ScrubOaks Contemporary American Pub Menu

CHOICE OF SAUCE

CHEF CHOICE OF DIP WITH PORK RINDS OR PUB CHIPS

COOL DILL PICKLE ROUNDS LIGHTLY BATTERED AND FRIED, SERVED WITH RANCH DIPPING SAUCE

CHOICE OF SAUCE

LIGHTLY BATTERED AND SERVED WITH BOOM BOOM SAUCE

SCRUBOAKS FRIES TOPPED WITH CHEESE, BACON, SOUR CREAM

TOTS ARE TOPPED WITH SOUR CREAM, BACON, CHEESE.

WITH MARINARA SAUCE

DELICATELY FRIED AND SERVED WITH BOOM BOOM SAUCE

CRISPY POTATO SKINS WITH SOUR CREAM, BACON, AND CHEESE.

SEA SALT AND CRACKED PEPPER MAKE THESE PUB CHIPS IRRESISTABLE WITH YOUR FAVORITE DIP.

CHOICE OF BEEF, CHICKEN, OR CHEESE AND SERVED WITH SALSA OR SOUR CREAM.

THIS DELICIOUS POTATO SNACK FALLS BETWEEN A POTATO WEDGE AND A FRENCH FRY!

FRESH ZUCCHINI STICKS, BATTERED AND FRIED, SERVED WITH SPICY RANCH

ASK SERVER FOR SOUP DU JOUR PRIOR TO ORDERING. SOUPS VARY DAILY.

HOMEMADE CHUNKY CHICKEN SALAD ON BED OF LETTUCE, TOMATO, ONION.

WITH BACON, BLEU CHEESE CRUMBLES, ONION, BOILED EGG, AVOCADO, TOMATO, GRILLED CHICKEN STRIPS ON BED OF ICEBERG LETTUCE. CHOICE OF DRESSING.

CUP SERVING OF SOUP DU JOUR

WITH LETTUCE, TOMATOES, CHEESE, CUCUMBERS, ONION, AND CHOICE OF DRESSING.

FRESH SPINACH, MANDARIN ORANGES, ONION, BACON, SLIVERED ALMONDS, BALSAMIC VINAIGRETTE.

FRIED OR GRILLED SHRIMP WITH BOOM BOOM SAUCE AND LETTUCE

HAND-CRAFTED BURGER, MAKER'S MAYO, ONION STRAWS, BACON, ONION JAM, PROVOLONE

HAND-CRAFTED BURGER WITH FRIED JALAPENOS, ONION STRAWS, AND CAJUN MAYO

GRILLED OR FRIED WITH BACON, LETTUCE, TOMATO, SWISS, RED ONIONS ON BUTTER TOASTED BUN

HOUSEMADE CHUNKY CHICKEN SALAD ON SOURDOUGH WITH LETTUCE, TOMATO, AND ONION

HANDCRAFTED FRESH BURGER, LETTUCE, TOMATO, CHEESE, PICKLES, ONION ON BUN

TARTAR SAUCE, LETTUCE, TOMATO, ONION ON BUTTER TOASTED BUN

THICK BOLOGNA SLICES ON BUTTER-TOASTED BREAD WITH STOUT MUSTARD

FRIED CHICKEN ON BUTTERED BUN WITH HOT HONEY AND LETTUCE

HAND-CRAFTED BURGER WITH FRIED JALAPENOS, ADAM'S SAUCE, TABASCO AIOLI, LETTUCE, TOMATO, PEPPERJACK CHEESE, ONION JAM, STOUT MUSTAND

HAND-CRAFTED BURGER ON A BED OF JASMINE RICE TOPPED WITH SALSA, FRIED EGG, AND BROWN GRAVY

GRILLED BURGER, SAUTEED MUSHROOMS AND ONIONS, SWISS ON BUTTER TOASTED BUN

SHREDDED BEEF, PROVOLONE CHEESE, GRILLED ONIONS ON GRESH HOAGIE BUN

MAN CANDY BACON, LETTUCE, TOMATO, ROASTED GARLIC MAYO ON BUTTER TOASTED BREAD

FRIED SHRIMP, SHREDDED LETTUCE, AND CAJUN MAYO ON A BUTTER TOASTED BUN

HAND-CRAFTED BURGER WITH FRIED ONION STRAWS, BBQ SAUCE, AND ONION JAM

HAND-CRAFTED BURGER AND FRIES TOPPED WITH BROWN GRAVY, SERVED BUNLESS UNLESS BUN REQUESTED

A DELICIOUS, GRILLED PLANT-BASED BURGER WITH LETTUCE, TOMATO, AND ONION

BATTER FRIED SHRIMP IN SPICY BOOM BOOM SAUCE

GRILLED CHICKEN BREAST ON PENNE PASTA WITH CREAMY ALFREDO SAUCE

GRILLED CHICKEN IN TERIYAKI SAUCE WITH PEPPERS, ZUCCHINI, AND ONIONS OVER JASMINE RICE

CLASSIC ITALIAN PASTA IN A HEARTY RED MEAT SAUCE

THINLY SLICED MEDALLIONS OF CHICKEN DELICATELY FRIED AND SERVED OVER PASTAS

FULL 8-OZ FILET WIHT ASIAN GINGER SAUCE

PLUMP CHICKEN BREAST WITH RICH PARMESAN PEPPERCORN SAUCE AND SLICED MUSHROOMS

CHILD SIZE SERVING OF SLICED CHICKEN IN ALFREDO SAUCE OVER PENNE OR ANGEL HAIR

CHILD SIZE SERVING OF CHICKEN BREAST TENDERS, BREADED AND FRIED, WITH CHOICE OF DIPPING SAUCE

TOASTED SOURDOUGH WITH MELTED CHEESE, SLICED

CHILD-SIZE SERVING OF HOUSEMADE MAC AND CHEESE

CHILD-SIZE PORTION OF RED SAUCE AND MEATBALLS OVER SPAGHETTI

SLICE OF CREAMY NY CHEESECAKE WITH CARAMEL DRIZZLE (SEASONAL AVAILABILITY)

CHOCOLATE BROWNIE COVERED WITH CHOCOLATE SAUCE, HEATED AND SERVED SIZZLING ON A WOODEN PLATTER TOPPED WITH ICE CREAM

SMALL PETITE CAKE WITH LAYERS OF LEMON MOUSSE AND RASPBERRY COULI (SEASONAL AVAILABILITY)