Sea Captain's House Menu

Sesame-crusted bluefin tuna served over sushi rice, with a wakame salad, topped with pineapple and finished with a sweet soy drizzle and wasabi

Crabmeat in a garlic and chive cream sauce served with a side of toast points

Rich and creamy soup with blue crab and a touch of sherry

Rich and creamy soup with blue crab and a touch of sherry

Eight traditional fried oysters served with a side of our house remoulade

Iceberg lettuce, topped with tomatoes, bacon, egg, bleu cheese crumbles & dressing. Served with your choice of a baked potato or cup of she crab soup.

Rich and creamy soup with blue crab and a touch of sherry

Rich and creamy soup with blue crab and a touch of sherry

Mixed field greens tossed in port wine vinaigrette and topped with strawberries, blackberries, toasted almonds, bleu cheese with grilled shrimp

Chilled boiled shrimp, jumbo lump crab, avocado, asparagus, lives, and tomato served over homemade remoulade

Boiled shrimp, sweet bell peppers, celery, capers, mayonnaise, served over mixed greens and a side of fresh fruit.

Chopped romaine lettuce, tomato, diced egg, kalamata olives, red onion, dried cranberries & feta cheese tossed in our signature herb vinaigrette.

Romaine lettuce, homemade caesar dressing, croutons, and shaved asiago cheese

Grilled salmon served over a bed of mixed greens, tossed in a strawberry poppyseed dressing, topped with red quinoa, goat cheese, cucumber and avocado.

Bang-bang shrimp, jicama slaw and pickled onions served in flour tortillas

Homemade shrimp salad, avocado, shredded romaine, and tomato in a flour tortilla

Seared grouper coleslaw and thousand island dressing, served on rye bread with a choice of side.

Fried shrimp, lettuce & tomato topped with a homemade remoulade served on a hoagie roll

Tri-blend beef patty, cheese, lettuce, and tomato. served on a brioche bun

Country ham, turkey, cheddar cheese, lettuce, tomato, and mayonnaise, served on your choice of white, wheat or rye bread

Fried flounder with lettuce, tomato, and a side of tartar sauce, served on a brioche bun

Blackened mahi, pico de gallo, blend of cheese, topped with chipotle sour cream, served in flour tortillas

Country ham, turkey, cheddar cheese, lettuce, tomato, and mayonnaise, served on your choice of white, wheat or rye bread

Grilled shrimp, caramelized onions, cheddar jack cheese, barbeque sauce and a peach salsa garnish

Fresh crab cake, lettuce, tomato and homemade remoulade, served on a brioche bun

Tri-blend beef patty, lettuce, and tomato. served on a brioche bun

Jumbo shrimp, sea scallops, andouille sausage, tasso ham, okra, spicy tomato sauce served over white rice.

Stir fried blend of asparagus, red peppers, mushrooms and scallions tossed in teriyaki sauce and butter, served over white rice

Grilled mahi topped with a roasted red pepper sauce

Jumbo flounder served broiled or fried

Delicious jumbo shrimp served fried or broiled

Three of your favorite items: flounder, shrimp and scallops, served broiled or fried

Sweet and tangy, this creamy creation is the perfect compliment to seafood

Homemade chocolate brownie served with vanilla ice cream, hot fudge sauce, pecans, whipped cream, and topped of with a cherry

Sesame-crusted , bluefin tuna, served over sushi rice, topped with a wakame salad and pineapple, finished with a sweet soy drizzle and wasabi

Rich and creamy soup with blue crab and a touch of sherry

Rich and creamy soup with blue crab and a touch of sherry

Crispy breaded shrimp served over mixed greens nd topped with our homemade sweet & spicy sauce

Eight traditional fried oysters served with a side of our house remoulade

Our famous crab cake served over cannellini bean succotash, topped with a light mustard cream sauce

Crabmeat in garlic and chive cream sauce served with side of toast points

Rich and creamy soup with blue crab and a touch of sherry

Grilled salmon served over a bed of mixed greens, topped with quinoa, cucumber, tomato and avocado, tossed in a strawberry poppyseed dressing

Seared scallops, mandarin oranges, craisins, and crumbled goat cheese served over greens with choice of dressing

Mixed field greens tossed in port wine vinaigrette and topped with strawberries, blackberries, toasted almonds, bleu cheese with grilled shrimp

Romaine lettuce, homemade caesar dressing, croutons and shaved asiago cheese

Fresh lettuce mix, heirloom tomatoes, cucumbers, bacon and cheese, served with choice of dressing

Romaine lettuce, homemade caesar dressing, croutons and shaved asiago cheese

Fresh boiled & chilled shrimp, sweet bell peppers, celery, capers, and mayonnaise served over mixed greens

Fresh steamed clams and pappardelle pasta, simmered in a white wine clam sauce.

Shrimp, onions, celery, and bacon sautéed in a cream sauce, served with a cheese grit cake

Jumbo shrimp, sea scallops, andouille sausage and okra cooked in a spicy tomato sauce, served over white rice

Shrimp, chorizo, grape tomatoes, spinach and pappardelle pasta, tossed in a garlic butter sauce.

Marinated garlic and herb, bone-in chicken, finished with a grilled peach salsa.

Season 8oz filet of beef, grilled to perfection and topped with a compound herb butter, served with a choice of side

Savory seafood stew made with shrimp and steamed clams in a fennel and leak tomato seafood broth, finished with a Main lobster tail.

16oz Ribeye steak, seasoned and grilled to perfection, served with choice of side

Season 8oz filet of beef, grilled to perfection and topped with a compound herb butter, served with a choice of side

Two jumbo lump, pan seared crab cakes, topped with homemade remoulade

Sweet NC sea scallops served broiled or fried

Three of your favorite items: flounder, shrimp, and scallops, served broiled or fried

Fried oysters, served with choice of cocktail or tartar sauce

Delicious jumbo shrimp served broiled or fried

A lighter portion of our famous shrimp platter served broiled or fried

Pan seared sea bass, served over a butternut squash, leak and brussel hash and finished with a pear gastrique.

Grilled Mahi topped with a roasted red pepper sauce, served with brussel sprouts

Grilled shrimp and grilled flounder, tossed in a scamp sauce, served with a baked potato

Grilled salmon in a Maker's barbeque glaze, served over saffron rice

Sweet and tangy, this creamy creation is the perfect compliment to seafood

Homemade chocolate cake served with vanilla ice cream, hot fudge sauce, pecans, whipped cream, and topped of with a cherry