Se7te Woodfire Pizza Menu

Tomato sauce, fior di latte cheese, and spicy salami, typically includes fresh basil and a touch of chili oil for a balanced heat.

Breaded chicken breast, typically includes a generous topping of marinara sauce and melted cheese, served over spaghetti.

Fried mozzarella.

A 16" pizza generously topped with San Marzano tomatoes, fresh basil, and mozzarella, finished with a drizzle of extra virgin olive oil.

Typically includes a blend of garlic oil sauce, ricotta cheese, and a selection of herbs.

Deep-fried Sicilian arancini typically includes arborio rice, a mix of peas, and ground beef, encased in a crispy breadcrumb coating.

Penne pasta enveloped in a rich, creamy sauce, subtly infused with vodka and accented with tomatoes and a hint of fresh herbs.

Breaded and pan-fried chicken breast, typically served as a simple, crispy side dish.

Grilled chicken, typically includes provolone cheese, spinach, and roasted peppers on ciabatta bread.

Served with cherry tomatoes, basil, olive oil.

Romaine lettuce tossed with Caesar dressing, typically includes croutons and shaved Parmesan cheese.

Thinly sliced eggplant, rolled with a filling of ricotta cheese, often accompanied by marinara sauce and a blend of Italian seasonings.

Breaded eggplant slices stacked with layers of cheese, typically includes a generous topping of marinara sauce and a sprinkle of fresh basil.

Calamari, typically fried and served family-style, tossed with cherry peppers and accompanied by a marinara sauce.

Romaine, onions; cucumbers, tomatoes.

A family-style house salad typically includes mixed greens, tomatoes, cucumbers, and onions, served with our house Italian dressing.

Two riceballs, mozzarella in carozza, three potato croquettes.

Served with prosciutto, cherry tomatoes, and shaved parmesan on a bed of arugula.

Fried mozzarella.

Mussels prepared in a broth with white wine, garlic, and fresh herbs, often accompanied by toasted bread.

Fried mozzarella stuffed mash potatoes with parsley and garlic.

Deep-fried Sicilian arancini typically includes arborio rice, a mix of peas, and ground beef, encased in a crispy breadcrumb coating.

Romaine lettuce, often accompanied by a selection of Italian cheeses, croutons, and a house-made dressing, designed for sharing among multiple guests.

Lettuce, tomatoes, cucumbers, roasted red peppers, olives, fresh mozzarella.

In white or red sauce.

One riceball, one mozzarella in carozza, two potato croquettes.

A 12" pizza featuring a blend of spicy Calabrese salami, a rich tomato sauce, and creamy cheese, accented with olives and a hint of chili.

Tomato sauce, fior di latte cheese, and spicy salami, typically includes fresh basil and a touch of chili oil for a balanced heat.

Tomato base, goat cheese, roasted red peppers, pesto, and prosciutto, typically includes a blend of Italian herbs.

Topped with prosciutto, mushrooms, black olives, and typically includes a baked egg, on a traditional Italian base.

Tomato sauce, mozzarella, topped with fresh basil leaves on a traditional crust.

Marinara sauce, fresh garlic, oregano, and basil on a 12" crust. No cheese included.

Tomato sauce, anchovies, olives, and oregano on a classic Italian base.

Tomato sauce, fior di latte, and a medley of roasted vegetables such as zucchini, eggplant, and capsicum, finished with a sprinkle of basil.

12" quattro formaggi pizza combines fior di latte, gorgonzola, parmesan, and another cheese, typically without a tomato base.

Divided into four sections, each topped with prosciutto, artichokes, mushrooms, and black olives on a traditional Italian sauce base.

A 12" pizza featuring a blend of seven carefully selected toppings, typically served on a hand-stretched dough with homemade tomato sauce.

Siciliana 12" pizza typically includes tomato sauce, cheese, anchovies, olives, and capers, often garnished with oregano.

A 12" pizza generously topped with a variety of vegetables such as mushrooms, onions, peppers, tomatoes, and spinach, all laid over a rich tomato sauce and mozzarella cheese base.

Typically includes a blend of garlic oil sauce, ricotta cheese, and a selection of herbs.

Crescent-shaped dough filled with a harmonious blend of cheeses and selected fillings, baked until golden.

Breaded chicken breast with marinara sauce, topped with provolone and Parmigiano cheese, typically includes a hint of basil.

Grilled eggplant with a blend of Italian cheeses, typically includes fresh basil and a touch of garlic on artisan bread.

Breaded eggplant with parmigiano cheese, typically layered with marinara sauce, pressed in a crusty panini bread.

Grilled chicken, typically includes provolone cheese, spinach, and roasted peppers on ciabatta bread.

Homemade meatballs, typically includes provolone cheese and a rich marinara sauce, served in a toasted panini.

Homemade meatballs, marinara sauce, and melted provolone cheese, finished with a sprinkle of Parmigiano on toasted Italian bread.

Sette panini typically includes a blend of seven Italian meats or ingredients, such as ham, salami, capicola, and provolone, complemented with a selection of vegetables and Italian dressing.

Crispy pastry shells filled with a sweet ricotta mixture, typically includes chocolate chips and a dusting of powdered sugar.

Half cannoli filled with a Nutella and ricotta mixture, often garnished with a light dusting of powdered sugar.

Warm chocolate lava cake paired with a scoop of smooth gelato, offering a delightful contrast of textures.

Add strawberries & bananas for an additional charge.

Lady fingers soaked in espresso, layered with mascarpone cheese, and dusted with cocoa powder.

Half-liter bottle of naturally sourced spring water from Italy, known for its smooth taste.

A sparkling beverage inspired by the flavors of Sicily, typically including organic ingredients for a refreshing taste.

A refreshing beverage, often served as a revitalizing drink to quench thirst.

Espresso combined with steamed milk, often finished with a generous amount of milk foam.

A classic carbonated beverage, offering the signature taste of either Coke or Pepsi.

A sugar-free, carbonated beverage offering the classic taste of cola without the calories.

A double espresso, concentrated with a robust aroma, served with a velvety layer of crema on top.

A single shot of concentrated Italian espresso, typically served with a thin layer of crema on top.

A refreshing blend of Fanta and Sunkist sodas, offering a citrusy and sweet experience in every sip, typically served chilled.

A 750ml bottle of flat water, offering a hydrating and pure drinking experience.

A carbonated ginger-flavored beverage, offering a refreshing and slightly spicy taste.

750ml bottle of Pellegrino, an Italian sparkling mineral water known for its crisp and refreshing bubbles.

A 500ml bottle of sparkling mineral water sourced from the Italian Alps, offering a crisp and refreshing taste.

San Pellegrino Aranciata or Limonata offers a sparkling experience, with Aranciata presenting a sweet orange essence and Limonata offering a zesty lemon flavor, both embodying the essence of Italian citrus fruits.

Snapple offers a variety of refreshing beverages, typically including flavors such as lemon tea, peach tea, raspberry tea, and mango madness, among others.

A selection of carbonated beverages, typically includes popular flavors such as cola, diet cola, lemon-lime, root beer, and fruit punch.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A simple and classic beverage, our tea is brewed from selected tea leaves, offering a soothing and aromatic experience.

Purified drinking water provided in a sealed bottle for convenience and refreshment.

Tender calamari sautéed and simmered in a spicy, housemade marinara sauce.

Linguine tossed with shrimp, mussels, clams, and calamari, typically includes white wine garlic sauce or homemade marinara.

Rigatoni pasta tossed with a light tomato sauce, roasted eggplant, and basil, topped with fresh ricotta cheese.

Penne pasta enveloped in a rich, meaty sauce traditionally made with ground beef, simmered with tomatoes and Italian herbs.

Pasta calabrese typically includes a hearty blend of spicy sausage, peppers, onions, and a robust tomato sauce, served over al dente pasta.

Pasta tossed in a creamy sauce made with four distinct cheeses, typically including gorgonzola, fontina, parmigiano, and mascarpone.

A sette samplar traditionally offers a curated selection of seven Italian specialties, typically encompassing a variety of appetizers, main courses, and possibly a dessert, showcasing the chef's selection.

Three feet of pizza, typically including a variety of toppings to cater to diverse tastes, based on common Italian ingredients.

Tomato sauce, cheese, hot salami, and a mix of vegetables such as mushrooms and olives, typically includes chili for a spicy touch.

San Marzano tomato sauce, fior di latte, spicy soppressata, and a sprinkle of basil, served on a 16" pizza base.

Features a blend of tomato sauce, goat cheese, roasted red peppers, pesto, and thinly sliced prosciutto on a large crust.

A traditional Italian pizza topped with prosciutto cotto ham, mushrooms, black olives, and a delicately baked egg, finished with a drizzle of olive oil.

A 16" pizza generously topped with San Marzano tomatoes, fresh basil, and mozzarella, finished with a drizzle of extra virgin olive oil.

Tomato sauce, garlic, and oregano are spread atop a 16" crust, creating this classic marinara pizza.

San Marzano tomatoes, Fior di Latte, anchovies, olives, capers, oregano, basil, and extra virgin olive oil on a hand-stretched 16" crust.

Fior di latte, eggplants, capsicum, zucchini, cherry tomatoes, and rocket on a 16" pizza base, typically includes a tomato sauce.

Fior di latte, gorgonzola, parmigiano reggiano, and another select cheese, typically assembled on a classic pizza base.

A 16" pizza divided into four sections, each featuring a combination of prosciutto, artichokes, mushrooms, and olives, with a base of tomato sauce and cheese.

A harmonious blend of seven gourmet toppings, typically including a variety of meats, vegetables, and cheeses, thoughtfully arranged on a large, hand-stretched crust.

A traditional Sicilian-style pizza featuring a thick crust, topped with tomato sauce, cheese, salami, onions, olives, and anchovies.

Mushrooms, onions, green peppers, tomatoes, eggplant, and a blend of cheeses, garnished with fresh basil on a tomato sauce base.

A 16" pizza featuring a creamy white sauce base, typically includes a blend of cheeses such as ricotta and mozzarella, garnished with garlic and herbs.

A classic sauce made with tomatoes, garlic, onions, and herbs, typically served over pasta.

Spaghetti tossed with a classic marinara sauce and accompanied by handmade meatballs, typically garnished with grated parmesan cheese.

Penne pasta gently tossed with butter, offering a simple yet classic taste.

Pasta tossed with a sauce made from basil, garlic, pine nuts, and Parmesan cheese, often enriched with olive oil.

Penne pasta enveloped in a rich, creamy sauce, subtly infused with vodka and accented with tomatoes and a hint of fresh herbs.

Sautéed chicken with mushrooms and peas in a light brandy Alfredo cream sauce.

Sautéed chicken breast with mushrooms in a marsala wine sauce.

Breaded chicken cutlet, typically accompanied by arugula, tomatoes, and a light dressing, often finished with shaved Parmesan.

Breaded chicken breast, typically includes a generous topping of marinara sauce and melted cheese, served over spaghetti.

Breaded eggplant slices layered with marinara sauce and melted mozzarella, traditionally baked to meld the flavors.

Sliced eggplant, filled with a blend of ricotta and spinach, rolled and baked, typically includes a marinara sauce.

Linguini with clams typically includes fresh clams sautéed with garlic, often served in a white wine sauce over linguini pasta.

Thinly sliced potatoes, deep-fried until golden and crispy, typically seasoned with a blend of Italian herbs.

Mozzarella, roasted red peppers, balsamic dressing.

Ground beef and pork blended with Italian herbs, breadcrumbs, and eggs, served in a classic marinara sauce.

Succulent shrimp, sautéed with garlic and herbs, typically includes a light seasoning to enhance its natural flavors.

Lightly battered and fried calamari served with a side of marinara sauce.

Half tray of chicken, typically prepared to accommodate multiple servings, often includes a specific cooking style or sauce, catering to a variety of tastes.

Chicken on the bone, accompanied by potatoes and sausage, prepared in a manner suitable for catering needs.

Breaded eggplant layered with marinara sauce and provolone cheese, typically includes a blend of Italian herbs. Serves approximately 7 people.

Eggplant slices, breaded and layered with marinara sauce and mozzarella cheese, baked until golden.

Mixed greens, tomatoes, cucumbers, red onions, and olives, typically dressed with Italian vinaigrette.

Mixed greens, cherry tomatoes, cucumbers, carrots, onions, and olives, typically served with an Italian vinaigrette.

Mussels in a light broth of white wine, garlic, and fresh herbs, served in a half tray.

Mussels prepared in a generous tray, typically includes a savory blend of garlic, herbs, and a white wine sauce.

Pasta in a half tray serving, typically including a variety of Italian sauces and ingredients to cater to multiple tastes.

A generous serving of pasta, typically including a selection of sauces and ingredients to cater to various preferences, designed to serve a large group.

Eggplant slices filled with a blend of cheeses and seasonings, topped with tomato sauce. Serves approximately 8-10.

Eggplant rollatini in a full tray, thinly sliced and rolled with a mixture of ricotta, Romano cheese, and herbs, typically covered in marinara sauce.

A half tray of shrimp, typically prepared to cater to multiple guests, featuring shrimp cooked in a style inspired by Italian cuisine.

A full tray of shrimp, typically prepared to cater to multiple guests, featuring succulently cooked shrimp possibly accompanied by a selection of Italian herbs and sauces.