Sea Bar Menu

3 Tacos: Choose Snapper, Shrimp, Chicken or Steak, flour tortillas topped shredded cabbage and chipotle mayo.

Tomatoes, Persian Cucumbers, Peppers, Onions, and Feta Cheese. Lightly dressed with oil and vinegar.

Choose between Maine or Connecticut lobster. Served on a brioche bun with hand cut fries

Mediterranean bass, grilled whole, served de-boned or bone-in with your choice of side

Linguini tossed with chunks of fresh lobster in a brandy tomato cream sauce

8oz char-grilled served with herb rice pilaf and broccoli

Velvety French soup served with oyster crackers

Roasted Half Chicken

With smoked salt and EVOO.

3 Tacos: Choose Snapper, Shrimp, Chicken or Steak, flour tortillas topped shredded cabbage and chipotle mayo.

Hand battered shrimp, lightly fried. Served with garlic aioli dipping sauce.

Served with Marinara Sauce.

House- made with Blue Crab and Remoulade Sauce

Oven roasted red beets, with EVOO and wine vinegar, on a bed of garlic mousse. Garnished with radishes and scallions.

chargrilled to perfection with lemon, oil and capers

Grilled to perfection with wild oregano.

Garbanzo beans, sesame paste and garlic confit dip. Served with pita bread.

Feta Cheese with jalapeno and red bell peppers dip. Served with pita bread.

Raw carp-fish with lemon juice, EVOO and bread crumbs. Served with pita bread.

Classic “scordalia” bread crumbs, almonds, garlic, EVOO and wine vinegar dip. Served with pita bread.

Combo of all 5 spreads, Tzatziki, Hummus, Spicy Feta, Carp Caviar. Served with pita bread.

Linguini tossed with chunks of fresh lobster in a brandy tomato cream sauce

Whole Lobster, Grilled or Steamed, choice of side

Roasted Half Chicken

Braised in a tomato, herbs and wine sauce. Served with orzo.

Choice of hot, sweet or mixed cherry peppers. Served w/ garlic-feta mashed potatoes & broccoli

Grilled Skirt Steak

With sea salt and oregano.

Our hand cut fries with truffle and parmesan

With smoked salt and EVOO.

Sautéed with garlic confit, sun-dried tomatoes and cannellini beans.

Steamed with extra virgin olive oil and chick peas

Steamed and drizzled with olive oil.

Seasonal Assortment grilled to perfection drizzled with extra virgin olive oil

Tomatoes, Persian Cucumbers, Peppers, Onions, and Feta Cheese. Lightly dressed with oil and vinegar.

Mix of green leaf lettuce, spinach, radicchio, frisee lettuce, arugula, red cabbage, shredded carrots, cherry tomatoes, sliced almonds and mandarin segments in an EVOO and balsamic dressing.

Crispy romaine hearts, radicchio, scallions, dill, and crumbled feta cheese in an EVOO and wine vinegar dressing.

A crisp, refreshing taste you know and love with zero calories.

Finely chopped tuna and garlic mousse topped with avocado. Served with tortilla chips.

Oysters from NY. Served with lemon, lime, cocktail and horseradish sauce.

Served with lemon, lime, cocktail and horseradish sauce

Large char-grilled, with your choice of side

8oz char-grilled served with herb rice pilaf and broccoli

char-grilled, herb rice pilaf and asparagus

sesame crusted and char-grilled served with fingerling potatoes and broccoli

Mediterranean bass, grilled whole, served de-boned or bone-in with your choice of side

grilled whole, served de-boned or bone-in with your choice of side

Rock shrimp tossed with fresh tomatoes, spinach, garlic and parmesan over pasta

8oz char-grilled served with herb rice pilaf and asparagus

6oz patty served on a brioche bun with lettuce & tomato. served with hand cut fries

Imported linguini pasta tossed in fresh tomato sauce

Two fried breast tenders, served over hand cut fries with grilled corn on the cob.

Lightly fried filet of sole served over hand cut fries

House-made, airy, and decadent cheesecake topped with strawberries.

House-made fluffy chocolate cake filled with molten center and served warm.

our Napoleon, flaky puff pastry layered with raspberry and cream