95
    • Captain's Seafood Muddle

      Sautéed Shrimp, Scallops, Fish, Clams, Mussels, Pancetta, Potatoes & Celery in a Saffron Tomato Broth
      $27.95
    • Pecan Crusted Grouper

      Pan Seared Pecan Crusted Grouper topped with a Citrus Beurre Blanc
      $34.95
    • Shrimp Scampi

      Sautéed Jumbo Shrimp, Garlic, Tomato, White Wine and Lemon Buerre Blanc, Sautéed & Served over Linguine Pasta
      $26.95
  • Fresh Catch Selection

    • Fresh Grilled Salmon

      Served with a Side Dish and Chef Sauce of the Day
      $26.50
    • Fresh Grilled Mahi

      Served with a Side Dish and Chef Sauce of the Day
      $27.95
    • Carolina Fresh Catch

      The Best Seafood the Carolina's has to Offer, Locally Caught and Prepared Fresh Every Day. Changes weekly.
  • Traditional Seafood

    • Captains Shrimp Platter

      $21.95
    • Carolina Sea Scallops

      Sweet NC Sea Scallops
      $30.95
    • Filet Of Carolina Flounder

      Carolina Caught Jumbo Flounder
      $23.95
    • Select Oysters

      Premium select Oysters
      $22.95
    • Carolina Seafood Platter

      Choose Your Favorite 3 items; Flounder (Fluke), Shrimp, Scallops or Oysters Available Broiled or Fried
      $30.95
    • Stuffed Flounder

      NC Flounder, Stuffed with Our Famous Crab Stuffing, Then Topped with a Light Mustard Cream Sauce
      $33.95
    • Twin Tails Lobster Dinner

      Two Lobster Tails Grilled and Seasoned Served with Drawn Butter
  • Vegetarian Entrees

    • Chef's Selection Of Fresh Vegetables

      Served Hot or Cold
    • Vegetarian Pasta

      Chef's Choice of Fresh Pasta Tossed with Seasonal Vegetables, Garlic and Olive Oil
    • Vegetarian Stir Fry

      Chef's Choice of Fresh Vegetables Stir Fried over Steamed Rice
    • Fresh Fruit Platter

      Served with our Housemade Celery Seed Dressing
  • Gluten Free Appetizers

    • Sea Island Shrimp

    • Oyster Stew

    • Shrimp Cocktail

    • Pan Seared Scallops

    • Crab & Avocado Remoulade

  • Gluten Free Salads

    • Avocado Seafare

    • Garden Salad With Shrimp

    • Shrimp Salad

    • Crab Salad

    • Chef Salad

    • Chicken Salad

    • Tri-Salad Sampler

    • Chopped Salad

  • Gluten Free Entrees

    • 7 Ounce Filet Mignon

      Available For Dinner Only
    • Filet Neptune

      Available For Dinner Only
    • 12 Ounce Ribeye

      Available For Dinner Only
    • Broiled Seafood Platter

    • Chicken Oscar

    • Grilled Pork Chops

    • Broiled Flounder

    • Broiled Shrimp

    • Lobster Dinner

      Available For Dinner Only
    • Broiled Scallops

  • Breakfast

    • CHILDREN'S BREAKFAST BUFFET

      $7.95
    • One EGG BREAKFAST

      Choice of Chilled Juice. One Egg any Style, your Choice of Bacon, Sausage or Ham, Toast, Jam and Choice of Grits or Home Fries
      $5.95
    • Pancake Breakfast

      Pancakes or Waffles and Bacon, Sausage or Ham
      $5.95
    • French Toast Breakfast

      French Toast and Bacon, Sausage or Ham
      $5.95
  • Appetizers

    • Fresh Fruit Dish

      $3.00
    • New England Clam Chowder

      $3.50
    • Award Winning She Crab Soup

      $4.00
  • Entrees

    • Flounder

      Served Fried or Broiled
      $7.95
    • Shrimp

      Served Fried or Broiled
      $7.95
    • Combination Of The Two

      Served Fried or Broiled
      $9.95
    • Fried Chicken Fingers

      $6.95
    • Hamburger Steak

      $6.95
  • Sandwiches

    • Hamburger

      $6.95
    • Cheeseburger

      $6.95
    • Peanut Butter And Grape Jelly

      $4.00
  • Side Orders

    • Applesauce

      $1.50
    • Baked Potato

      $3.50
    • French Fries

      $3.50
    • Steamed Vegetables

      $3.50
  • Sweet Thoughts

    • Hummingbird Cake

      A southern favorite with layers of spice cake, made with pecans, pineapple, banana, and cream cheese frosting
    • Key Lime Pie

      Sweet and tangy, this creamy concoction is the perfect compliment to seafood
    • Hot Fudge Sauce Cake

      Chocolate cake served with vanilla ice cream, hot fudge sauce, pecans, whipped cream, and topped off with a cherry
    • Chocolate Bourbon Pecan Pie

      With vanilla ice cream
    • Ice Cream Or Sherbert

    • Vanilla Bean Creme Brulee

    • Dessert Of The Day

  • Sweet Sparkling Wines

    • Allure Winery, Moscato, Sparkling, "Bubbly", Peach, California, NV, 187ml

  • Dry Sparkling Wines and Champagne

    • La Marca, Prosecco, Treviso, Veneto, Italy, NV

    • Korbel, Brut, California, NV

  • Sweet and Off-Dry White / Blush Wines

    • Woodbridge By Robert Mondavi, White Zinfandel, California, 2012

    • Chateau Ste. Michelle, Riesling, "Limited Release Waussie", Columbia Valley, Washington, 2012

  • Light Intensity White Wines

    • Cycles Gladiator, Pinot Grigio, California, 2012

    • Stone Cellars By Beringer, Pinot Grigio, California, NV

    • Viña Santa Carolina, Sauvignon Blanc, "Reserva", Leyda Valley, Aconcagua, Chile, 2012

    • Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand, 2012

  • Medium Intensity White Wines

    • Viña Santa Carolina, Chardonnay, "Reserva", Casablanca Valley, Aconcagua, Chile, 2011

    • Stone Cellars By Beringer, Chardonnay, California, NV

    • St Francis, Vineyards, Chardonnay, California 2011

  • Light Intensity Red Wines

    • Jargon, Pinot Noir, California, 2010

    • A To Z Wineworks, Pinot Noir, Oregon, 2011

    • WillaKenzie, Pinot Noir, "Estate Cuvée", Willamette Valley, Oregon, 2011

  • Medium Intensity Red Wines

    • Stone Cellars, Merlot, California, NV

    • Penfolds, Shiraz, "Koonunga Hill", South Eastern Australia, 2010

    • Greg Norman Estates, Cabernet / Merlot, Limestone Coast, South Australia, 2010

    • Stone Cellars By Beringer, Cabernet Sauvignon, California, NV

    • Sterling Vineyards, Merlot, "Vintner's Collection", Central Coast, California, 2011

    • Zen Of Zin, Zinfandel, "Old Vine", California, 2011

    • Viña Santa Carolina, Cabernet Sauvignon, "Reserva", Colchagua Valley, Central Valley, Chile, 2011

  • Dry Sparkling Wines and Champagne

    • La Marca, Prosecco, Treviso, Veneto, Italy, NV

    • Korbel, Brut, California, NV

    • Moët & Chandon, "Impérial", Champagne, France, NV

    • Veuve Clicquot, Brut, "Gold Label Vintage Réserve", Champagne, France, 2004

  • Sweet and Off-Dry White / Blush Wines

    • Michele Chiarlo, Moscato D'Asti, "Nivole", Piedmont, Italy, NV, 375ml

    • Terra D'Oro, Moscato, California, 2011

    • Woodbridge By Robert Mondavi, White Zinfandel, California, 2012

    • Conundrum, California, 2011

    • Chateau Ste. Michelle, Riesling, "Limited Release Waussie", Columbia Valley, Washington, 2012

  • Light Intensity White Wines

    • Bollini, Pinot Grigio, Trentino, Italy, 2011

    • Santa Margherita, Pinot Grigio, Valdadige, Veneto, Italy, 2012

    • Cycles Gladiator, Pinot Grigio, California, 2012

    • Stone Cellars By Beringer, Pinot Grigio, California, NV

    • Viña Santa Carolina, Sauvignon Blanc, "Reserva", Leyda Valley, Aconcagua, Chile, 2012

    • Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand, 2012

    • Matua Valley, Sauvignon Blanc, Marlborough, New Zealand, 2012

    • Perle De Rosaline, Cotes De Provance, France, 2010

    • Grgich Hills, Fumé Blanc, Napa Valley, California, 2010

  • Medium Intensity White Wines

    • Frog's Leap, Sauvignon Blanc, Rutherford, California, 2012

    • Viña Santa Carolina, Chardonnay, "Reserva", Casablanca Valley, Aconcagua, Chile

    • Domaine Juliette Avril, Chateauneuf – Du- Pape, France, 2006

    • Saintsbury, Chardonnay, "Unfiltered", Carneros, California, 2010, 375ml

    • Stone Cellars By Beringer, Chardonnay, California, NV

    • St Francis, Vineyards, Chardonnay, California 2011

    • Domaine Juliette Avril, Le Viognier, France 2007

    • Louis Jadot, Pouilly‑Fuissé, Burgundy, France, 2012

  • Full Intensity White Wines

    • Sonoma Cutrer, Chardonnay, "Russian River Ranches", Sonoma Coast, California, 2011

    • Domaine Chandon, Chardonnay, Carneros, California, 2010

    • Simi, Chardonnay, "Reserve", Sonoma County, California, 2012

    • Cakebread Cellars, Chardonnay, Napa Valley, California, 2011

  • Light Intensity Red Wines

    • Jargon, Pinot Noir, California, 2010

    • La Crema, Pinot Noir, Sonoma Coast, California, 2011

    • A To Z Wineworks, Pinot Noir, Oregon, 2011

    • Rex Hill, Pinot Noir, Willamette Valley, Oregon, 2011

    • WillaKenzie, Pinot Noir, "Estate Cuvée", Willamette Valley, Oregon, 2011

  • Medium Intensity Red Wines

    • Stone Cellars, Merlot, California, NV

    • Ruffino, Chianti Classico, "Ducale Tan Label", Riserva, Tuscany, Italy, 2008

    • Penfolds, Shiraz, "Koonunga Hill", South Eastern Australia, 2010

    • Wolf Blass, Shiraz, "Yellow Label", South Australia, 2011

    • Greg Norman Estates, Cabernet / Merlot, Limestone Coast, South Australia, 2010

    • Stone Cellars By Beringer, Cabernet Sauvignon, California, NV

    • Sterling Vineyards, Merlot, "Vintner's Collection", Central Coast, California, 2011

    • Zen Of Zin, Zinfandel, "Old Vine", California, 2011

    • Louis M. Martini, Cabernet Sauvignon, Sonoma County, California, 2011

    • Viña Santa Carolina, Cabernet Sauvignon, "Reserva", Colchagua Valley, Central Valley, Chile, 2011

    • Markham, Merlot, "Reserve", Napa Valley, California, 2011

  • Full Intensity Red Wines

    • Francis Ford Coppola Presents, Zinfandel, "Director's Cut", Dry Creek Valley, California, 2011

    • Duckhorn, Merlot, Napa Valley, California, 2010

    • Franciscan, Cabernet Sauvignon, "Estate", Napa Valley, California, 2011

    • Starmont, Cabernet Sauvignon, Napa Valley, California, 2010, 375ml

    • Estancia, Meritage, "Reserve", Paso Robles, California, 2010

    • Stags' Leap Winery, Cabernet Sauvignon, Napa Valley, California, 2010

    • Cakebread Cellars, Cabernet Sauvignon, Napa Valley, California, 2009

  • Port and Fortified Wines

    • Fonseca, Port, Porto, "Bin 27", Douro, Portugal, NV

    • Warre's, Port, Porto,"Warrior", Douro, Portugal, NV

  • Sparkling Cocktails

    • The Original Mimosa

      Francois Montand Champagne & Fresh Squeezed Orange Juice, Garnished & Served with a Orange Wedge
    • Fun In The Sun Mimosa

      Francois Montand Champagne, Fresh Squeezed Orange Juice, Fresh Pineapple Puree & Malibu Run
    • Sparkling Raspberry Mimosa

      Francois Montand Champagne, Chambord, Fresh Squeezed Orange Juice Topped with Fresh Raspberries
    • Strawberry Mimosa

      Francois Montand Champagne & Strawberry Puree
    • Captain's Bloody Mary

      Tito's Gluten Free Vodka, Captain Morgan Rum, Fresh Thyme, Fresh Squeezed Lemon, a Dash of Horseradish & Zing Zang Bloody Mary Mix
    • The Classic Mule

      Tito's Gluten Free Vodka, Simple Syrup, Fresh Lime Juice & Ginger Beer
    • Bourbon Mule

      Maker's Mark Bourbon, Simple Syrup, Fresh Lime Juice & Ginger Beer
    • The Minty Mule

      Tito's Gluten Free Vodka, Simple Syrup, Fresh Lime Juice, Fresh Mint & Ginger Beer
    • Blue Mule

      Pinnacle Blueberry Vodka, Blackberry Brandy, Simple Syrup, Fresh Lime Juice, Fresh Mint, & Ginger Beer
  • Specialty Drinks

    • Fresh Sangria

      White Strawberry or Red Sangria, Brandy & Fresh Squeezed Fruit Juice
    • JC's Lemonade

      Maker's Mark Bourbon, Fresh-Made Lemonade, Fresh Mint Leaves & Topped with Sprite
    • Ocean Breeze

      Tito's Gluten Free Vodka, Fresh Pineapple Puree & Cranberry Juice
    • Coastal Coconut

      Upside-Down Pineapple Cake Flavored Malibu Run, Fresh Pineapple Puree & Blue Curacao
    • Carolina Tea

      Firefly Vodka, Water Splash of Pink Lemonade & A Lemon Wedge
    • Summer Breeze

      Pinnacle Peach Vodka, Melon Liqueur, White Cranberry Juice, Fresh Lime Juice, Topped with Blue Curacao & a Splash of Sprite
    • Blueberry Lemonade

      Pinnacle Blueberry Vodka & Pink Lemonade
    • Southern Manhattan

      Johnny Walker Black, Cherry Juice, Fresh Orange Juice & Sweet Vermouth
    • Sunset Martini

      Stoli Raspberry Vodka, Fresh Pineapple Juice & Fresh Ornage Juice
    • Sparkling Grape Martini

      Prosecco Sparkling Wine, Pinnacle Grape Vodka, Chambord, & Fresh Squeezed Orange Juice
    • Orange Blossom Martini

      Prosecco Sparkling Wine, Stoli Orange Vodka & Fresh Pineapple Puree
    • Summer Sweet Martini

      Prosecco Sparkling Wine, Stoli Strawberry Vodka, & Fresh Strawberry Puree
    • Peachberry Martini

      Pinnacle Peach Vodka, Pinnacle Blueberry Vodka, Triple Sec, Cranberry Juice & a Splash of Sprite
  • After Dinner Drinks

    • Caramel White Russian

      Pinnacle Caramel Vodka, Kahlua & Cream
    • Chocolate Covered Cherry Martini

      Pinnacle Cherry Vodka, Godiva Chocolate Liqueur & Cream
    • Espresso Martini

      Van Gogh Double Espresso Vodka, Pinnacle Vanilla Vodka, Splash of Kahlua & Cream
    • Apple Pie Martini

      Crown Royal Apple, RumChata, Pinnacle Vanilla Vodka & Cream
  • Ports

    • Fonseca, Port, Porto, "Bin 27", Douro, Portugal, NV

    • Warre's, Port, Porto, "Warrior", Douro, Portugal, NV

  • Specialty Liquors & Cordials

    • Amaretto Disaronno

    • Bailey's Irish Cream

    • B & B

    • Drambuie

    • Frangelico

    • Grand Mariner

    • Jameson

    • Kahlua

    • Remy Martin V.S.O.P

    • RumChata

    • Sambuca

    • Van Gogh Espresso

  • DINING

    • CRAB DIP

      Warm Crab Dip Served with Fresh Tortilla Chips
      $13.95
    • HERB ROASTED CHICKEN WINGS

      Served with Celery & Ranch Dressing
      $11.50
    • RIB BASKET

      Smoked Ribs in a Special Sauce and served with Fries
      $10.99
    • SEA CAPTAIN'S POPPERS

      Fresh Baked Jalapenos Wrapped in Bacon & Stuffed with Crab Meat
      $14.99
    • COBB KALE SALAD

      Baby Kale and Spinach Mix, Topped with Avocado, Tomato, Blue Cheese Crumbles, Bacon and Hard Boiled Egg with a Homemade Vinaigrette
      $12.95
    • CAESAR SALAD

      Crisp Romaine, Caesar Dressing, Fresh Parmesan & Croutons
      $9.95
    • CUBAN SANDWICH

      Roasted Pork, Thinly Sliced Pickles, Swiss Cheese, and Dijon Sauce. Served on Pressed Cuban Bread.
      $12.50
    • CHICKEN SALAD SANDWICH

      Chicken, Grapes, Walnuts, Celery, Mayonnaise. Served on a Croissant
      $10.50
    • CHICKEN TENDER BASKET

      Served with Fries
      $9.99
    • SHRIMP BASKET

      Served with Fries
      $10.99
    • ROCK SHRIMP SHISH KEBOBS

      Three Lettuce Wraps with Marinated Florida Rock Shrimp
      $10.99
    • CHEESEBURGER

      Tri-Blend Beef Patty, Cheddar Cheese, Lettuce and Tomato
      $11.00
    • MAHI SLIDERS

      Blackened Mahi, Mango Chutney, Jicama Slaw, and Lettuce
      $11.50
    • SEA BASS TACO

      Sea Bass, Pico de Gallo and Blend of Cheeses. Topped with Chipotle Sour Cream and Served in Flour Tortillas.
      $11.50
  • SIGNATURE HOUSE DRINKS

    • SHIPWRECKED

      Belle Isle Honey Habanero, Ginger Beer, Fresh Pineapple Puree, Simple Syrup and Fresh Mint
      $8.00
    • SEA CAPTAIN'S MARGARITA

      Patron Silver, Cointreau, Agave Nectar and Freshly Squeezed Lime Juice
      $12.00
    • MERMAID WATER

      Malibu Rum, Sailor Jerry Spiced Rum, Fresh Lime Juice Fresh Pineapple Puree, and Blue Curacao
      $10.50
    • JC'S LEMONADE

      Makers Mark, House Made Lemonade, Mint and Finished with a Splash of Sprite
      $10.00
    • TROPICAL BAY BREEZE

      Malibu Rum, Fresh Pineapple Puree, and Cranberry Juice
      $9.50
  • BEAT THE HEAT FROZEN DRINKS

    • STRAWBERRY SHORTCAKE

      Bacardi Rum, Strawberry Mix and Ice Cream Blend
      $9.00
    • BANANA SPLIT

      Bacardi Rum, Kahlua, Banana Blend, Ice Cream Blend with a Chocolate Swirl
      $9.00
    • BLUE MARGARITA

      Jose Cuervo, Blue Caraco and Margarita Mix
      $9.00
    • MANGO TANGO

      Bacardi Rum, Fresh Pineapple Puree, Mango and Piña Colada Blend
      $9.00
    • CREAMSICLE

      Belle Isle Blood Orange and Creamsicle Blend
      $9.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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